Chicken Alfredo Crescent Braid: Easy & Cheesy Dinner Recipe

August 9, 2025Maria

Introduction to Chicken Alfredo Crescent Braid

When it comes to meals that effortlessly balance elegance and comfort, the Chicken Alfredo Crescent Braid is a recipe that stands out. This dish combines the beloved flavors of creamy chicken Alfredo with the flaky, buttery layers of crescent roll dough, all wrapped up in a visually stunning braid that looks as good as it tastes. It’s a true dinner showstopper, perfect for weeknight indulgence, special gatherings, or even potlucks when you want to impress without spending hours in the kitchen.

Why Is This Chicken Alfredo Crescent Braid So Popular?

The Chicken Alfredo Crescent Braid has gained popularity for several reasons:

A Show-Stopping Presentation: The braided crescent dough gives the dish an artisanal look that feels special, even though it’s surprisingly easy to achieve.
Comfort Food Appeal: Creamy Alfredo, savory chicken, gooey cheese, and flaky pastry—this combination is a comfort food dream.
Simple Ingredients, Big Flavor: Most ingredients are pantry or fridge staples, meaning you can whip this up without a big grocery run.
Versatile Serving Options: Serve it hot for dinner, at room temperature as a party snack, or even pack leftovers for lunch.
Kid and Adult Approved: The familiar flavors make it a hit with picky eaters while still satisfying more sophisticated palates.

Why You’ll Love This Chicken Alfredo Crescent Braid:

It’s foolproof: Even beginner cooks can make this dish look restaurant-worthy.
Minimal cleanup: The filling is made in one bowl, and the braid bakes on a single sheet pan.
Customizable: Swap the chicken for turkey, add vegetables, or experiment with different cheeses.
Perfect for entertaining: The braided shape makes slicing and serving easy for a crowd.
Make-ahead friendly: Assemble the braid ahead of time, refrigerate, and bake when ready.

Here’s What You’ll Need:

For the Filling:

2 cups cooked chicken, shredded (rotisserie chicken works great)
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup fresh spinach, chopped (optional, for extra color and nutrition)
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper to taste

For the Braid:

2 cans refrigerated crescent roll dough (8 oz each)
1 egg, beaten (for egg wash)

Optional Garnish:

Fresh parsley, chopped
Additional grated Parmesan cheese

How to Make Chicken Alfredo Crescent Braid:

(Now that you have your ingredients ready, let’s dive into the steps for making this delightful Chicken Alfredo Crescent Braid. It’s easier than it looks, and you’ll feel like a culinary superstar when it comes out of the oven!)

Step 1: Preheat and Prepare Your Workspace

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup. Lightly flour your countertop to keep the dough from sticking.

Step 2: Mix the Filling

In a large mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, spinach (if using), garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well coated in the creamy sauce.

Step 3: Lay Out the Crescent Dough

Unroll both cans of crescent dough and place them side by side on the prepared baking sheet, slightly overlapping to form a large rectangle. Press the seams together to create one smooth sheet of dough.

Step 4: Cut the Strips for Braiding

Using a sharp knife or pizza cutter, cut 1-inch-wide strips along each long side of the dough, leaving the center third uncut. These strips will be folded over the filling later.

Step 5: Add the Filling

Spoon the chicken Alfredo mixture down the center of the dough, spreading it evenly while keeping it away from the edges.

Step 6: Braid the Dough

Starting at one end, fold the dough strips over the filling, alternating sides to create a braided pattern. Continue until you reach the other end. Tuck in any loose ends to seal the braid.

Step 7: Add Egg Wash and Bake

Brush the braid with the beaten egg to give it a golden, glossy finish. Bake for 20–25 minutes, or until the dough is cooked through and golden brown.

Tips for Success:

Use room-temperature dough for easier handling.
If using store-bought Alfredo sauce, go for a high-quality brand or enhance it with a little garlic and Parmesan.
Avoid overfilling the braid—it can cause the dough to tear during baking.
For extra crunch, sprinkle the braid with a bit of shredded Parmesan before baking.

Equipment Needed:

Large mixing bowl
Baking sheet
Parchment paper
Knife or pizza cutter
Pastry brush

Variations of Chicken Alfredo Crescent Braid:

Vegetarian: Skip the chicken and add sautéed mushrooms, broccoli, or roasted peppers.
Spicy Twist: Add crushed red pepper flakes to the filling.
BBQ Style: Replace Alfredo sauce with BBQ sauce and add cheddar cheese for a smoky, tangy flavor.
Breakfast Version: Use scrambled eggs, bacon, and cheddar instead of chicken Alfredo.

Serving Suggestions for Chicken Alfredo Crescent Braid:

Serve warm with a side salad for a complete meal.
Slice into small sections for party appetizers.
Pair with roasted vegetables or garlic bread for extra indulgence.
Add a small bowl of warmed Alfredo sauce for dipping.

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Nutritional Information (Per Serving – Approximate):

Calories: 350
Protein: 17g
Sodium: 720mg

FAQs about Chicken Alfredo Crescent Braid:

Q: Can I make this ahead of time?
Yes! You can assemble the braid up to 24 hours in advance, cover it, and store it in the fridge. Bake just before serving.

Q: Can I freeze the braid?
Absolutely. Wrap the unbaked braid tightly in plastic wrap and aluminum foil, then freeze. When ready to cook, bake straight from frozen, adding a few extra minutes.

Q: Can I use homemade Alfredo sauce?
Definitely! Homemade sauce will give you a richer, fresher flavor.

Final Thoughts:

The Chicken Alfredo Crescent Braid is the perfect marriage of flavor, texture, and presentation. It’s creamy, cheesy, flaky, and just the right amount of indulgent. Whether you’re hosting a gathering or simply want to elevate your family dinner, this recipe checks all the boxes: easy preparation, stunning presentation, and mouthwatering taste.

Once you try it, you’ll find yourself making it again and again, experimenting with different fillings, and impressing everyone lucky enough to get a slice. So roll out that dough, braid up something delicious, and enjoy every bite of this irresistible creation.