Description
A vibrant and flavorful Breakfast Fried Rice made with crispy bacon, fresh vegetables, and fluffy rice, perfect for transforming your morning.
Ingredients
Scale
- 2 cups cooked rice (day-old preferred)
- 4 strips of bacon, chopped
- 2 eggs, beaten
- 1 cup mixed vegetables (bell peppers, peas, carrots)
- 2 green onions, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the chopped bacon and cook until crispy and golden-brown.
- Push the bacon to one side and add the mixed vegetables, cooking until tender.
- On the empty side, scramble the beaten eggs until fully cooked.
- Introduce the cooked rice, breaking up any clumps, and drizzle the soy sauce over it.
- Mix everything together thoroughly, ensuring the rice absorbs the flavors.
- Season with salt and pepper to taste.
- Stir in the green onions just before serving.
Notes
Feel free to customize with different proteins or vegetables, and make-ahead tips are provided for easier morning prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: breakfast, fried rice, bacon, vegetables, quick recipe