Name: Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 1 lb steak tips; 2 tablespoons Cajun seasoning; 8 oz rigatoni pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Introduction to Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Welcome to a culinary adventure that’s sure to become a family favorite! Today, I’m excited to share my recipe for Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This dish is not just a meal; it’s a warm hug on a plate, perfect for those busy weeknights when you want something quick yet impressive. Imagine tender steak tips dancing in a creamy, cheesy sauce, enveloping perfectly cooked rigatoni. It’s comfort food at its finest, and I promise, your loved ones will be asking for seconds!

Why You’ll Love This Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

This dish is a lifesaver for busy moms and professionals alike! It’s quick to prepare, taking just 35 minutes from start to finish. The rich, creamy sauce paired with the zesty Cajun steak tips creates a flavor explosion that will delight your taste buds. Plus, it’s a one-pot wonder, making cleanup a breeze. Trust me, this recipe will have your family raving and asking for more!

Ingredients for Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Steak tips: Tender cuts of beef that cook quickly and absorb flavors beautifully.
Cajun seasoning: A blend of spices that adds a kick of flavor. Adjust to your spice preference!
Rigatoni pasta: This tubular pasta holds the creamy sauce perfectly, making every bite a delight.
Heavy cream: The base of our rich sauce, giving it that luscious, creamy texture.
Parmesan cheese: Freshly grated for the best flavor, it adds a nutty richness to the sauce.
Olive oil: Used for searing the steak, it adds a lovely depth of flavor.
Salt and pepper: Essential for seasoning, enhancing the overall taste of the dish.
Fresh parsley: A vibrant garnish that adds a pop of color and freshness.

For those looking to lighten things up, consider using half-and-half instead of heavy cream. And if you’re feeling adventurous, try adding sautéed bell peppers or mushrooms for extra flavor and texture. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Now that we have our ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you might think. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Season the Steak Tips

First things first, let’s get those steak tips ready! In a bowl, sprinkle Cajun seasoning generously over the steak tips. Add a pinch of salt and a dash of pepper. Use your hands to rub the seasoning into the meat, ensuring every piece is coated. This step is crucial for infusing flavor into the steak, so don’t rush it!

Step 2: Sear the Steak Tips

Next, heat a skillet over medium-high heat and drizzle in some olive oil. Once the oil is shimmering, carefully add the seasoned steak tips. Sear them for about 3-4 minutes on each side, or until they reach your desired doneness. The goal is to get a nice brown crust while keeping the inside juicy. Trust me, the aroma will be irresistible!

Step 3: Cook the Rigatoni

While the steak is sizzling away, it’s time to cook the rigatoni. In a large pot, bring salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. This usually takes about 10-12 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside.

Step 4: Prepare the Cheese Sauce

Now, let’s whip up that creamy cheese sauce! In a separate saucepan, pour in the heavy cream and heat it over medium heat. Stir it gently until it starts to simmer. Then, gradually add the grated Parmesan cheese, whisking continuously until it melts and becomes smooth. This sauce is the heart of our dish, so take your time to get it just right!

Step 5: Combine Rigatoni and Cheese Sauce

With the cheese sauce ready, it’s time to bring everything together. In a large mixing bowl, combine the cooked rigatoni with the creamy cheese sauce. Toss them together until every piece of pasta is coated in that luscious sauce. It’s like a warm embrace for the rigatoni!

Step 6: Add Steak Tips to Rigatoni

Now, let’s add those flavorful steak tips to the mix! Gently fold the seared steak tips into the rigatoni and cheese sauce. Toss everything together until well combined. The steak and pasta should be dancing together in that creamy goodness. It’s a sight to behold!

Step 7: Garnish and Serve

Finally, it’s time to serve this delightful dish! Transfer the Cajun steak tips in cheesy rigatoni Parmesan sauce to a serving platter. Garnish with freshly chopped parsley for a pop of color and freshness. Your family will be ready to dig in, and I can guarantee they’ll be asking for seconds!

Tips for Success

Don’t skip the seasoning! It’s key to flavorful steak tips.
Use a meat thermometer for perfect doneness—130°F for medium-rare.
Stir the cheese sauce continuously to avoid lumps.
Reserve a bit of pasta water to adjust sauce consistency if needed.
For extra flavor, let the steak rest for a few minutes before slicing.

Equipment Needed

Skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Large pot: For boiling the rigatoni; a stockpot is perfect.
Whisk: Essential for mixing the cheese sauce; a fork can work in a pinch.
Mixing bowl: Use any large bowl to combine the pasta and sauce.

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce to the cheese sauce for an extra kick.
Vegetarian Option: Substitute steak tips with sautéed mushrooms or grilled zucchini for a delicious meatless version.
Whole Wheat Rigatoni: Use whole wheat rigatoni for a healthier twist that adds fiber to your meal.
Herb Infusion: Mix in fresh herbs like basil or thyme into the cheese sauce for a burst of flavor.
Low-Carb Version: Swap rigatoni for zucchini noodles or spaghetti squash to keep it low-carb.

Serving Suggestions

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
Wine Pairing: A chilled Chardonnay complements the richness beautifully.
Presentation: Serve in a large bowl, garnished with extra parsley for a pop of color.

FAQs about Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Can I use a different type of pasta for this recipe?

Absolutely! While rigatoni is perfect for holding that creamy sauce, you can use penne, fusilli, or even spaghetti. Just keep an eye on the cooking time, as it may vary.

How can I make this dish spicier?

If you’re craving more heat, consider adding extra Cajun seasoning or a dash of hot sauce to the cheese sauce. You can also toss in some diced jalapeños for a fiery kick!

Can I prepare this dish ahead of time?

Yes! You can cook the steak tips and pasta in advance. Just store them separately in the fridge. When you’re ready to eat, reheat and combine with the cheese sauce for a quick meal.

What can I serve with Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce?

This dish pairs wonderfully with a fresh side salad or garlic bread. A glass of chilled white wine, like Chardonnay, also complements the flavors beautifully.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave, adding a splash of cream if needed to revive the sauce.

Final Thoughts

Cooking Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and creamy texture bring comfort and joy, making it a perfect dish for family gatherings or a cozy night in. I love how this recipe transforms simple ingredients into something extraordinary, all while being quick and easy to make. So, whether you’re a busy mom or a professional on the go, this dish is sure to impress and satisfy. Enjoy every bite, and don’t forget to share the love with your family!

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce delight!

Author: Maria
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

A delicious dish featuring tender Cajun steak tips served in a creamy, cheesy rigatoni parmesan sauce.

Ingredients

Scale

1 lb steak tips
2 tablespoons Cajun seasoning
8 oz rigatoni pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Season the steak tips with Cajun seasoning, salt, and pepper.
In a skillet, heat olive oil over medium-high heat and sear the steak tips until cooked to your liking.
Meanwhile, cook the rigatoni pasta according to package instructions until al dente.
In a separate saucepan, heat the heavy cream over medium heat and stir in the Parmesan cheese until melted and smooth.
Combine the cooked rigatoni with the cheese sauce and mix well.
Add the cooked steak tips to the rigatoni and toss to combine.
Garnish with fresh parsley before serving.

Notes

Adjust the amount of Cajun seasoning based on your spice preference.
For a lighter version, you can use half-and-half instead of heavy cream.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Cajun