Description
A delightful fusion of creamy pasta and zesty chicken fajitas, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 8 oz pasta (penne, fusilli, or whole wheat)
- 1 lb chicken breast, cut into strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon olive oil
- 1 packet fajita seasoning
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain well and set aside.
- Sauté the chicken: In a large skillet, heat the olive oil over medium heat. Add the chicken strips and fajita seasoning, stirring to coat. Cook for about 5-7 minutes until cooked through.
- Add the veggies: Toss in the sliced bell peppers and onions. Sauté for another 3-4 minutes until softened.
- Introduce creaminess: Lower the heat, pour in the heavy cream, and allow it to simmer until thickened.
- Combine pasta and sauce: Add the cooked pasta to the skillet, mixing everything together to coat.
- Final seasoning: Taste and adjust with salt and pepper. Serve hot, garnished with cilantro.
Notes
Customize with jalapeños for extra heat, or substitute chicken with shrimp or black beans for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Keywords: Chicken Fajita Pasta, Creamy Pasta, Quick Dinner, Fajita Recipe