Name: Apple Crisp Stuffed Baked Apples
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium apples; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 cup unsalted butter, melted; 1/4 cup chopped nuts (optional); Vanilla ice cream (for serving, optional)

Introduction to Apple Crisp Stuffed Baked Apples

As the leaves turn and the air gets crisp, I find myself craving cozy desserts that warm the heart. That’s where my Apple Crisp Stuffed Baked Apples come in! This delightful treat is not just a dessert; it’s a hug in a bowl. Perfect for busy moms like us, it’s a quick solution for a sweet ending to a hectic day. Imagine the smiles on your loved ones’ faces as they dig into these tender apples filled with a sweet, crunchy topping. Trust me, this recipe will become a cherished favorite in your home!

Why You’ll Love This Apple Crisp Stuffed Baked Apples

These Apple Crisp Stuffed Baked Apples are a game-changer for busy days. They come together in just a few simple steps, making them perfect for a quick dessert. The combination of warm, tender apples and a crunchy, sweet filling is simply irresistible. Plus, they’re versatile enough to please even the pickiest eaters in your family. You’ll love how easy it is to create a comforting dessert that feels special!

Ingredients for Apple Crisp Stuffed Baked Apples

Gathering the right ingredients is the first step to creating these delightful Apple Crisp Stuffed Baked Apples. Here’s what you’ll need:

Medium apples: Choose tart varieties like Granny Smith for a perfect balance of sweetness and tang.
Rolled oats: These add a hearty texture to the crisp topping, making it chewy and satisfying.
Brown sugar: This sweetener brings a rich, caramel-like flavor that complements the apples beautifully.
All-purpose flour: It helps bind the crisp mixture together, giving it that delightful crumble.
Cinnamon: A warm spice that enhances the apple flavor and adds a cozy aroma to your kitchen.
Nutmeg: Just a pinch of this spice adds depth and warmth to the filling.
Unsalted butter: Melted butter gives the crisp its rich flavor and helps it brown nicely in the oven.
Chopped nuts (optional): Walnuts or pecans can add a delightful crunch and nutty flavor to the topping.
Vanilla ice cream (for serving, optional): A scoop of creamy ice cream on top makes this dessert even more indulgent!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Apple Crisp Stuffed Baked Apples

Now that we have our ingredients ready, let’s dive into the fun part—making these delicious Apple Crisp Stuffed Baked Apples! Follow these simple steps, and you’ll have a warm, comforting dessert in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those apples to bake perfectly, becoming tender while the crisp topping gets that lovely golden brown color. Trust me, your kitchen will smell heavenly!

Step 2: Prepare the Apples

Next, it’s time to prepare the apples. Core each apple carefully, making sure to remove the seeds and the tough center. This step is essential because it creates a cozy little pocket for our delicious filling. If you leave the core in, the apples won’t cook evenly, and we want them to be soft and scrumptious!

Step 3: Make the Apple Crisp Mixture

In a mixing bowl, combine the rolled oats, brown sugar, all-purpose flour, cinnamon, nutmeg, and melted butter. Mix until the ingredients are crumbly and well combined. You want a texture that’s slightly moist but still crumbly. This mixture will create that delightful crisp topping that contrasts beautifully with the tender apples.

Step 4: Stuff the Apples

Now comes the fun part—stuffing the apples! Take a generous amount of the crisp mixture and fill each cored apple. Be careful not to overstuff them; you want the filling to sit snugly without spilling over. A little mound on top is perfect! This way, the crisp can bake beautifully without making a mess.

Step 5: Bake the Apples

Place the stuffed apples in a baking dish and cover it with foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes. This two-step process helps the apples cook through while keeping the topping from burning. Check for tenderness by gently poking an apple with a fork; it should be soft but not mushy.

Step 6: Serve and Enjoy

Once your Apple Crisp Stuffed Baked Apples are out of the oven, let them cool for a few minutes. Serve them warm, and if you’re feeling indulgent, add a scoop of vanilla ice cream on top. The creamy ice cream melts into the warm apple, creating a delightful contrast that’s simply irresistible!

Tips for Success

Choose firm apples to ensure they hold their shape while baking.
Experiment with spices like ginger or allspice for a unique twist.
For a gluten-free option, substitute all-purpose flour with almond flour.
Make the filling ahead of time and store it in the fridge for quick assembly.
Don’t skip the ice cream; it elevates the dessert to a whole new level!

Equipment Needed

Baking dish: A 9×9 inch dish works well, but any oven-safe dish will do.
Mixing bowl: Use a large bowl for combining the crisp mixture; a medium bowl is fine too.
Measuring cups and spoons: Essential for accurate ingredient measurements.
Apple corer: Handy for removing the core, but a paring knife can work in a pinch.

Variations

Nutty Delight: Add chopped walnuts or pecans to the crisp mixture for an extra crunch and flavor.
Fruit Fusion: Mix in dried cranberries or raisins with the filling for a burst of sweetness.
Spiced Up: Experiment with spices like ginger or cardamom to give your apples a unique twist.
Vegan Option: Substitute butter with coconut oil and use maple syrup instead of brown sugar for a plant-based treat.
Chocolate Lovers: Sprinkle mini chocolate chips into the crisp mixture for a decadent touch.

Serving Suggestions

Pair with coffee: A warm cup of coffee complements the sweetness of the apples beautifully.
Garnish with caramel sauce: Drizzle caramel over the top for an extra indulgent treat.
Serve with whipped cream: A dollop of whipped cream adds a light, airy touch.
Presentation: Serve in individual ramekins for a charming, rustic look.

FAQs about Apple Crisp Stuffed Baked Apples

Can I use different types of apples for this recipe?

Absolutely! While I recommend tart apples like Granny Smith for balance, you can experiment with Honeycrisp or Fuji apples for a sweeter flavor. Just remember, firmer apples hold up better during baking.

How do I store leftovers?

Store any leftover Apple Crisp Stuffed Baked Apples in an airtight container in the refrigerator for up to three days. Just reheat them in the microwave or oven before serving for that fresh-baked taste!

Can I make these apples ahead of time?

Yes! You can prepare the filling and stuff the apples a day in advance. Just cover them and store them in the fridge. When you’re ready to bake, pop them in the oven for a warm, comforting dessert.

What can I serve with these baked apples?

These Apple Crisp Stuffed Baked Apples are delightful on their own, but you can elevate them with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts for added texture and flavor.

Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour. This way, you can enjoy the same delicious flavors without the gluten!

Final Thoughts

Making Apple Crisp Stuffed Baked Apples is more than just a cooking task; it’s a delightful experience that brings warmth and joy to your home. The aroma wafting through your kitchen as they bake is enough to make anyone smile. Each bite offers a perfect blend of tender apple and crunchy crisp, creating a comforting dessert that feels like a warm hug. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these baked apples are sure to become a cherished tradition. So, roll up your sleeves and let the magic of this recipe fill your heart and home!

Apple Crisp Stuffed Baked Apples

Author: Maria
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Delicious baked apples filled with a sweet apple crisp mixture, perfect for a cozy dessert.

Ingredients

Scale

4 medium apples
1 cup rolled oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup unsalted butter, melted
1/4 cup chopped nuts (optional)
Vanilla ice cream (for serving, optional)

Instructions

Preheat the oven to 350°F (175°C).
Core the apples and place them in a baking dish.
In a bowl, mix together oats, brown sugar, flour, cinnamon, nutmeg, and melted butter until crumbly.
Stuff the mixture into the cored apples.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes until the apples are tender.
Serve warm with vanilla ice cream if desired.