Name: Crock Pot Pierogi Casserole with Sausage
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Eastern European
Ingredients: 3 boxes of Mrs. T’s Cheddar Pierogies; 4 cups chicken broth; 8 oz cream cheese, cut into small cubes; 1 cup shredded cheddar cheese; 1 lb kielbasa, sliced; Salt and pepper, to taste

Imagine walking into your home after a long day, the aroma of rich, savory sausage and creamy cheese enveloping you like a comforting hug. You step into the kitchen and see a steaming pot of Crock Pot Pierogi Casserole bubbling away, ready to be scooped and savored. Each layer of this hearty dish beckons you to dig in, promising a delightful blend of textures and flavors that evoke the warmth of home-cooked meals and cherished memories.

The first bite captures your senses: the smooth, velvety cream cheese melds beautifully with the perfectly cooked pierogies, their delicate dumpling skin yielding to a tender bite. The smoky kielbasa adds a robust flavor, while the melted cheddar cheese blankets everything in a gooey, indulgent embrace. Together, these ingredients create a symphony of taste that dances joyfully on your palate, transporting you to the cozy kitchens of your childhood. Each forkful offers comfort and satisfaction, as the casserole warms you from the inside out.

Whether you’re hosting a game-day gathering, preparing a family dinner, or simply in search of a delicious meal to enjoy on a chilly evening, this Crock Pot Pierogi Casserole with Sausage is sure to impress. It effortlessly brings a taste of Eastern European cuisine to your table, while its ease of preparation makes it accessible for cooks of all levels. With just a few simple ingredients and minimal prep time, you’ll find yourself returning to this recipe time and again.

Why You’ll Love This Crock Pot Pierogi Casserole with Sausage

This sensational casserole stands out for several reasons. First and foremost, it’s a one-pot wonder. The convenience of preparing everything in your trusty crock pot means less time spent on dishes and more time savoring the company of friends and family. The layers of flavor build harmoniously—each bite is packed with savory goodness that leaves you wanting more.

Moreover, the creamy texture of the dish perfectly complements its robust heartiness. You can easily switch up the ingredients, allowing for customization to suit your taste preferences or dietary needs, making this meal versatile and adaptable. Perfect for chilly nights, gatherings, or just because, this dish is sure to warm your heart and fill your belly, embodying the notion of comfort food at its finest.

Preparation Phase & Tools to Use

To craft this luscious casserole, you’ll need some essential tools that streamline the cooking process and enhance your culinary experience:

Crock Pot: The star of the show. A good-quality crock pot allows for even cooking and melds the flavors beautifully over time. Look for one with a locking lid to keep the heat and moisture in.
Cutting Board and Knife: A sturdy cutting board makes prepping your ingredients safe and easy, while a sharp knife simplifies the task of slicing kielbasa and cubing cream cheese.
Measuring Cups and Spoons: Precision matters when it comes to adding chicken broth and seasoning your dish to taste.
Large Spoon or Spatula: A sturdy tool for stirring, ensuring that the cream cheese melts into the broth seamlessly.

Don’t forget some practical tips for preparation:

Thaw the pierogies in advance for easier layering.
Cube the cream cheese as small as possible so that it melts evenly throughout the casserole.
Season well and adjust the flavors as you go, since ingredients can vary in their saltiness.

Ingredients for Crock Pot Pierogi Casserole with Sausage

Gather the following for this delightful casserole:

3 boxes of Mrs. T’s Cheddar Pierogies (regular or mini; mini preferred for bite-sized joy)
4 cups chicken broth (this adds depth and richness)
8 oz cream cheese (cut into small cubes; see alternatives if you prefer lower fat)
1 cup shredded cheddar cheese (for that gooey, melty topping)
1 lb kielbasa (sliced; feel free to use turkey kielbasa for a lighter option)
Salt and pepper (to taste; enhance the natural flavors of your dish)

Key ingredients like chicken broth impart moisture while the cream cheese adds creaminess. If you’re looking for substitutions, consider using vegetable broth for a vegetarian option, or adding sautéed onions and garlic for an extra flavor boost.

How to Make Crock Pot Pierogi Casserole with Sausage

Creating this mouthwatering casserole is as easy as 1-2-3! Follow these steps for a dish that’s sure to impress:

Prep the ingredients: Slice the kielbasa into bite-sized pieces and cut the cream cheese into small cubes. The smaller the cubes, the quicker they will melt into the casserole.
Layer the dish: Place the frozen pierogies in the bottom of the crock pot. Evenly distribute the sliced kielbasa on top of the pierogies. Sprinkle the cream cheese cubes and shredded cheddar evenly over the mixture.
Add the broth: Pour the chicken broth over all ingredients, ensuring everything is moistened. Season with salt and pepper to taste, adjusting according to your preference for seasoning.
Cook it up: Cover the crock pot and set it to cook on high for 3-4 hours or on low for 6 hours. Stir gently once or twice during the cooking time to ensure that the cheeses melt evenly and blend into a creamy sauce.
Check for doneness: Before serving, ensure that the pierogies are tender and the cheese has fully melted, creating a warm, luscious sauce. Serve hot directly from the crock pot, and watch as everyone goes back for seconds!

