Buffalo Chicken Meatballs: Spicy & Easy Game Day Appetizer

Introduction To Buffalo Chicken Meatballs

Buffalo Chicken Meatballs are a flavorful and spicy twist on traditional meatballs, combining ground chicken with bold Buffalo sauce flavors for a crowd-pleasing appetizer or main dish. These bite-sized delights are packed with juicy chicken, tangy hot sauce, and savory seasonings, baked or pan-fried to perfection. Perfect for game day snacks, casual dinners, or party finger food, these meatballs bring the iconic Buffalo wing taste in a convenient, mess-free form.

Paired with creamy blue cheese or ranch dressing, they offer a balanced heat and coolness that everyone will love. Easy to make and quick to cook, Buffalo Chicken Meatballs have become a favorite for those craving that spicy, tangy kick without the fuss of traditional wings.

Why is this recipe so popular?

Buffalo Chicken Meatballs have gained popularity because they deliver all the fiery, tangy flavor of Buffalo wings with the ease and portability of meatballs. Unlike messy wings, these bite-sized treats are easier to eat and serve, making them ideal for gatherings and family meals. The combination of ground chicken, hot sauce, and complementary seasonings appeals to those who love a spicy kick but want a more versatile dish. Additionally, they are lower in fat compared to traditional beef or pork meatballs, making them a healthier option. The popularity of Buffalo sauce in casual dining and snacking also fuels the demand for creative recipes like these meatballs.

Why You’ll Love This Recipe:

You’ll love these Buffalo Chicken Meatballs because they are packed with bold flavors, juicy texture, and a perfect balance of heat and tang. The ground chicken keeps them light, while the Buffalo sauce adds a signature spicy tang that excites the palate. They cook quickly and can be baked or pan-fried, allowing for flexibility based on your preference. Served with blue cheese or ranch dressing, they offer a creamy cooling contrast that complements the heat perfectly. These meatballs are perfect as appetizers, game day snacks, or even tossed in extra Buffalo sauce for a main course. They’re kid-friendly with the option to adjust spice levels and perfect for anyone craving a flavorful twist on classic meatballs.

Ingredients:

• 1 lb ground chicken
• ½ cup breadcrumbs (panko preferred)
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup finely chopped green onions or scallions
• ¼ cup grated Parmesan cheese
• 2 tbsp Buffalo wing sauce (plus more for tossing)
• 1 tsp Worcestershire sauce
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• Olive oil or cooking spray for baking

For Serving:

• Blue cheese or ranch dressing
• Celery sticks (optional)

Preparation:

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, green onions, Parmesan cheese, 2 tablespoons Buffalo sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently but thoroughly until all ingredients are well incorporated.

Step 3: Using your hands or a scoop, form the mixture into 1 to 1.5-inch meatballs and place them evenly spaced on the prepared baking sheet.

Step 4: Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and lightly browned on the outside (internal temperature should reach 165°F or 74°C).

Step 5: Optional – For extra flavor, toss the cooked meatballs in additional Buffalo sauce until well coated.

Step 6: Serve immediately with blue cheese or ranch dressing and celery sticks on the side.

Variation:

• Pan-Fried Meatballs: Cook meatballs in a skillet over medium heat with a bit of oil for a crispier exterior.
• Milder Version: Reduce Buffalo sauce in the mixture and skip tossing the meatballs after baking. Serve with mild dipping sauce.
• Cheesy Buffalo Meatballs: Add shredded mozzarella or cheddar cheese inside each meatball for a melty surprise.
• Gluten-Free: Use gluten-free breadcrumbs or almond flour.
• Slow Cooker Buffalo Meatballs: Brown meatballs lightly and transfer to a slow cooker with extra Buffalo sauce. Cook on low for 2-3 hours.

COOKING Note:

• Don’t overmix the meatball mixture to keep the texture light and tender.
• Use a meat thermometer to ensure meatballs reach the safe internal temperature of 165°F (74°C).
• Baking gives an even cook and reduces added fat, but pan-frying creates a crispier crust.
• Tossing meatballs in sauce after cooking intensifies the Buffalo flavor, but you can adjust according to your spice preference.
• For best results, serve immediately, but leftovers can be reheated in the oven or air fryer.

Serving Suggestions:

Buffalo Chicken Meatballs are fantastic served as appetizers with celery sticks and creamy blue cheese or ranch dip. They also make a great main course when paired with mashed potatoes, rice, or a crisp green salad. For a fun twist, serve meatballs on slider buns topped with shredded lettuce and extra sauce for Buffalo chicken sliders. They can also be tossed with cooked pasta and drizzled with ranch for a spicy pasta dish.

Tips:

• Use fresh ground chicken for the best texture and flavor.
• Don’t pack meatballs too tightly to avoid dense texture.
• Let meatballs rest a few minutes after baking to lock in juices.
• Adjust the amount of Buffalo sauce based on your heat tolerance.
• Fresh green onions add a nice bite and freshness to the mix.
• Use parchment paper or a silicone mat on baking sheet for easy cleanup.

Prep Time:

10 minutes

Cooking Time:

20 minutes

Total Time:

30 minutes

Nutritional Information (approximate per serving, makes about 12 meatballs):

Calories: 250
Protein: 28g
Fat: 10g
Carbohydrates: 8g
Sodium: 600mg

FAQs:

Can I make these meatballs ahead of time?
Yes, prepare and shape meatballs, then refrigerate for up to 24 hours before cooking. You can also freeze uncooked meatballs for up to 3 months.

Can I use ground turkey instead of chicken?
Absolutely, ground turkey works well and will produce similar flavor and texture.

How spicy are these meatballs?
The heat depends on the Buffalo sauce brand and amount used. Adjust to your preference or serve with mild dipping sauces.

Can I bake meatballs without breadcrumbs?
Breadcrumbs help bind the meatballs; you can substitute with oats or crushed crackers but don’t omit entirely.

What dipping sauce pairs best with Buffalo Chicken Meatballs?
Blue cheese and ranch dressings are classic pairings that balance the heat perfectly.

Conclusion:

Buffalo Chicken Meatballs are a delicious, easy-to-make appetizer or meal that packs the iconic Buffalo wing flavor into convenient bite-sized portions. Their tender texture, bold spicy taste, and easy preparation make them a hit for game days, parties, or casual dinners. Whether baked or pan-fried, these meatballs bring excitement and comfort to your table with less mess and fuss than traditional wings.

Pair them with creamy dips and crunchy celery for the ultimate Buffalo experience that’s sure to please all your guests.