Description
Cheesy Bacon Puff Pastry is a delightful and savory treat that combines crispy puff pastry with gooey cheese and crispy bacon, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked and crumbled bacon
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or rectangles.
- In a bowl, mix the shredded cheese and crumbled bacon.
- Place a spoonful of the cheese and bacon mixture in the center of each pastry square.
- Fold the pastry over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add herbs or spices for extra flavor.
- These can be made ahead of time and frozen before baking.
- Serve with a dipping sauce for added taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Bacon Puff Pastry, Puff Pastry, Bacon Appetizer, Cheese Snack