Description
Deliciously chewy chocolate cookies with a crinkle top, perfect for Valentine’s Day, adorned with colorful sprinkles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup powdered sugar for rolling
- 1/4 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sprinkles gently into the cookie dough.
- Using a cookie scoop, portion out the dough and roll into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Store cookies in an airtight container for up to a week.
- Feel free to customize the sprinkles for different occasions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Valentine’s Day Crinkle Chocolate Cookies, Chocolate Cookies, Valentine's Day Treats, Sprinkled Cookies