Creamy Chicken Broccoli Bake: Easy & Hearty Weeknight Meal!

Introduction To Creamy Chicken Broccoli Bake
Nothing beats the warmth and comfort of a cheesy casserole on a chilly evening, and the Creamy Chicken Broccoli Bake is one of the most beloved in the lineup. This cozy, satisfying dish blends tender chicken, fresh broccoli florets, and a rich, creamy cheese sauce all baked together under a golden, bubbly topping. It’s wholesome, flavorful, and so easy to make—even on your busiest weeknights.
Whether you’re feeding a family, looking to meal prep for the week, or simply want a comforting meal that delivers on taste and texture, this casserole checks every box. It’s versatile, kid-approved, and packed with protein and veggies in each forkful. You’ll love how everything comes together in one dish for minimal cleanup and maximum flavor.
Why Is This Creamy Chicken Broccoli Bake So Popular?
The Creamy Chicken Broccoli Bake is a crowd-pleaser for many reasons:
- 🥦 Nutrient-packed – Combines protein, veggies, and dairy into one satisfying meal.
- 🧀 Creamy, cheesy comfort – With a rich cheese sauce and baked topping, it’s ultra-indulgent yet wholesome.
- 🐔 Great for leftovers – Tastes even better the next day!
- 🍽️ One-pan meal – Everything bakes together, so it’s super convenient.
- 👨👩👧👦 Family-friendly – Kids love it, and it’s easy to sneak in more veggies.
It’s also a go-to for potlucks, weeknight dinners, and make-ahead freezer meals.
Why You’ll Love This Creamy Chicken Broccoli Bake:
🍗 Perfect protein-veg balance – Chicken and broccoli go together like best friends.
🧀 Decadent but simple – The creamy cheese sauce makes it feel indulgent without being fussy.
🕒 Quick and easy – Made with pantry staples, it comes together in under an hour.
🥦 Versatile – Add rice, pasta, or cauliflower to stretch the meal.
🧊 Freezer-friendly – Make ahead and reheat for a stress-free dinner later.
Ingredients For Creamy Chicken Broccoli Bake:
These ingredients come together to form a powerhouse of flavor:
🍗 Main Bake:
- 🍗 3 cups cooked chicken, shredded or diced (rotisserie works great)
- 🥦 3 cups broccoli florets, fresh or frozen (blanched if fresh)
- 🍚 1 cup cooked white or brown rice (optional for a heartier meal)
- 🧅 1 small onion, finely chopped
- 🧄 2 cloves garlic, minced
🥛 Creamy Sauce:
- 🧈 2 tablespoons butter
- 🌾 2 tablespoons all-purpose flour
- 🥛 1 ½ cups milk (whole or 2%)
- 🍗 ½ cup chicken broth
- 🧂 Salt and pepper, to taste
- 🧀 1 ½ cups shredded cheddar cheese
- 🧀 ½ cup grated Parmesan cheese
🍞 Topping (Optional):
- 🧀 ½ cup shredded mozzarella
- 🍞 ½ cup panko breadcrumbs
- 🧈 1 tablespoon melted butter
- 🌿 Chopped parsley for garnish

How To Make Creamy Chicken Broccoli Bake:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole pan.
Step 2: Make the Cream Sauce
In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1–2 minutes to form a roux. Slowly add milk and broth, whisking constantly until smooth. Let it simmer for 4–5 minutes until slightly thickened.
Step 3: Add Cheese
Stir in cheddar and Parmesan cheeses. Season with salt, pepper, and garlic. Cook until cheese is melted and sauce is creamy and smooth.
Step 4: Assemble the Bake
In a large mixing bowl, combine cooked chicken, broccoli florets, chopped onion, cooked rice (if using), and creamy cheese sauce. Mix well.
Transfer the mixture into your greased baking dish and spread it out evenly.
Step 5: Add the Topping
In a small bowl, mix breadcrumbs, melted butter, and mozzarella. Sprinkle evenly over the casserole.
Step 6: Bake
Bake uncovered for 25–30 minutes or until bubbly and golden on top. Let it cool for 5–10 minutes before serving.
Variation:
🍄 Add mushrooms – Sauté 1 cup sliced mushrooms with the onions for extra umami.
🌽 Mix in corn or peas – Adds color, sweetness, and a little texture.
🍝 Make it pasta-style – Replace the rice with cooked penne or fusilli.
🥓 Add bacon – Crumble 3–4 cooked bacon strips into the mix for a smoky bite.
🧀 Change the cheese – Use Swiss, Gouda, or Monterey Jack for different flavor profiles.
🌱 Vegetarian version – Skip the chicken and add chickpeas or white beans.

