Name: Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles That You'll Love!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup powdered sugar for rolling; 1/4 cup sprinkles

Introduction to Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles

Ah, Valentine’s Day! A time for love, laughter, and, of course, delicious treats. If you’re like me, you want to impress your loved ones without spending hours in the kitchen. That’s where these Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles come in! They’re not just easy to whip up; they’re also a delightful way to show you care. With their rich chocolate flavor and colorful sprinkles, these cookies are sure to bring smiles to faces young and old. So, let’s dive into this sweet adventure together!

Why You’ll Love This Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles

These Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles are a dream come true for busy moms and professionals alike. They come together in just 27 minutes, making them a quick solution for your sweet cravings. The chewy texture and rich chocolate flavor will have everyone asking for seconds. Plus, the colorful sprinkles add a festive touch that makes them perfect for sharing with loved ones. What’s not to love?

Ingredients for Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles

Gathering the right ingredients is the first step to creating these delightful Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cookies, providing structure and chewiness.
Unsweetened cocoa powder: For that rich chocolate flavor, cocoa powder is essential. You can use dark cocoa for a deeper taste.
Granulated sugar: This sweetener helps create that perfect chewy texture and adds sweetness.
Brown sugar: It brings moisture and a hint of caramel flavor, making your cookies extra chewy.
Unsalted butter: Melted butter adds richness and helps bind the ingredients together.
Large eggs: Eggs provide moisture and act as a leavening agent, giving your cookies a lovely rise.
Vanilla extract: A splash of vanilla enhances the overall flavor, making your cookies taste homemade.
Baking powder: This leavening agent helps the cookies puff up slightly, creating that crinkle effect.
Salt: Just a pinch balances the sweetness and enhances the chocolate flavor.
Powdered sugar: For rolling the cookie dough balls, it gives them that signature snowy appearance.
Sprinkles: These colorful additions not only make the cookies festive but also add a fun crunch!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating! Set it to 350°F (175°C). While it warms up, grab a baking sheet and line it with parchment paper. This little trick prevents the cookies from sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later! Once the oven is ready, you’ll be all set to bake these delightful Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles. The anticipation is half the fun, right?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step is crucial for ensuring your cookies have a uniform texture. The cocoa powder is what gives these cookies their rich chocolatey goodness. Make sure there are no lumps; a smooth mixture is key! Once combined, set this bowl aside. You’re one step closer to cookie bliss!

Step 3: Combine Wet Ingredients

Now, let’s move on to the wet ingredients. In a large bowl, mix the melted unsalted butter, granulated sugar, and brown sugar until well combined. The melted butter helps create that chewy texture we all love. Next, add in the large eggs and vanilla extract. Mix everything until it’s smooth and creamy. This is where the magic begins, and your kitchen will start to smell heavenly!

Step 4: Combine Wet and Dry Mixtures

It’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet ingredients. I like to do this in batches to avoid a flour explosion. Mix until just combined; overmixing can lead to tough cookies. You want a thick, luscious dough that’s ready for the next step. The anticipation is building, and I can already taste the chocolatey goodness!

Step 5: Add Sprinkles

Now for the fun part—adding the sprinkles! Gently fold them into the cookie dough using a spatula. Be careful not to overmix; we want those colorful sprinkles to stay intact. This step adds a festive touch to your Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles. Imagine the smiles on your loved ones’ faces when they see those vibrant colors peeking through!

Step 6: Shape the Cookies

Using a cookie scoop, portion out the dough and roll it into balls. Each ball should be about the size of a tablespoon. This ensures even baking and a consistent size. If you don’t have a scoop, your hands work just fine! Just make sure to keep them slightly spaced apart on the baking sheet. You’re almost there—just a few more steps to cookie heaven!

Step 7: Coat in Powdered Sugar

Here comes the magic touch! Roll each cookie ball in powdered sugar until fully coated. This gives them that signature crinkle look and a sweet, snowy finish. Don’t be shy with the sugar; it’s what makes these cookies so irresistible! Once coated, place them on the prepared baking sheet, leaving about 2 inches between each ball. They’ll spread out beautifully while baking!

Step 8: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are set, but the centers still look soft. This is key for that chewy texture! Keep an eye on them; every oven is a little different. Once they’re ready, take them out and let them cool for a few minutes on the baking sheet.

Step 9: Cool and Enjoy

After a few minutes, transfer the cookies to a wire rack to cool completely. This step is essential for achieving the perfect texture. Once they’re cool, it’s time to dig in! Serve them up to your family or save a few for yourself. Either way, these Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles are sure to be a hit. Enjoy every delicious bite!

Tips for Success

Measure your ingredients accurately for the best results.
Don’t skip the chilling step; it helps the cookies maintain their shape.
Use a cookie scoop for uniform sizes and even baking.
Experiment with different sprinkles for various occasions.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Baking sheet: A standard one works, but a silicone mat can prevent sticking.
Parchment paper: Great for easy cleanup; aluminum foil is a good alternative.
Mixing bowls: Use any size, but a large one is ideal for wet ingredients.
Whisk: A fork can work in a pinch for mixing dry ingredients.
Cookie scoop: A tablespoon works just as well for portioning dough.

Variations

Nutty Delight: Add chopped walnuts or pecans for a crunchy texture that complements the chewy cookies.
Minty Fresh: Incorporate a teaspoon of peppermint extract for a refreshing twist, perfect for the holiday season.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends.
Vegan Version: Replace eggs with flaxseed meal mixed with water and use vegan butter for a plant-based treat.
Chocolate Chip Twist: Fold in semi-sweet or white chocolate chips along with the sprinkles for an extra chocolatey experience.

Serving Suggestions

Pair these cookies with a glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a festive platter, garnished with fresh strawberries.
Wrap them in cellophane and tie with a ribbon for a sweet gift.

FAQs about Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles

Can I use different types of sprinkles for these cookies?

Absolutely! Feel free to get creative with your sprinkles. You can use heart-shaped sprinkles for Valentine’s Day or even seasonal colors for other holidays. The options are endless!

How do I store the Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles?

Store your cookies in an airtight container at room temperature. They’ll stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and rolling.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flaxseed meal mixed with water. One tablespoon of flaxseed meal combined with three tablespoons of water works well for each egg. This will keep your cookies chewy and delicious!

Why are my cookies not crinkling?

If your cookies aren’t crinkling, it might be due to overmixing the dough or not using enough baking powder. Make sure to mix until just combined and check your baking powder’s freshness for the best results!

Final Thoughts

Making these Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling warm, gooey cookies from the oven fills the kitchen with love and laughter. Each bite is a delightful reminder of the special moments we share. Whether you’re surprising your family or sharing them with friends, these cookies are sure to bring smiles all around. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking. Happy Valentine’s Day!

Chewy Valentine’s Day Crinkle Chocolate Cookies with Sprinkles That You’ll Love!

Author: Maria
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Deliciously chewy chocolate cookies with a crinkle top, perfect for Valentine’s Day, adorned with colorful sprinkles.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar for rolling
1/4 cup sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In another bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
Add the eggs and vanilla extract to the sugar mixture and mix until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the sprinkles gently into the cookie dough.
Using a cookie scoop, portion out the dough and roll into balls.
Roll each ball in powdered sugar until fully coated.
Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, until the edges are set but the centers are still soft.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.