Description
A delightful Coconut Chicken recipe featuring tender chicken in a creamy coconut sauce with fresh tomatoes, perfect for any occasion.
Ingredients
Scale
- 1 lb Chicken Cubes (boneless, skinless)
- 1 can Coconut Milk
- 2 cups Fresh Diced Tomatoes
- 2 cups Rice (Jasmine or Basmati)
- 1 tsp Cayenne Pepper (optional)
- Seasoning (salt, pepper, garlic powder, lime)
Instructions
- Season the chicken: In a bowl, season your chicken cubes with salt, pepper, and preferred spices.
- Sauté the chicken: Heat oil in a skillet and sauté until golden brown, about 5-7 minutes.
- Add coconut milk and tomatoes: Pour in coconut milk and diced tomatoes, stir gently.
- Simmer it all together: Lower heat and let simmer for 15-20 minutes.
- Serve over rice: Once fully cooked, serve over cooked rice and sprinkle with cayenne if desired.
- Enjoy your tropical-inspired meal.
Notes
For added flavor, feel free to customize the dish with your favorite vegetables or protein alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Coconut Chicken, Tropical Recipe, Easy Dinner, Comfort Food, Chicken Recipe, Quick Meal