Description
A vibrant salad featuring creamy avocado, tender chicken, and crunchy vegetables, perfect for warm days.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/2 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the shredded chicken, mashed avocado, Greek yogurt, and Dijon mustard.
- Add in the diced celery and red onion, mixing until well combined.
- Stir in the lime juice, then season with salt and pepper to taste.
- Serve on lettuce leaves or as a filling for wraps.
Notes
For make-ahead tips, prepare the salad a day in advance but wait to mix in the avocado until serving to maintain its color. Customize with ingredients like cherry tomatoes or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Avocado Salad, Chicken Salad, Healthy Recipes, Summer Dish, Quick Meal