Chicken Alfredo Pizza Roll-Ups: Cheesy & Creamy Appetizer

August 11, 2025Maria

Introduction to Chicken Alfredo Pizza Roll-Ups:

Chicken Alfredo Pizza Roll-Ups combine two of the most beloved comfort foods—pizza and creamy Alfredo pasta—into one spectacular dish that is sure to impress family, friends, and even your toughest critics. Imagine tender chicken pieces, smothered in a luscious Alfredo sauce, rolled up in soft dough with mozzarella cheese and baked to golden perfection. It’s a perfect meal for busy weeknights, parties, or anytime you want a satisfying, indulgent treat.

These roll-ups are not only delicious but also portable and easy to eat, making them great for gatherings or on-the-go meals.

Why Is This Chicken Alfredo Pizza Roll-Ups So Popular?

The beauty of Chicken Alfredo Pizza Roll-Ups lies in the marriage of creamy, cheesy Alfredo sauce with the hearty, comforting elements of pizza. Alfredo sauce, made with butter, cream, and Parmesan cheese, offers a rich, velvety texture and flavor that perfectly complements juicy chicken and stretchy mozzarella. This dish is essentially a pizza that’s reimagined and rolled into bite-sized parcels, creating a fun and novel way to enjoy familiar flavors.

Additionally, this recipe is customizable, quick to prepare, and appeals to all age groups. It’s perfect for those who want the richness of Italian cuisine without the fuss of making a traditional pizza from scratch. Plus, because it can be prepared ahead and baked when needed, it’s a fantastic option for meal prep or last-minute dinner solutions.

Why You’ll Love This Chicken Alfredo Pizza Roll-Ups:

Creamy & Cheesy Goodness: The Alfredo sauce adds a decadent creaminess that sets this apart from typical pizza roll-ups.
Protein-Packed: Loaded with tender, flavorful chicken for a filling and nutritious meal.
Easy to Make: Simple ingredients and straightforward steps make it beginner-friendly.
Versatile: Can be adapted to include veggies, different cheeses, or spices to suit your taste.
Great for Leftovers: These roll-ups reheat beautifully and stay moist and delicious.
Perfect for Entertaining: Bite-sized and easy to serve, perfect finger food for parties or game days.

Here’s What You’ll Need:

Ingredients:

For the Roll-Ups:
- 2 cups cooked chicken breast, shredded or chopped
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 package refrigerated pizza dough (or homemade dough)
- 1 tablespoon olive oil (for brushing)
- Salt and pepper to taste

Optional Add-ins:

Sliced mushrooms
Baby spinach or kale
Sun-dried tomatoes
Red pepper flakes for heat
Fresh basil or parsley for garnish

How to Make Chicken Alfredo Pizza Roll-Ups:

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Chicken Alfredo Pizza Roll-Ups. It’s as easy as pie, and I promise you’ll feel like a culinary superstar!

Step 1: Prepare the Chicken Alfredo Filling

In a large bowl, combine the shredded cooked chicken with the Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well to ensure the chicken is evenly coated with the creamy sauce.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 3: Roll Out the Dough

On a clean surface, roll out the pizza dough into a rectangle approximately 12×10 inches. Use a rolling pin to even out the thickness if needed.

Step 4: Add the Filling

Spread the chicken Alfredo mixture evenly over the dough, leaving about a 1-inch border on all sides. Sprinkle the shredded mozzarella cheese generously on top of the sauce.

Step 5: Roll and Slice

Starting from one of the longer sides, carefully roll the dough tightly into a log, sealing the edges as you go. Using a sharp knife, slice the log into 1 to 1.5-inch thick roll-ups.

Step 6: Bake the Roll-Ups

Place the roll-ups cut side up on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops lightly with olive oil to encourage golden browning. Bake in the preheated oven for 18-22 minutes or until the roll-ups are golden brown and the cheese is bubbly.

