Introduction to Coconut Maple Walnut Granola
Coconut Maple Walnut Granola is a wonderfully aromatic, crunchy, and naturally sweet granola that combines the rich, nutty flavor of toasted walnuts with the tropical essence of shredded coconut and the wholesome sweetness of pure maple syrup. This granola is ideal for breakfast, snacking, or as a topping for yogurt, smoothie bowls, or ice cream. The recipe balances textures perfectly, crispy clusters with tender oats and crunchy nuts, lightly sweetened with maple syrup and enriched by the warm flavor of cinnamon.
Why Is This Coconut Maple Walnut Granola Recipe So Popular?
This granola recipe has gained immense popularity because it strikes the perfect balance between health and indulgence. The use of natural sweeteners like maple syrup, combined with wholesome ingredients like oats, nuts, and seeds, makes it a guilt-free treat. Its crunchy texture, nutty richness, and hint of tropical coconut flavor create a satisfying eating experience that appeals to both kids and adults. It’s also extremely versatile—you can enjoy it for breakfast with milk or yogurt, sprinkle it over smoothie bowls, or even snack on it by the handful. Moreover, its beautiful golden-brown clusters and aromatic scent make it as visually pleasing as it is delicious.
Why You’ll Love This Coconut Maple Walnut Granola Recipe
You’ll love this recipe because it’s easy to prepare, customizable, and delivers consistent, crunchy results every time. The combination of maple syrup and coconut gives it a naturally sweet and aromatic flavor without the need for refined sugar. Toasted walnuts add crunch and a deep, nutty flavor that complements the oats and coconut. It’s perfect for meal prep since it stores beautifully in an airtight container and retains its crispiness for weeks. This granola is also incredibly versatile—you can adjust the nuts, seeds, or dried fruits according to your taste or what you have on hand. It’s wholesome, satisfying, and packed with flavor, making it a breakfast or snack option you’ll reach for again and again.
Here’s What You’ll Need
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped walnuts
- 1/2 cup unsweetened shredded coconut
- 1/4 cup pumpkin seeds or sunflower seeds (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup pure maple syrup
- 1/4 cup coconut oil, melted (or unsalted butter)
- 1 teaspoon pure vanilla extract
- 1–2 tablespoons honey (optional, for extra sweetness)
Optional Add-Ins After Baking
- Dried cranberries, cherries, or raisins
- Mini chocolate chips
- Toasted coconut flakes
- Chopped dates or figs
How to Make Coconut Maple Walnut Granola
Now that your ingredients are ready, let’s make this crunchy, aromatic, and delicious granola.
Step 1: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine rolled oats, chopped walnuts, shredded coconut, optional seeds, cinnamon, and salt. Stir until well mixed, ensuring the spices and salt are evenly distributed throughout the oat mixture.
Step 3: Prepare Wet Ingredients
In a small saucepan or microwave-safe bowl, combine the maple syrup and melted coconut oil. Heat gently until the mixture is warm and pourable. Stir in vanilla extract and optional honey, mixing until fully incorporated.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture over the dry ingredients. Use a spatula to mix thoroughly, ensuring every oat and nut piece is coated evenly. This step is crucial for achieving golden, crunchy clusters.
Step 5: Spread Mixture on Baking Sheet
Transfer the granola mixture to the prepared baking sheet and spread it evenly into a single layer. Press it lightly with the back of a spatula to encourage cluster formation, but avoid compressing it too much.
Step 6: Bake the Granola
Bake in the preheated oven for 20–25 minutes, stirring once halfway through to prevent burning and ensure even browning. The granola should be golden brown and aromatic when done.
Step 7: Cool and Add Optional Mix-Ins
Remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will become crunchier. Once cooled, add any optional mix-ins such as dried fruits, mini chocolate chips, or additional toasted coconut flakes.
Step 8: Store and Enjoy
Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to 3 weeks or frozen for up to 2 months. Enjoy as a breakfast cereal with milk, a topping for yogurt, or as a crunchy snack on its own.
Tips for Success
- Stir halfway through baking to ensure even browning but don’t overmix to maintain clusters.
- Press lightly when spreading to encourage clusters without flattening completely.
- Use parchment paper or a silicone mat to prevent sticking and ease cleanup.
- Adjust sweetness by adding more or less honey or maple syrup according to taste.
- Cool completely before storing to maintain crunchiness.
Equipment Needed
- Large mixing bowl
- Spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Small saucepan or microwave-safe bowl for wet ingredients
- Measuring cups and spoons
Variations of Coconut Maple Walnut Granola
- Chocolate Coconut Granola: Add 2 tablespoons of cocoa powder to dry ingredients and mini chocolate chips after baking.
- Tropical Granola: Add dried pineapple, mango, or papaya pieces after baking.
- Nut-Free Version: Replace walnuts with pumpkin seeds, sunflower seeds, or additional oats.
- Spiced Granola: Add ginger, nutmeg, or cardamom for extra warmth and depth of flavor.
- Maple Pecan Granola: Substitute walnuts with pecans for a sweeter, buttery flavor.
Serving Suggestions for Coconut Maple Walnut Granola
- Serve over yogurt with fresh berries for a breakfast parfait.
- Sprinkle over smoothie bowls for extra crunch and flavor.
- Enjoy as a snack straight from the jar or bag.
- Use as a topping for ice cream, chia pudding, or oatmeal.
- Package in decorative jars as a homemade gift.
Prep Time: 10 minutes
Cooking Time: 20–25 minutes
Cooling Time: 15 minutes
Total Time: 45–50 minutes
Nutritional Information (per 1/2 cup serving, approx.)
Calories: 220
Protein: 5g
Fat: 12g
Carbohydrates: 26g
Fiber: 3g
Sugar: 9g
Sodium: 50mg
FAQs about Coconut Maple Walnut Granola
Q: Can I make this granola gluten-free? Yes, use certified gluten-free oats.
Q: Can I make it vegan? Yes, use maple syrup only and skip honey.
Q: Can I add dried fruit before baking? It’s better to add dried fruit after baking to prevent burning.
Q: How can I get bigger clusters? Press the mixture lightly into a layer on the baking sheet and avoid stirring too much while baking.
Q: Can I freeze granola? Yes, store in an airtight container or freezer bag for up to 2 months.
Final Thoughts
Coconut Maple Walnut Granola is a perfect combination of sweet, nutty, and crunchy, making it a versatile and satisfying snack or breakfast option. Its simple, wholesome ingredients, coupled with the rich flavors of toasted walnuts and coconut, create a granola that’s both nourishing and indulgent. Easy to make, customizable, and perfect for gifting, this granola will quickly become a staple in your kitchen, providing a delicious start to your day or a convenient, satisfying snack anytime.