Description
A delightful and nutritious baked oatmeal dish featuring the rich flavors of maple and pecans, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
- 2 cups milk (or non-dairy alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, chopped pecans, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, eggs, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let it cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great with fresh fruit or yogurt on top.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Maple Pecan Baked Oatmeal, Healthy Breakfast, Baked Oatmeal Recipe