Description
A delicious and easy recipe for Air Fryer Garlic Butter Steak Bites and Potatoes, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tbsp garlic butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the steak bites with salt, pepper, and paprika.
- Add the garlic butter to the steak and mix well.
- Place the halved baby potatoes in a separate bowl, drizzle with olive oil, and season with salt and pepper.
- Arrange the steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Add the potatoes to the air fryer and cook for an additional 10-12 minutes until golden and tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on the thickness of the steak pieces.
- For extra flavor, marinate the steak in garlic butter for a few hours before cooking.
- Ensure the potatoes are cut evenly for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer, Garlic Butter, Steak Bites, Potatoes, Quick Dinner