Baked Jalapeño Popper Chicken Sliders: Spicy & Cheesy Party Bites

Introduction To Baked Jalapeño Popper Chicken Sliders

Baked Jalapeño Popper Chicken Sliders are a spicy, cheesy, and savory treat that combines the irresistible flavors of jalapeño poppers with tender, juicy chicken, all tucked into soft slider buns. These sliders bring the perfect balance of heat, creaminess, and crunch in every bite, making them a fantastic appetizer, party snack, or even a main course for casual meals. Easy to prepare and bake, this recipe delivers the classic jalapeño popper taste in a convenient handheld form that’s perfect for game days, family gatherings, or potlucks.

The creamy cheese and spicy jalapeños meld beautifully with seasoned chicken, while the baked buns add a golden, soft texture to complete this flavorful sandwich.

Why is this recipe so popular?

The popularity of Baked Jalapeño Popper Chicken Sliders stems from their combination of beloved flavors in an easy-to-eat slider format. Jalapeño poppers are a classic party favorite, and transforming them into chicken sliders makes them more substantial and versatile. The recipe appeals to spice lovers who enjoy creamy, cheesy textures balanced by the fresh heat of jalapeños.

Additionally, sliders are naturally shareable, making them perfect for gatherings and casual entertaining. The baked preparation method keeps them healthier than fried alternatives while still delivering great texture and flavor, making this recipe a hit for busy cooks and food enthusiasts alike.

Why You’ll Love This Recipe:

You’ll love these Baked Jalapeño Popper Chicken Sliders because they pack a punch of flavor with tender chicken, creamy cheese filling, and a spicy jalapeño kick in a perfectly sized slider bun. The creamy cheese melts into the chicken while the jalapeños add freshness and heat, creating a harmonious balance. Baking instead of frying gives the sliders a lighter feel while maintaining great texture.

These sliders are easy to prepare ahead and bake when ready, making them convenient for busy days or parties. They are sure to impress guests with their bold flavors and satisfying bite, and they’re adaptable to your preferred spice level.

Ingredients:

• 1 lb ground chicken
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2-3 fresh jalapeños, finely chopped (remove seeds for less heat)
• 1/4 cup finely chopped green onions
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 12 slider buns
• Butter or oil, for brushing buns

Preparation:

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, combine ground chicken, softened cream cheese, shredded cheddar and mozzarella, chopped jalapeños, green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until evenly combined.

Step 3: Form the mixture into 12 small patties, roughly the size of your slider buns.

Step 4: Place the patties on the prepared baking dish and bake for 20-25 minutes or until the chicken is fully cooked (internal temperature of 165°F or 74°C) and slightly browned on the edges.

Step 5: While the patties bake, slice the slider buns in half and lightly toast them in the oven or on a skillet.

Step 6: Assemble the sliders by placing each chicken patty on the bottom half of a bun. Optionally, add extra jalapeño slices, lettuce, or a drizzle of ranch or blue cheese dressing.

Step 7: Top with the other half of the bun and serve warm.

Variation:

• Spicy Kick: Add hot sauce or cayenne pepper to the chicken mixture for extra heat.
• Cheese Variety: Use pepper jack cheese instead of cheddar for a spicier cheese flavor.
• Stuffed Sliders: Place a small cube of cream cheese inside each patty before baking for a molten cheese center.
• Vegetarian: Substitute ground chicken with plant-based ground meat or finely chopped mushrooms and walnuts.
• Bacon Addition: Add cooked, crumbled bacon to the mixture for smoky flavor.

COOKING Note:

• Ensure cream cheese is softened before mixing to avoid clumps and ensure even distribution.
• Don’t overmix the ground chicken to keep the patties tender.
• Use a meat thermometer to check that chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Toasting the buns lightly helps prevent sogginess when assembled.
• You can prepare the patties ahead and refrigerate before baking to save time.

Serving Suggestions:

Serve these sliders with crispy sweet potato fries, classic French fries, or a fresh green salad for a complete meal. For a party appetizer, pair with celery sticks and ranch or blue cheese dip to balance the heat. These sliders also go well with pickles, sliced avocado, or coleslaw to add texture and freshness. For an extra indulgent touch, serve with a side of creamy mac and cheese or baked beans.

Tips:

• Use fresh jalapeños and remove seeds to control spice level.
• Let sliders rest a few minutes after baking to keep juices locked in.
• Brush slider buns with melted butter and garlic for extra flavor.
• Mix cheeses thoroughly to ensure even melt and taste.
• Use a non-stick baking dish or parchment paper for easy cleanup.
• Add fresh herbs like cilantro or parsley for added brightness.

Prep Time:

15 minutes

Cooking Time:

25 minutes

Total Time:

40 minutes

Nutritional Information (approximate per slider):

Calories: 220
Protein: 18g
Fat: 12g
Carbohydrates: 15g
Fiber: 1g
Sodium: 450mg

FAQs:

Can I make the patties ahead of time?
Yes, shape the patties and refrigerate for up to 24 hours before baking.

Can I freeze the cooked sliders?
Yes, wrap individually and freeze. Reheat in the oven for best results.

What if I don’t like spicy food?
Remove jalapeño seeds or reduce the amount, and omit extra spicy toppings.

Can I use chicken breasts instead of ground chicken?
Ground chicken is recommended for easy shaping and texture. You can finely chop cooked chicken breasts but the texture will be different.

What sauces pair well with these sliders?
Ranch, blue cheese dressing, or chipotle mayo are excellent options.

Conclusion:

Baked Jalapeño Popper Chicken Sliders offer a deliciously spicy, cheesy, and satisfying bite that’s perfect for casual dinners, parties, or game days. Their creamy cheese filling combined with tender chicken and fresh jalapeños creates a flavor-packed slider that’s easy to prepare and enjoy. Baking them keeps the sliders lighter while maintaining great texture and flavor.

Whether you’re hosting guests or craving a fun weeknight meal, these sliders are sure to be a hit on your table.

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