Cooking Note:
These creamy bakes are flexible, but a few key things help perfect the outcome:
- 🥛 Whisk the sauce continuously to avoid lumps.
- 🧊 Use room-temperature ingredients to prevent curdling.
- 🥦 Don’t overcook broccoli – Blanch for 2 minutes so it stays vibrant and tender.
- 🧀 Use fresh cheese for best melt and flavor.
- ❄️ Cool fully before freezing if making ahead.
Serving Suggestions:
- Serve with a simple green salad or roasted carrots on the side.
- Add a slice of garlic bread or a dinner roll for a complete meal.
- Pair with a glass of white wine or iced tea.
- Great as a main course or side dish for holiday meals.
Tips:
- Want to lighten it up? Use Greek yogurt in place of part of the milk and cheese.
- Use rotisserie chicken to save time.
- Make individual portions in ramekins or small baking dishes.
- Add a dash of nutmeg to the sauce for a classic casserole flavor.
- Freeze in foil pans and reheat at 350°F for 30–40 minutes when ready to serve.
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Nutritional Information: (Approx. per serving, based on 6 servings)
- Calories: 430
- Protein: 32g
- Sodium: 650mg
- Fat: 24g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 5g
FAQs
Q: Can I make this ahead of time?
Yes! Assemble the casserole up to 24 hours ahead, refrigerate it, and bake it when needed.
Q: Can I freeze this dish?
Absolutely. Cover tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before baking.
Q: What kind of chicken is best?
Rotisserie, poached, or leftover roasted chicken all work great. Just make sure it’s fully cooked and seasoned.
Q: Can I use frozen broccoli?
Yes, just thaw and drain well. If it’s in large pieces, chop them smaller before adding.
Q: Is this gluten-free?
Use gluten-free flour for the sauce and substitute GF breadcrumbs if needed.
Conclusion
The Creamy Chicken Broccoli Bake is everything you want in a comfort food casserole, rich, hearty, satisfying, and easy to customize. Whether you’re planning a weeknight dinner, a meal prep session, or a cozy Sunday night meal, this dish will warm your home and fill your kitchen with irresistible aroma. It’s flexible enough to feed picky eaters, substantial enough to satisfy big appetites, and easy enough for even novice cooks to master.
So grab a baking dish, a few simple ingredients, and create a creamy, cheesy masterpiece that brings smiles to the table every time.
Print
Creamy Chicken Broccoli Bake
- Total Time: 50 minutes
- Diet: Vegan
Description
Nothing beats the warmth and comfort of a cheesy casserole on a chilly evening, and the Creamy Chicken Broccoli Bake is one of the most beloved in the lineup.
Ingredients
These ingredients come together to form a powerhouse of flavor:
Main Bake:
3 cups cooked chicken, shredded or diced (rotisserie works great)
3 cups broccoli florets, fresh or frozen (blanched if fresh)
1 cup cooked white or brown rice (optional for a heartier meal)
1 small onion, finely chopped
2 cloves garlic, minced
Creamy Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk (whole or 2%)
½ cup chicken broth
Salt and pepper, to taste
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
Topping (Optional):
½ cup shredded mozzarella
½ cup panko breadcrumbs
1 tablespoon melted butter
Chopped parsley for garnish
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or casserole pan.
In a medium saucepan, melt butter over medium heat. Add flour and whisk for 1–2 minutes to form a roux. Slowly add milk and broth, whisking constantly until smooth. Let it simmer for 4–5 minutes until slightly thickened.
Stir in cheddar and Parmesan cheeses. Season with salt, pepper, and garlic. Cook until cheese is melted and sauce is creamy and smooth.
In a large mixing bowl, combine cooked chicken, broccoli florets, chopped onion, cooked rice (if using), and creamy cheese sauce. Mix well.
Transfer the mixture into your greased baking dish and spread it out evenly.
In a small bowl, mix breadcrumbs, melted butter, and mozzarella. Sprinkle evenly over the casserole.
Bake uncovered for 25–30 minutes or until bubbly and golden on top. Let it cool for 5–10 minutes before serving.
Notes
These creamy bakes are flexible, but a few key things help perfect the outcome:
Whisk the sauce continuously to avoid lumps.
Use room-temperature ingredients to prevent curdling.
Don’t overcook broccoli – Blanch for 2 minutes so it stays vibrant and tender.
Use fresh cheese for best melt and flavor.
Cool fully before freezing if making ahead.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 430
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g