Description
A comforting and nutrient-packed chicken vegetable soup perfect for chilly evenings.
Ingredients
Scale
- 1 lb chicken breast (diced)
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 onion (chopped)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until softened.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Stir in the mixed vegetables, thyme, oregano, salt, and pepper.
- Reduce the heat and let the soup simmer for 20-30 minutes.
- Serve hot and enjoy!
Notes
Make-ahead tips: This soup holds up beautifully in the refrigerator; prepare it a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken soup, vegetable soup, comfort food, healthy recipe, fall recipes