Description
A rich and creamy homemade Caesar salad dressing that elevates any meal with its vibrant flavors.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
- Using a whisk, blend the ingredients together until they form a smooth and creamy mixture.
- Taste your creation and season with salt and pepper until you reach that delightful balance.
- Store the dressing in an airtight container in the refrigerator for up to a week.
Notes
For a lighter option, substitute mayonnaise with Greek yogurt. For added complexity, consider adding capers or anchovy paste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caesar dressing, salad dressing, homemade dressing