Description
A rich and decadent cake filled with Butterfinger candy bars, perfect for any sweet tooth.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup Butterfinger candy bars, chopped
- 1 cup chocolate frosting
- 1 cup whipped topping
- 1/2 cup Butterfinger crumbs for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the chopped Butterfinger candy bars.
- Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Once cooled, spread chocolate frosting over the top of the cake.
- Top with whipped topping and sprinkle with Butterfinger crumbs.
- Slice and serve to enjoy the sweet delight!
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in an airtight container in the refrigerator.
- Can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Butterfinger Bomb Cake, chocolate cake, dessert, sweet treat