Chef’s Notes & Helpful Tips

Make-ahead tips: Prepare the ingredients the night before and combine everything in the crock pot. Store it in the fridge, then simply plug it in to cook when you’re ready.
Cooking alternatives: If you prefer a faster cooking method, try an air fryer to cook the pierogies and sausage before combining them with the creamy mixture in the oven.
Customization ideas: Add sautéed mushrooms, fresh spinach, or roasted red peppers for an extra layer of flavor. You can even swap kielbasa for pulled pork or chicken if you desire a different protein.

Common Mistakes to Avoid

Overloading the crock pot: Crowding it might prevent the dish from cooking evenly. Layer, but leave enough room for the moisture to circulate.
Not using enough liquid: The chicken broth is crucial; too little can lead to dry pierogies. Ensure everything is sufficiently covered.
Ignoring stirring: Stirring occasionally helps merge flavors and ensures the cheese melts throughout, resulting in a creamy consistency rather than clumps of cream cheese.

What to Serve With Crock Pot Pierogi Casserole with Sausage

Pair this delightful casserole with any of the following for a balanced meal:

Fresh Green Salad: A simple side salad with a citrus vinaigrette adds a refreshing contrast to the richness of the casserole.
Steamed Vegetables: Broccoli or green beans enhance the meal with a crisp, healthy component.
Garlic Bread: The buttery, garlicky flavors work beautifully with the savory sautéed sausage.
Coleslaw: A tangy, crunchy slaw adds texture and a zesty crunch.
Sour Cream or Greek Yogurt: A dollop enhances the creaminess and balances the flavors perfectly.
Pickles or Sauerkraut: Add sharpness and acidity that brightens every bite.

Storage & Reheating Instructions

Storing leftover Crock Pot Pierogi Casserole is simple. Allow it to cool completely, and transfer it to an airtight container. It will keep in the fridge for up to 4 days. If you’d like to store it for longer, freeze portions in freezer-safe bags or containers for up to 3 months.

When reheating, warm it gently on the stove or in the microwave, stirring occasionally to redistribute the creamy sauce. Add a splash of broth if it appears a bit thick after reheating.

Estimated Nutrition Information

Each serving of this heavenly casserole contains approximately:

Calories: 450
Protein: 22g
Total Fat: 25g
Carbohydrates: 40g
Fiber: 2g

(Nutrition values are approximate and can vary based on ingredient substitutions and portion size.)

FAQs

1. Can I make this dish vegetarian?
Absolutely! Replace the kielbasa with your favorite plant-based sausage or sautéed mushrooms, and use vegetable broth for a delicious vegetarian version.

2. How can I make this dish spicier?
For a kick, add diced jalapeños or crushed red pepper flakes during cooking. You can also use spicy kielbasa or chorizo for added heat.

3. Can I use homemade pierogies?
Certainly! Homemade pierogies work beautifully in this recipe. Ensure they are cooked just a bit less than fully before layering them in for the best texture.

4. Is it possible to convert this recipe to an oven-baked version?
Definitely! Layer the ingredients in a baking dish instead of a crock pot, cover with foil, and bake at 350°F for about 45 minutes. Remove the foil for the last 10 minutes to achieve that golden bubbly cheese topping.

5. Can I prepare this ahead of time?
Yes! You can assemble the casserole the night before and keep it in the fridge. Just set it to cook the next day, and you’ll have a delicious meal waiting for you.

Conclusion

Indulging in this Crock Pot Pierogi Casserole with Sausage enriches your day with comfort, joy, and warmth. Each bite serves as a delightful reminder of how food can unite hearts and create lasting memories. So, gather your loved ones, whip up this irresistibly creamy and flavorful dish, and prepare for smiles that come from a shared meal. You’ll cherish the moments you’ll create around the table, all while enjoying every delicious mouthful. Dive in; your stomach and soul will thank you!

Crock Pot Pierogi Casserole with Sausage

Author: mohamedsf573gmail-com
Total Time: 255 minutes
Yield: 6 servings 1x
Diet: Comfort Food

Print Recipe

Description

A creamy, hearty casserole with layers of savory sausage, cheese, and tender pierogies, perfect for cozy gatherings.

Ingredients

Scale

3 boxes of Mrs. T’s Cheddar Pierogies
4 cups chicken broth
8 oz cream cheese, cut into small cubes
1 cup shredded cheddar cheese
1 lb kielbasa, sliced
Salt and pepper, to taste

Instructions

Prep the ingredients: Slice the kielbasa and cube the cream cheese.
Layer the dish: Place frozen pierogies in the crock pot, top with kielbasa, cream cheese, and cheddar cheese.
Add the broth: Pour chicken broth over the layers and season with salt and pepper.
Cook it up: Cook on high for 3-4 hours or low for 6 hours, stirring occasionally.
Check for doneness: Ensure pierogies are tender and cheese melted, serve hot.