Buffalo Chicken Stuffed Crescent Rolls: Party-Ready Snacks!

August 16, 2025Maria

Introduction to Buffalo Chicken Stuffed Crescent Rolls

Buffalo Chicken Stuffed Crescent Rolls are the ultimate party snack, combining tender, spicy buffalo chicken with gooey cheese, all wrapped in buttery, flaky crescent dough. These bite-sized delights are perfect for game days, potlucks, holiday gatherings, or casual family dinners. The crescent rolls serve as a golden, buttery envelope that encases the bold flavors of buffalo sauce, chicken, and cheese, creating a perfect balance of heat, creaminess, and crunch. Each roll is portable, mess-free, and irresistibly delicious, making them a guaranteed crowd-pleaser.

Why Is This Buffalo Chicken Stuffed Crescent Rolls Recipe So Popular?

The popularity of this recipe stems from its perfect combination of flavor, convenience, and presentation. Buffalo chicken is already beloved for its spicy, tangy flavor, and wrapping it in crescent rolls transforms it into a snack that’s easier to eat and more visually appealing. These rolls are ideal for parties because they are handheld, easy to serve, and universally appealing.

Additionally, the recipe is quick to prepare using store-bought crescent dough, yet the end result feels gourmet and homemade. The melty cheese and buttery dough elevate the dish, making it more indulgent than standard buffalo chicken wings.

Why You’ll Love This Buffalo Chicken Stuffed Crescent Rolls Recipe

You’ll love this recipe because it delivers bold, satisfying flavors in a convenient, bite-sized form. The combination of spicy buffalo chicken and melted cheese is perfectly balanced by the buttery, flaky crescent dough. They are incredibly versatile: serve them as appetizers, snacks, or even a main course with a side salad.

The recipe is forgiving and customizable, allowing you to adjust the spice level, type of cheese, or even add extras like ranch dressing, bacon bits, or green onions. These rolls are quick to assemble, easy to bake, and guaranteed to disappear at any gathering.

Here’s What You’ll Need

Ingredients for the Filling

2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
1/2 cup buffalo wing sauce (adjust for spice preference)
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 green onions, finely chopped
1/2 teaspoon garlic powder
Salt and pepper, to taste

Ingredients for the Crescent Rolls

2 cans (8 oz each) refrigerated crescent roll dough
1 egg, beaten (for egg wash)
1 tablespoon water (for egg wash)

Optional Toppings

Extra shredded cheddar or mozzarella
Chopped fresh parsley or cilantro
Drizzle of ranch or blue cheese dressing
Sesame seeds for garnish

How to Make Buffalo Chicken Stuffed Crescent Rolls

Now that your ingredients are ready, follow these steps to create spicy, cheesy, and perfectly baked rolls.

Step 1: Preheat Oven and Prepare Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. Unroll crescent roll dough and gently press the seams to form a single rectangular sheet on a lightly floured surface.

Step 2: Prepare the Buffalo Chicken Filling

In a medium mixing bowl, combine shredded chicken with buffalo sauce, softened cream cheese, shredded cheddar and mozzarella, green onions, garlic powder, salt, and pepper. Mix until the filling is creamy and well combined. Taste and adjust seasoning or heat as needed.

Step 3: Assemble the Crescent Rolls

Cut the dough into rectangles or triangles depending on your desired roll size. Spoon a generous amount of buffalo chicken mixture onto the center of each dough piece. Fold or roll the dough around the filling, sealing edges tightly to prevent leaking. Place stuffed rolls seam-side down on the prepared baking sheet.

Step 4: Apply Egg Wash

In a small bowl, whisk the egg with a tablespoon of water. Brush the tops of each roll with egg wash to achieve a beautiful, golden-brown finish. Sprinkle optional sesame seeds or extra cheese on top for added flavor and visual appeal.

Step 5: Bake the Rolls

Bake in the preheated oven for 15–20 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly. Keep an eye on them to prevent over-browning.

Step 6: Cool Slightly and Serve

Allow the rolls to cool for 5 minutes before serving. This ensures the filling sets slightly, making them easier to handle. Serve warm as an appetizer, snack, or part of a main dish with a side of ranch or blue cheese dressing for dipping.

Tips for Success

Use rotisserie chicken for convenience and flavor.
Adjust the buffalo sauce for your preferred heat level.
Seal edges tightly to prevent filling from oozing during baking.
Brush generously with egg wash for a glossy, golden finish.
Serve immediately for best texture, but leftovers can be reheated.

Equipment Needed

Mixing bowl
Baking sheet
Parchment paper or silicone baking mat
Small bowl for egg wash
Whisk and spatula
Knife for cutting dough

Variations of Buffalo Chicken Stuffed Crescent Rolls

Ranch Buffalo Rolls: Add a tablespoon of ranch dressing to the filling for a creamy, tangy twist.
Extra Cheesy: Use a mix of cheddar, mozzarella, and pepper jack cheese for more flavor.
Mini Rolls: Make smaller rolls for bite-sized appetizers or party trays.
Vegetable Boost: Add finely chopped bell peppers, spinach, or mushrooms to the filling.
Spicy Kick: Increase the buffalo sauce or add crushed red pepper flakes for extra heat.

Serving Suggestions for Buffalo Chicken Stuffed Crescent Rolls

Serve with ranch, blue cheese, or creamy avocado dip.
Pair with fresh celery sticks or carrot sticks for a classic buffalo experience.
Offer as part of a party platter with other finger foods like sliders, meatballs, and deviled eggs.
Serve over a bed of mixed greens for a light lunch option.

Prep Time: 15 minutes

Cooking Time: 15–20 minutes

Total Time: 30–35 minutes

Nutritional Information (per 2 rolls, approx.)

Calories: 320
Protein: 18g
Fat: 20g
Carbohydrates: 18g
Fiber: 1g
Sugar: 3g
Sodium: 550mg

FAQs about Buffalo Chicken Stuffed Crescent Rolls

Q: Can I make these ahead of time? Yes, assemble them and refrigerate for up to 12 hours before baking. Bake directly from the fridge, adding a few extra minutes if needed.
Q: Can I freeze these rolls? Yes, wrap individually and freeze unbaked for up to 1 month. Thaw in the fridge overnight before baking.
Q: Can I adjust the spice level? Absolutely, add more or less buffalo sauce or mix in ranch/cream cheese to mellow the heat.
Q: Can I use store-bought cooked chicken? Yes, rotisserie or leftover chicken works perfectly.
Q: Can I make mini rolls for parties? Yes, cut the dough into smaller pieces and adjust filling proportionally for bite-sized treats.

Final Thoughts

Buffalo Chicken Stuffed Crescent Rolls are the perfect combination of spicy, cheesy, and buttery goodness, making them ideal for parties, gatherings, or family meals. They are quick to prepare, easy to customize, and guaranteed to impress with their bold flavors and beautiful presentation. Their handheld, bite-sized nature makes them a fun and convenient snack that everyone will love. Whether you’re hosting a game day, holiday party, or simply want a flavorful snack, these crescent rolls deliver irresistible flavor with minimal effort.