Description
A delicious dish featuring tender Cajun steak tips served in a creamy, cheesy rigatoni parmesan sauce.
Ingredients
Scale
- 1 lb steak tips
- 2 tablespoons Cajun seasoning
- 8 oz rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak tips with Cajun seasoning, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your liking.
- Meanwhile, cook the rigatoni pasta according to package instructions until al dente.
- In a separate saucepan, heat the heavy cream over medium heat and stir in the Parmesan cheese until melted and smooth.
- Combine the cooked rigatoni with the cheese sauce and mix well.
- Add the cooked steak tips to the rigatoni and toss to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning based on your spice preference.
- For a lighter version, you can use half-and-half instead of heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Steak Tips, Cheesy Rigatoni, Parmesan Sauce, Pasta Dish