Step 1: Prepare the Festive Rim
Place the crushed chocolate cookies and candy cane on a small plate. Take your chilled martini glass and dip the rim first into the chocolate syrup (on a separate plate or saucer), then into the cookie-candy mixture, twisting gently to ensure an even, generous coating. Set the glass aside.

Step 2: The Creamy Base
In a cocktail shaker, add the softened cream cheese (if using) and the half-and-half. Securely close the shaker and shake vigorously for 15 seconds without ice. This “dry shake” is crucial to break down and fully incorporate the cream cheese into the liquid, preventing lumps.

Step 3: Combine All Liquids
Open the shaker and add the vanilla vodka, dark and white crème de cacao, cream cheese liqueur, peppermint schnapps, and the scoop of vanilla ice cream (if using instead of cream cheese).

Step 4: The Vigorous Chill
Fill the shaker to the top with ice. Seal it tightly and shake with all your might for a full 30-45 seconds. You are not just chilling the drink; you are emulsifying, aerating, and creating that signature thick, frothy texture. The shaker should feel frosty and cold in your hands.

Step 5: Strain and Serve
Double-strain the cocktail into your prepared martini glass. Using both the shaker’s built-in strainer and a fine-mesh sieve will ensure a perfectly smooth, silky texture, catching any tiny ice shards or unmelted ice cream.

Step 6: The Grand Garnish
Top the martini with a generous dollop of fresh whipped cream. Drizzle artistic swirls of chocolate syrup over the whipped cream. For the final touch, rest a mini candy cane on the rim of the glass.

Step 7: Enjoy Immediately
Serve at once with a cocktail spoon or straw, encouraging your guest to dive through the layers of garnish into the creamy, decadent martini below