Description
A delicious and easy recipe for chicken tenders coated in a sweet and savory bacon brown sugar glaze.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup brown sugar
- 1/2 cup bacon bits
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together brown sugar, bacon bits, soy sauce, garlic powder, onion powder, black pepper, and salt.
- Coat the chicken tenders in the mixture until well covered.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized.
- Serve hot and enjoy!
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
- Feel free to adjust the amount of brown sugar based on your sweetness preference.
- These tenders pair well with a side of vegetables or a salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bacon Brown Sugar Chicken Tenders, Chicken Tenders Recipe, Easy Chicken Recipe