Step 7: Serve Warm and Garnish

Remove the roll-ups from the oven and let them cool for a few minutes before serving. Garnish with fresh basil, parsley, or a sprinkle of Parmesan cheese if desired.

Tips for Success:

Use fresh, high-quality chicken: Rotisserie chicken works perfectly and saves time.
Make your own Alfredo sauce: For extra flavor, homemade Alfredo made with butter, heavy cream, and fresh Parmesan can elevate the dish.
Don’t overfill: Leaving a border around the dough edges ensures the roll stays sealed and doesn’t leak while baking.
Brush with olive oil or melted butter: This will give the roll-ups a beautiful golden crust.
Use a sharp knife: For clean, neat slices to prevent squishing the rolls.
Serve with dipping sauces: Marinara, garlic butter, or ranch dressings pair wonderfully.

Equipment Needed:

Large mixing bowl
Rolling pin
Sharp knife
Baking sheet
Parchment paper or non-stick spray
Measuring cups and spoons

Variations of Chicken Alfredo Pizza Roll-Ups:

Veggie Lover’s Roll-Ups: Add sautéed mushrooms, spinach, bell peppers, or sun-dried tomatoes inside.
Spicy Alfredo Roll-Ups: Mix red pepper flakes or chopped jalapeños into the Alfredo sauce.
Cheese Lovers’ Roll-Ups: Use a mix of mozzarella, provolone, and Parmesan for extra cheesy goodness.
Pesto Alfredo Roll-Ups: Swap half the Alfredo sauce for basil pesto for a fresh herbal note.
Gluten-Free Version: Use gluten-free pizza dough or tortillas for a gluten-free alternative.
Low-Carb/Keto: Use low-carb tortillas or make a cauliflower dough base instead of traditional dough.

Serving Suggestions for Chicken Alfredo Pizza Roll-Ups:

Serve alongside a crisp green salad tossed in vinaigrette to balance the richness.
Pair with roasted or steamed vegetables like broccoli, asparagus, or green beans.
Offer marinara or garlic dipping sauce for an extra flavor boost.
Great for lunchboxes or picnics — easy to pack and eat cold or warm.
Serve with a glass of chilled white wine or a light beer for adult gatherings.

Prep Time:

15 minutes (assuming chicken is pre-cooked)

Cooking Time:

20-25 minutes

Total Time:

35-40 minutes

Nutritional Information (approximate per serving):

Calories: 350-400 kcal
Protein: 28-30 grams
Fat: 18-22 grams
Carbohydrates: 20-25 grams
Sodium: 600-800 mg
Fiber: 1-2 grams

FAQs about Chicken Alfredo Pizza Roll-Ups:

Q: Can I freeze these roll-ups?
A: Absolutely! Freeze unbaked roll-ups on a baking sheet, then transfer to a freezer bag. Bake from frozen adding 5-10 extra minutes.

Q: Can I use fresh pizza dough instead of refrigerated dough?
A: Yes! Fresh dough works beautifully and can add a fluffier texture.

Q: What’s the best way to reheat leftovers?
A: Reheat in an oven or toaster oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy.

Q: Can I make these vegetarian?
A: Replace chicken with sautéed mushrooms, zucchini, or eggplant slices for a vegetarian version.

Q: Is this recipe kid-friendly?
A: Yes! Most kids love creamy Alfredo and cheesy pizza flavors rolled into one.

Final Thoughts:

Chicken Alfredo Pizza Roll-Ups are the perfect combination of creamy comfort food and handheld convenience. Whether you’re feeding a hungry family, hosting a casual get-together, or just craving something rich and satisfying, this recipe delivers big on flavor with minimal fuss. The rich Alfredo sauce, tender chicken, and gooey cheese wrapped in soft, golden dough create an irresistible dish that is sure to become a regular in your recipe rotation. So, roll up your sleeves, gather your ingredients, and get ready to indulge in these cheesy, creamy, crowd-pleasing delights!