Introduction To Cinnamon Sugar Churro Muffins
Imagine the sweet, crunchy magic of a churro… now imagine it baked into a soft, fluffy muffin. Yes, it’s real — and it’s about to become your new favorite treat! Cinnamon Sugar Churro Muffins are everything you love about a classic churro, with a golden muffin base that’s dipped in melted butter and rolled in cinnamon sugar. These muffins are incredibly easy to make, bursting with warm spice, and perfect for breakfast, snack time, or dessert.
Whether you’re serving these at a brunch, packing them in a lunchbox, or enjoying one with your afternoon coffee, these muffins deliver that irresistible churro flavor — without the need for frying.
Why You’ll Love These Muffins
🧁 Bakery-style magic – Soft on the inside, crisp on the outside.
✨ Cinnamon-sugar heaven – The coating makes every bite sparkle.
⏱ Quick & easy – No mixer or fancy tools required.
🥞 Perfect anytime treat – Great for breakfast, brunch, or dessert.
👩🍳 Kid-approved – Sweet, fun, and totally snackable.
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour 🥣
- 1 ½ tsp baking powder 🧪
- ½ tsp baking soda 💨
- ½ tsp salt 🧂
- ½ tsp ground cinnamon 🌰
- 1/3 cup granulated sugar 🍚
- 1/3 cup light brown sugar 🟤
- ½ cup unsalted butter, melted 🧈
- 1 large egg 🥚
- ½ cup buttermilk 🥛
- 1 tsp vanilla extract 🍦
For the Cinnamon Sugar Topping:
- 1/4 cup unsalted butter, melted 🧈
- 1/2 cup granulated sugar 🍚
- 1 tsp ground cinnamon 🌰
Step-by-Step Instructions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
Step 3: Combine the Wet Ingredients
In another bowl, mix the melted butter, granulated sugar, brown sugar, egg, buttermilk, and vanilla extract until well blended.
Step 4: Make the Batter
Pour the wet ingredients into the dry ingredients. Stir gently until just combined — don’t overmix! The batter should be thick and slightly lumpy.
Step 5: Fill the Muffin Tin
Divide the batter evenly among the muffin cups, filling each about ¾ full.
Step 6: Bake
Bake for 16–18 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 5 minutes in the tin, then transfer them to a wire rack.
Step 7: Cinnamon Sugar Coating
While the muffins are still warm, brush the tops with melted butter. In a small bowl, mix the cinnamon and sugar, then roll or sprinkle each muffin generously in the cinnamon sugar mixture until fully coated.
Variations
🍫 Churro Chocolate Muffins: Add ½ cup mini chocolate chips to the batter for a chocolatey twist.
🍓 Jam-Filled: Pipe strawberry or raspberry jam into the center for a surprise inside.
🍂 Spiced Up: Add nutmeg or pumpkin spice for a cozy seasonal flavor.
🍬 Caramel Drizzle: Drizzle with warm caramel sauce for an extra treat.
Serving Suggestions
☕ Coffee Companion: Serve warm with your morning latte or espresso.
🥛 Kid’s Delight: Pair with a cold glass of milk or hot cocoa.
🍓 Fruity Finish: Serve alongside fresh berries for a balanced brunch.
🍨 Dessert Mode: Top with a scoop of vanilla ice cream!
Tips for Success
- Don’t overmix – Overworking the batter makes muffins dense.
- Use room temp ingredients – Especially the egg and buttermilk for smooth mixing.
- Coat while warm – The cinnamon sugar sticks best when muffins are still warm.
- Try muffin liners – Easier cleanup and neater coating.
Time Breakdown
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Nutrition (Per Muffin – Based on 12 muffins)
- Calories: 220
- Carbs: 29g
- Fat: 10g
- Protein: 2g
- Sugar: 16g
- Fiber: 1g
FAQs
Q: Can I use regular milk instead of buttermilk?
A: Yes! Add 1 tsp of lemon juice or vinegar to ½ cup of milk and let it sit for 5 minutes to create a quick buttermilk substitute.
Q: How do I store these muffins?
A: Keep in an airtight container at room temperature for up to 3 days or refrigerate for 5 days.
Q: Can I freeze churro muffins?
A: Absolutely! Freeze for up to 2 months. Thaw at room temp and warm before serving for best taste.
Q: Can I double the recipe?
A: Yes! Easily double for a larger batch — perfect for parties or bake sales.
Conclusion
Cinnamon Sugar Churro Muffins are the perfect mashup of crispy, sugary churros and soft, fluffy muffins. They’re fast to whip up, easy to share, and completely irresistible. Whether you’re baking for breakfast, a party, or just because, these muffins are sure to sweeten your day — one warm, cinnamon-coated bite at a time!
