Description
Warm and comforting Chicken and Mushroom Soup with tender chicken, earthy mushrooms, and aromatic herbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Sauté onions and garlic until softened and translucent, about 3-4 minutes.
- Add mushrooms, carrots, and celery, cooking until they begin to soften, about 5-7 minutes.
- Pour in chicken broth and bring to a simmer.
- Incorporate shredded chicken, dried thyme, and rosemary, seasoning with salt and pepper.
- Simmer for 20-25 minutes until vegetables are tender.
- Garnish with fresh parsley and serve hot.
Notes
Customize the recipe by adding spinach or kale for extra nutrition, or use turkey instead of chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: soup, chicken soup, comfort food, mushroom soup, easy recipe