Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped for garnish

Introduction to Garlic Parmesan Roasted Shrimp

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Roasted Shrimp recipe. It’s a delightful dish that’s not only quick to whip up but also bursting with flavor. Imagine succulent shrimp coated in a rich garlic and Parmesan blend, ready in just 22 minutes! Whether you’re looking to impress your family or simply treat yourself after a long day, this dish is your go-to solution. Trust me, it’s a meal that will have everyone asking for seconds!

Why You’ll Love This Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp is a lifesaver for busy evenings. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. In under 30 minutes, you can serve a dish that’s not only delicious but also visually appealing. The combination of garlic and Parmesan creates a flavor explosion that will have your taste buds dancing. Plus, it’s a healthy option that everyone will love!

Ingredients for Garlic Parmesan Roasted Shrimp

Gathering the right ingredients is key to making this Garlic Parmesan Roasted Shrimp shine. Here’s what you’ll need:

Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all that delicious flavor.
Unsalted butter: This adds richness and helps the garlic and Parmesan adhere to the shrimp. You can substitute with olive oil for a lighter option.
Garlic: Freshly minced garlic is essential for that aromatic kick. If you’re in a pinch, garlic powder can work, but fresh is always best!
Parmesan cheese: Grated Parmesan brings a nutty, salty flavor that pairs perfectly with shrimp. Feel free to use Pecorino Romano for a sharper taste.
Italian seasoning: A blend of herbs like oregano, basil, and thyme adds depth. You can make your own mix or use a store-bought version.
Salt and pepper: Essential for seasoning, these simple ingredients enhance the overall flavor. Adjust to your taste!
Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh taste. You can substitute with basil or cilantro for a different twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Garlic Parmesan Roasted Shrimp

Now that you have all your ingredients ready, let’s dive into making this Garlic Parmesan Roasted Shrimp. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that the shrimp cook evenly and develop that lovely golden color. Think of it as warming up your kitchen for a flavor party!

Step 2: Prepare the Garlic Parmesan Mixture

In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix everything together until it’s well blended. This mixture is the magic that will coat your shrimp in flavor. Don’t be shy—give it a good stir!

Step 3: Coat the Shrimp

Now, it’s time to add the shrimp to the bowl. Toss them gently in the garlic Parmesan mixture until they’re fully coated. Make sure every shrimp gets a nice layer of that deliciousness. This step is where the flavor really starts to shine!

Step 4: Arrange on Baking Sheet

Next, spread the coated shrimp in a single layer on a baking sheet. This is important! If they’re too crowded, they won’t cook evenly. Think of it like giving each shrimp its own little space to shine in the oven.

Step 5: Bake to Perfection

Pop the baking sheet into the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the shrimp turn pink and opaque. Overcooking can make them tough, so check for doneness around the 10-minute mark.

Step 6: Garnish and Serve

Once your shrimp are perfectly baked, take them out and sprinkle with fresh parsley for a pop of color. You can also squeeze a bit of lemon juice over the top for an extra zing. Serve them warm, and watch your family dig in with delight!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t skip the preheating step; it’s key for even cooking.
For a crispy finish, broil the shrimp for the last minute of baking.
Experiment with spices; a pinch of red pepper flakes adds a nice kick!
Serve immediately for the best taste; shrimp are best enjoyed fresh out of the oven.

Equipment Needed

Baking sheet: A standard baking sheet works perfectly. If you don’t have one, a shallow dish can do the trick.
Mixing bowl: Any large bowl will suffice for mixing the ingredients. A glass or ceramic bowl is ideal.
Measuring cups: Essential for accurate ingredient amounts. You can use a kitchen scale if you prefer.
Spatula or tongs: Great for tossing the shrimp and ensuring they’re well coated.

Variations of Garlic Parmesan Roasted Shrimp

Spicy Garlic Parmesan Shrimp: Add a teaspoon of red pepper flakes to the garlic Parmesan mixture for a spicy kick that will awaken your taste buds.
Lemon Herb Shrimp: Mix in some lemon zest and a splash of lemon juice to the garlic mixture for a bright, zesty flavor that complements the shrimp beautifully.
Herb-Infused Shrimp: Experiment with fresh herbs like thyme, rosemary, or dill instead of Italian seasoning for a unique twist on the classic flavor.
Low-Carb Option: Swap out the butter for olive oil and use nutritional yeast instead of Parmesan for a dairy-free, low-carb version that still packs a flavor punch.
Garlic Parmesan Shrimp Skewers: Thread the coated shrimp onto skewers and grill them for a smoky flavor and fun presentation at your next barbecue.

Serving Suggestions for Garlic Parmesan Roasted Shrimp

Pair with a light pasta dish, like angel hair tossed in olive oil and lemon.
Serve alongside a fresh garden salad for a refreshing contrast.
Complement with a crisp white wine, such as Sauvignon Blanc.
Garnish with lemon wedges for an extra burst of flavor.
For a fun twist, serve in taco shells with avocado and salsa.

FAQs about Garlic Parmesan Roasted Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely before cooking. Frozen shrimp can be a lifesaver on busy nights, and they’ll still soak up all that delicious garlic Parmesan flavor.

How do I know when the shrimp are done cooking?

The shrimp are perfectly cooked when they turn pink and opaque. This usually takes about 10-12 minutes in the oven. Keep an eye on them to avoid overcooking, which can make them tough.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, a fresh salad, or even a side of garlic bread. You can also serve it over rice or quinoa for a heartier meal.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the garlic Parmesan mixture and coat the shrimp ahead of time. Just store them in the fridge and bake when you’re ready to serve!

Is this recipe suitable for meal prep?

Yes! Garlic Parmesan Roasted Shrimp is great for meal prep. Just store the cooked shrimp in an airtight container in the fridge for up to three days. Reheat gently to enjoy throughout the week.

Final Thoughts

Cooking should be a joyful experience, and this Garlic Parmesan Roasted Shrimp truly embodies that spirit. It’s a dish that brings family together, filling the kitchen with mouthwatering aromas and laughter. I love how it transforms a simple weeknight dinner into something special, all while being quick and easy. Whether you’re celebrating a milestone or just enjoying a cozy evening at home, this recipe is sure to impress. So, roll up your sleeves, embrace the flavors, and let this delightful dish create lasting memories around your dinner table. Happy cooking!

Garlic Parmesan Roasted Shrimp

Author: Maria
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Garlic Parmesan Roasted Shrimp is a delicious and easy-to-make dish that combines succulent shrimp with a flavorful garlic and Parmesan cheese coating, perfect for any occasion.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
Add the shrimp to the bowl and toss until they are well coated with the mixture.
Spread the shrimp in a single layer on a baking sheet.
Bake for 10-12 minutes, or until the shrimp are pink and cooked through.
Garnish with fresh parsley before serving.