Description
A delicious and easy-to-make casserole featuring chicken and crescent rolls, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (8 oz) crescent roll dough
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Unroll the crescent roll dough and place it in a greased 9×13 inch baking dish, pressing the seams together to form a crust.
- Pour the chicken mixture over the crescent roll crust.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the crescent rolls are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like broccoli or peas for extra nutrition.
- This dish can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Crescent Roll Casserole, easy casserole, family dinner, chicken recipes