Banana Foster Bread Pudding You Need!
Imagine the iconic, flambéed dessert from the legendary Brennan’s Restaurant in New Orleans, the buttery, rum-spiked, brown sugar glaze clinging to caramelized bananas, all served over vanilla ice cream. Now, envision that very soul and flavor transformed into the ultimate comfort food: a warm, custardy, decadent bread pudding. This is … Read More