Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine ground chicken, softened cream cheese, shredded cheddar and mozzarella, chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly combined.

Step 3: Form the mixture into 12 small patties, roughly the size of your slider buns.

Step 4: Place the patties on the prepared baking dish and bake for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and slightly browned on the edges.

Step 5: While the patties bake, slice the slider buns in half and lightly toast them in the oven or on a skillet.

Step 6: Assemble the sliders by placing each chicken patty on the bottom half of a bun. Optionally, add extra jalapeño slices, lettuce, or a drizzle of ranch or blue cheese dressing.

Step 7: Top with the other half of the bun and serve warm