Cowboy Butter Chicken Linguine
Introduction to Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a flavorful and hearty pasta dish that combines tender chicken cooked in a rich, buttery, and herb-infused “cowboy butter” sauce with perfectly al dente linguine pasta. This dish blends rustic, bold flavors reminiscent of cowboy-style cooking with the elegance of Italian pasta, creating a fusion that is both comforting and indulgent.
The cowboy butter sauce typically includes garlic, lemon, herbs, and spices melted into butter, creating a luscious coating that elevates the chicken and pasta. This meal is quick to prepare, making it ideal for weeknight dinners or casual entertaining when you want something impressive yet simple.
Why You’ll Love This Cowboy Butter Chicken Linguine
- Rich, buttery sauce: The cowboy butter sauce is flavorful and luxurious without being heavy.
- Juicy chicken: Pan-seared or grilled chicken breasts add satisfying protein.
- Perfectly cooked linguine: The pasta holds the sauce beautifully for a delicious bite every time.
- Simple ingredients: Uses pantry staples for a quick, fuss-free dinner.
- Family-friendly: The mild yet savory flavors appeal to all ages.
- Versatile: Easily customizable with additional veggies or spice.
- One-pan cooking option: For less cleanup, you can cook chicken and sauce in one skillet.
Here’s What You’ll Need
Ingredients:
- 12 oz linguine pasta
- 2 large boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon chili powder (optional, for a mild kick)
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for cooking chicken
- Grated Parmesan cheese (optional, for serving)
How to Make Cowboy Butter Chicken Linguine
Step 1: Cook the Linguine
Bring a large pot of salted water to a boil.
Add linguine and cook according to package instructions until al dente.
Drain and reserve 1/2 cup of pasta water.
Set pasta aside.
Step 2: Prepare and Cook the Chicken
Pat chicken breasts dry and season generously with salt, pepper, smoked paprika, oregano, thyme, and chili powder.
Heat olive oil in a large skillet over medium-high heat.
Add chicken breasts and cook 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F or 74°C).
Remove chicken from skillet and let rest for a few minutes.
Slice chicken into strips or bite-sized pieces.
Step 3: Make the Cowboy Butter Sauce
In the same skillet, reduce heat to medium.
Add butter and minced garlic; sauté garlic for 1-2 minutes until fragrant but not browned.
Stir in lemon juice, lemon zest, and chopped parsley.
Add reserved pasta water a little at a time to loosen the sauce as desired.
Season with additional salt and pepper if needed.
Step 4: Combine Pasta and Sauce
Add cooked linguine to the skillet with the cowboy butter sauce.
Toss gently to coat the pasta evenly.
Step 5: Add Chicken
Return sliced chicken to the skillet.
Toss everything together gently to combine and warm through.
Step 6: Serve
Divide pasta and chicken among plates.
Sprinkle with grated Parmesan cheese if desired.
Garnish with extra fresh parsley and lemon wedges.
Step 7: Enjoy
Dig into this rich, buttery, and flavorful Cowboy Butter Chicken Linguine that’s sure to satisfy.
Tips for Success
- Use fresh garlic for the best aromatic flavor.
- Avoid overcooking the chicken to keep it juicy and tender.
- Adjust lemon juice and zest to your preferred level of brightness.
- Reserve pasta water to loosen sauce naturally without thinning flavor.
- For extra heat, add red pepper flakes with garlic.
- Let chicken rest before slicing to keep juices locked in.
- Fresh herbs make a big difference — use good quality parsley.
Equipment Needed
- Large pot for boiling pasta
- Large skillet or frying pan
- Tongs or pasta fork
- Knife and cutting board
- Measuring spoons
- Citrus zester (optional)
Variations of Cowboy Butter Chicken Linguine
- Add vegetables: Toss in sautéed mushrooms, spinach, or cherry tomatoes.
- Spicy version: Increase chili powder or add cayenne pepper for more heat.
- Creamy twist: Stir in a splash of heavy cream or grated Parmesan for richness.
- Grilled chicken: For smoky flavor, grill the chicken instead of pan-searing.
- Herb swap: Use basil, cilantro, or chives instead of parsley for different flavor profiles.
- Seafood option: Substitute chicken with shrimp for a delicious twist.
Serving Suggestions for Cowboy Butter Chicken Linguine
- Serve with a crisp Caesar or garden salad to balance richness.
- Garlic bread or toasted baguette pairs perfectly.
- A chilled white wine like Sauvignon Blanc or Chardonnay complements the dish.
- Roasted or steamed asparagus or green beans provide fresh, crunchy sides.
FAQs about Cowboy Butter Chicken Linguine
Q: Can I use other pasta shapes?
A: Yes, penne, fettuccine, or spaghetti work well too.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days; reheat gently on the stove or microwave with a splash of water.
Q: Can I make this dairy-free?
A: Use vegan butter or olive oil and omit Parmesan cheese.
Q: How do I keep the chicken juicy?
A: Avoid overcooking and let chicken rest before slicing.
Q: Can this be made ahead?
A: Yes, prepare chicken and sauce in advance and combine with freshly cooked pasta before serving.
Prep Time
- 10 minutes
Cooking Time
- 20-25 minutes
Total Time
Approximately 30-35 minutes
Nutritional Information (Per Serving Approximation)
- Calories: 550-650 kcal
- Protein: 40-45 g
- Total Fat: 25-30 g
- Saturated Fat: 12-15 g
- Carbohydrates: 45-50 g
- Fiber: 2-3 g
- Sugar: 2-3 g
- Sodium: 700-900 mg
Final Thoughts
Cowboy Butter Chicken Linguine is a wonderful blend of rustic, hearty flavors and smooth, buttery sauce that transforms a simple pasta dinner into something special. Its simplicity, combined with its bold flavors, makes it an excellent choice for quick weeknight meals or casual dinner parties.
With minimal ingredients and fuss, you can easily customize the dish to suit your taste preferences or dietary needs. Give this recipe a try and enjoy a rich, satisfying meal that will quickly become a family favorite.
