Description
A classic guacamole recipe that captures the essence of fresh ingredients and is perfect for any gathering.
Ingredients
Scale
- 2 ripe avocados
- 1 clove of garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 small onion, finely chopped
- 1 tomato, diced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Cut the avocados in half, carefully remove the pit, and scoop the flesh into a mixing bowl.
- Use a fork or potato masher to gently mash the avocados until they reach your desired consistency.
- Stir in the minced garlic, chopped cilantro, finely chopped onions, diced tomatoes, and freshly squeezed lime juice. Season with salt and pepper.
- Mix everything until well combined, allowing the flavors to mingle beautifully.
- Taste your guacamole; adjust the seasoning as needed.
- Serve immediately with crispy tortilla chips or dollop on tacos.
Notes
Store leftover guacamole in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, Mexican appetizer, creamy guacamole, fresh ingredients