Cinnamon Sugar Pizza Made With Crescent rolls

July 20, 2025Maria

Introduction To Cinnamon Sugar Pizza Made With Crescent rolls

If you’re looking for a quick, fun, and irresistibly sweet treat, this Cinnamon Sugar Pizza made with crescent rolls is about to become your new favorite dessert. Imagine the flaky, buttery crescent dough transformed into a golden, warm “pizza” crust, topped with a luscious blend of cinnamon and sugar, and finished off with a creamy glaze or cream cheese frosting.

This recipe brings together the best of breakfast pastries and dessert pizzas in one easy-to-make dish. It’s perfect for weekend brunches, family gatherings, or an anytime snack that everyone will love. Whether you’re a seasoned baker or just starting out, this recipe requires minimal effort but delivers maximum flavor and wow factor.

Why Is This Recipe So Popular?

Cinnamon sugar flavors are timeless. The marriage of warm cinnamon, sweet sugar, and buttery dough is universally loved. Using crescent roll dough means you get a light, flaky texture without the fuss of making dough from scratch.

This cinnamon sugar pizza is also incredibly versatile: you can customize toppings, adjust sweetness, and serve it hot or room temperature. It’s a quick recipe that yields impressive results, making it perfect for last-minute guests or a cozy treat any day of the week.

Its share-worthy appeal and comforting flavors have made it a viral hit on social media and a staple in many kitchens.

Why You’ll Love This Recipe:

✅ Easy to make – uses store-bought crescent rolls, no yeast needed
✅ Quick prep and bake time – perfect for busy mornings or snacks
✅ Versatile – can be served as breakfast, dessert, or party treat
✅ Customizable toppings – add nuts, fruit, or drizzle with glaze
✅ Deliciously flaky crust – crescent dough creates perfect layers
✅ Crowd-pleaser – loved by kids and adults alike

Ingredients:

These ingredients come together to form a sweet, flaky masterpiece:

🥐 1 can (8 oz) refrigerated crescent roll dough
🧈 3 tablespoons unsalted butter, melted
🍯 1/4 cup granulated sugar
🍂 2 teaspoons ground cinnamon
🍬 1/4 cup brown sugar (packed)
🧁 4 oz cream cheese, softened (optional for frosting)
🍯 1/2 cup powdered sugar (for glaze or frosting)
🥛 1 tablespoon milk (for glaze or frosting)
🌰 Optional: chopped pecans, walnuts, or sliced almonds for topping
🍓 Optional: fresh fruit like sliced strawberries or blueberries

Preparation:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch round pizza pan or line it with parchment paper.

Step 2: Prepare the Crescent Roll Base

Unroll the crescent dough onto the prepared pan. Press the seams together firmly to form a solid circle, creating the “pizza crust.” Make sure to seal all the perforations so the dough doesn’t separate while baking.

Step 3: Butter and Sugar Mixture

In a small bowl, combine melted butter, granulated sugar, brown sugar, and cinnamon. Mix well to form a cinnamon-sugar butter spread.

Step 4: Spread and Sprinkle

Brush the cinnamon-sugar butter generously over the crescent roll dough, covering the entire surface evenly. If you want nuts or fruit toppings, sprinkle them over now.

Step 5: Bake

Place the pizza in the preheated oven and bake for 12–15 minutes or until the dough is golden brown and cooked through.

Step 6: Prepare the Glaze or Frosting

While the pizza bakes, make the glaze by whisking powdered sugar and milk until smooth. For cream cheese frosting, beat softened cream cheese with powdered sugar and milk until creamy and spreadable.

Step 7: Finish and Serve

Once the pizza comes out of the oven, let it cool slightly. Drizzle the glaze over the top or spread the cream cheese frosting. Cut into slices and serve warm or at room temperature.

Variation:

Add a drizzle of caramel sauce or chocolate for extra indulgence.
Mix chopped apples or pears into the cinnamon sugar topping before baking for a fruity twist.
Use flavored cream cheese (like maple or vanilla) for the frosting.
Sprinkle mini chocolate chips before baking for a mocha-cinnamon combo.
For a savory option, omit sugars and top with garlic butter, cheese, and herbs.

COOKING Note:

Crescent roll dough can puff up quickly, so press seams tightly to avoid gaps. Keep an eye on the crust color toward the end of baking to prevent over-browning. If your oven runs hot, tent with foil after 10 minutes. Use fresh cinnamon for best flavor.

Serving Suggestions:

Serve slices alongside coffee or tea for a breakfast treat. It pairs well with vanilla ice cream for dessert. Great for brunch buffets or potlucks—slice into small wedges for easy sharing. Garnish with fresh berries or a sprinkle of powdered sugar for added flair.

Tips:

Let cream cheese soften at room temperature for easier frosting prep.
For a crunchier crust, bake an extra 2–3 minutes but watch carefully.
Use a pizza cutter or sharp knife to slice cleanly.
Store leftovers covered at room temperature for 1 day or refrigerated up to 3 days. Warm slightly before serving.
You can double the recipe in a rectangular pan for larger groups.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Approximate per slice, 8 slices):

Calories: 220
Protein: 3g
Fat: 10g
Carbohydrates: 28g
Sugars: 14g
Sodium: 250mg
Fiber: 1g

FAQs

Q: Can I make this ahead?
A: Yes! Bake the pizza and store covered in the fridge. Reheat before serving, then add glaze or frosting.

Q: Can I freeze leftovers?
A: Yes. Wrap slices tightly and freeze for up to 1 month. Thaw and warm before eating.

Q: Can I use puff pastry instead of crescent dough?
A: Absolutely, but puff pastry will be flakier and less chewy.

Q: Is this recipe vegan?
A: Not as written because of butter, cream cheese, and crescent dough, but you can substitute vegan butter and cream cheese and use vegan crescent rolls.

Q: Can I make a larger pizza?
A: Yes, use two cans of crescent dough and bake in a 12-inch pan.

Conclusion:

This Cinnamon Sugar Pizza Made With Crescent Rolls is a delightful, easy-to-make treat that combines the best elements of cinnamon rolls and dessert pizza. It’s perfect for any occasion—whether it’s a quick breakfast, a comforting snack, or a sweet ending to your meal. The flaky, buttery crust and sweet cinnamon-sugar topping create a cozy flavor experience everyone will love. With simple ingredients and minimal prep, this recipe is sure to become a staple in your baking repertoire. So next time you crave something sweet and satisfying, grab that crescent roll dough and make this delicious cinnamon sugar pizza your new go-to!