Description
A delicious blend of crispy potatoes, savory sausage, and rich hollandaise sauce that transforms breakfast into an extraordinary culinary experience.
Ingredients
Scale
- 4 medium Russet or Yukon gold potatoes, peeled and cut into pieces
- 2 cups cheese curds (or fresh mozzarella or feta)
- 1 pound breakfast sausage (mild, spicy, or vegetarian)
- 1 cup hollandaise sauce (homemade or store-bought)
- Fresh chives, parsley, or dill for garnish
- Salt and pepper to taste
Instructions
- Prepare the crispy potatoes: Fry or bake them until golden and crisp, about 15-20 minutes, tossing with oil, salt, and pepper if baking.
- Cook the breakfast sausage: In a skillet, cook the sausage over medium heat until browned and fully cooked, about 8-10 minutes.
- Prepare the hollandaise sauce: Whisk egg yolks and lemon juice in a pot, gradually add melted butter while whisking, until thick and smooth.
- Layer the crispy potatoes, breakfast sausage, and cheese curds on a warm plate.
- Drizzle the hollandaise sauce over the top.
- Garnish with fresh herbs and serve hot.
Notes
Make hollandaise sauce ahead of time and keep warm, and consider sautéing vegetables for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Frying
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg
Keywords: breakfast, poutine, brunch, comfort food, hollandaise