Description
Indulge in these delightful cheesecake stuffed strawberries that combine fresh fruit with rich, creamy cheesecake filling for a perfect balance of sweetness and tartness.
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 1 tbsp coconut oil (optional)
Instructions
- Wash your strawberries under cold water, slice off the tops, and hollow out the insides.
- Combine the softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl, mixing until smooth.
- Transfer the creamy filling into a piping bag or use a spoon to fill the hollowed strawberries.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each cheesecake-filled strawberry into the melted chocolate, allowing excess to drizzle off.
- Place dipped strawberries on a parchment-lined tray and chill in the refrigerator until set.
Notes
For optimal freshness, fill the strawberries just before serving. You can customize the filling with flavored extracts or fruit preserves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 100
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheesecake stuffed strawberries, dessert, summer treats, easy recipe, enjoyable snacks