Step 1: Create the Festive Syrup
In a small saucepan, combine the 1 cup of cranberries, 1 cup of pomegranate juice, 1/2 cup of sugar, the strips of orange zest, and the cinnamon stick (if using). Bring to a simmer over medium heat, stirring until the sugar dissolves. Continue to simmer for 8-10 minutes, until the cranberries have burst and the liquid has thickened slightly. Remove from heat and let it steep for 15-20 minutes to intensify the flavors. Strain the syrup through a fine-mesh sieve, pressing on the solids to extract all the liquid. Discard the solids. Let the syrup cool completely. (This can be made days in advance and stored in the fridge).

Step 2: Prepare the Signature Rim
Mix equal parts coarse salt and granulated sugar on a small plate. The sugar balances the salt’s intensity, creating a perfect sweet-and-salty rim. Take a lime wedge and run it around the rim of your glass (martini, coupe, or rocks glass). Dip the moistened rim into the salt-sugar mixture, twisting to ensure an even coat. Fill the glass with fresh ice.

Step 3: Combine the Cocktail Ingredients
In a cocktail shaker, combine the 2 oz of reposado tequila, 1 oz of fresh lime juice, 1 oz of orange liqueur, and 1.5 oz of the cooled cranberry-pomegranate syrup.

Step 4: The Vigorous Shake
Add a generous scoop of ice to the shaker. Secure the lid tightly and shake vigorously for 15-20 seconds. You should hear the sound change from a watery slosh to a thick, frosty “whoosh.” The shaker should become painfully cold to the touch. This is essential for proper dilution, chilling, and aeration.

Step 5: Strain and Serve
Strain the contents of the shaker directly into your prepared, ice-filled glass. Using a Hawthorne strainer will hold back the ice and any small pulp, resulting in a smooth pour.

Step 6: The Grand Finale Garnish
For a stunning and professional presentation, skewer 2-3 fresh cranberries and a few pomegranate arils on a cocktail pick or a small sprig of rosemary. Rest this garnish across the rim of the glass. The rosemary adds an incredible aromatic element with every sip.

Step 7: For a Pitcher (Party Size!)
To make a pitcher for 8 servings, combine in a large pitcher: 2 cups (16 oz) reposado tequila, 1 cup (8 oz) fresh lime juice, 1 cup (8 oz) orange liqueur, and 1 ½ cups (12 oz) of the cranberry-pomegranate syrup. Stir well, cover, and refrigerate until ready to serve. When guests arrive, give it a stir, pour over ice in pre-rimmed glasses, and garnish.