Description
A versatile cream cheese dish perfect for any occasion, featuring a creamy texture and rich flavors that can be tailored to your taste.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream (or Greek yogurt)
- 1 tbsp fresh chives, chopped (or dried herbs)
- 1 tsp garlic powder (optional)
- 1 tsp hot sauce (optional)
- 1 tbsp Worcestershire sauce (optional)
- 1 tbsp lemon juice (optional)
- 1–2 tbsp granulated sugar (if making dessert)
Instructions
- Soften your cream cheese: Allow it to sit out for 30 minutes, or warm it in the microwave for 10-15 seconds.
- Blend ingredients: In a mixing bowl, combine softened cream cheese with selected herbs, spices, and sour cream. Mix until smooth.
- Taste and adjust: Sample the mixture and adjust seasoning or add a splash of milk for desired consistency.
- Chill: Transfer the mixture to a serving dish and refrigerate for at least 30 minutes.
- Serve: Present with your favorite dippers like veggies, crackers, or warm bread.
Notes
Store in an airtight container in the refrigerator for up to three days. Avoid freezing as it affects texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cream cheese, appetizer, dip, savory, gatherings