Name: Bacon Brown Sugar Chicken Tenders Recipe You’ll Love!
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken tenders; 1 cup brown sugar; 1/2 cup bacon bits; 1/4 cup soy sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/4 tsp salt

Introduction to Bacon Brown Sugar Chicken Tenders Recipe

Welcome to my kitchen, where deliciousness meets simplicity! If you’re a busy mom or a professional juggling a million things, you’ll love this Bacon Brown Sugar Chicken Tenders Recipe. It’s the perfect solution for those hectic weeknights when you want something quick yet impressive. Imagine tender chicken coated in a sweet and savory glaze that your family will rave about. This dish not only satisfies those taste buds but also brings everyone together around the dinner table. Let’s dive into this culinary adventure that’s sure to become a family favorite!

Why You’ll Love This Bacon Brown Sugar Chicken Tenders Recipe

This Bacon Brown Sugar Chicken Tenders Recipe is a game-changer for busy nights. It’s incredibly easy to whip up, taking just 35 minutes from start to finish. The combination of sweet brown sugar and savory bacon creates a flavor explosion that will have your family asking for seconds. Plus, it’s a gluten-free option, making it perfect for everyone at the table. Trust me, this dish will quickly become a weeknight staple!

Ingredients for Bacon Brown Sugar Chicken Tenders Recipe

Gathering the right ingredients is the first step to culinary success! Here’s what you’ll need for this mouthwatering Bacon Brown Sugar Chicken Tenders Recipe:

Chicken tenders: The star of the show! These are juicy and tender, perfect for quick cooking.
Brown sugar: This adds a delightful sweetness and helps create that caramelized glaze.
Bacon bits: For that savory, smoky flavor that pairs beautifully with the sweetness of the brown sugar.
Soy sauce: A splash of umami goodness that enhances the overall flavor profile.
Garlic powder: A must-have for that aromatic kick that elevates the dish.
Onion powder: Adds depth and a hint of sweetness, complementing the other flavors.
Black pepper: Just a pinch for a subtle heat that balances the sweetness.
Salt: Enhances all the flavors, making each bite irresistible.

Feel free to get creative! You can swap out the bacon bits for turkey bacon or even add a dash of hot sauce for a spicy twist. If you’re looking for a healthier option, consider using coconut aminos instead of soy sauce. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Bacon Brown Sugar Chicken Tenders Recipe

Now that we have our ingredients ready, let’s get cooking! This Bacon Brown Sugar Chicken Tenders Recipe is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your chicken tenders cook evenly and develop that beautiful caramelized glaze. Think of it as warming up your kitchen for a cozy dinner!

Step 2: Prepare the Glaze

In a mixing bowl, combine the brown sugar, bacon bits, soy sauce, garlic powder, onion powder, black pepper, and salt. Stir until everything is well blended. You want a thick, sticky glaze that clings to the chicken. If it feels too thick, add a splash of water to loosen it up. This glaze is the magic that makes these tenders irresistible!

Step 3: Coat the Chicken Tenders

Now, it’s time to coat the chicken tenders. Take each tender and dip it into the glaze, making sure it’s fully covered. I like to use my hands for this part; it’s messy but effective! Ensure every inch is coated for maximum flavor. Trust me, your taste buds will thank you later!

Step 4: Arrange on Baking Sheet

Next, line a baking sheet with parchment paper. This makes cleanup a breeze! Place the coated chicken tenders on the sheet, leaving space between each one. Spacing is key for even cooking. If they’re too close, they might steam instead of bake, and we want that crispy goodness!

Step 5: Bake to Perfection

Pop the baking sheet into the oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the chicken is cooked through and the glaze is beautifully caramelized. To check for doneness, cut into one of the tenders; it should be juicy and no longer pink inside. For an extra crispy finish, broil them for the last 2-3 minutes. Yum!

Tips for Success

Use fresh chicken tenders for the best flavor and texture.
Don’t skip the preheating step; it’s essential for even cooking.
For a thicker glaze, let it sit for a few minutes before coating the chicken.
Experiment with spices like paprika or cayenne for an extra kick.
Always check the internal temperature; it should reach 165°F (75°C) for safety.

Equipment Needed

Baking sheet: A standard one works great, but a rimmed sheet can catch any drips.
Parchment paper: This makes cleanup easy; aluminum foil is a good alternative.
Mixing bowl: Any size will do, just ensure it’s big enough for mixing.
Measuring cups: Essential for accuracy; you can use a kitchen scale if preferred.

Variations of Bacon Brown Sugar Chicken Tenders Recipe

Spicy Kick: Add a teaspoon of cayenne pepper or hot sauce to the glaze for a fiery twist.
Herb Infusion: Mix in fresh herbs like rosemary or thyme for an aromatic flavor boost.
Honey Glaze: Substitute half of the brown sugar with honey for a different sweetness profile.
Vegetarian Option: Use tofu or tempeh instead of chicken for a plant-based version.
BBQ Style: Incorporate your favorite barbecue sauce into the glaze for a smoky flavor.

Serving Suggestions for Bacon Brown Sugar Chicken Tenders Recipe

Fresh Salad: Pair with a crisp garden salad for a refreshing contrast.
Roasted Vegetables: Serve alongside roasted broccoli or carrots for a colorful plate.
Rice or Quinoa: A side of fluffy rice or quinoa absorbs the delicious glaze.
Refreshing Drink: Enjoy with iced tea or lemonade to balance the sweetness.
Presentation: Garnish with chopped parsley for a pop of color and freshness.

FAQs about Bacon Brown Sugar Chicken Tenders Recipe

Can I use frozen chicken tenders for this recipe?

Absolutely! Just make sure to thaw them completely before coating them with the glaze. This ensures even cooking and that delicious caramelization we all love.

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken tenders and coat them with the glaze a few hours in advance. Just cover and refrigerate until you’re ready to bake. This makes it a great option for meal prep!

What can I serve with Bacon Brown Sugar Chicken Tenders?

These tenders pair wonderfully with a fresh salad, roasted veggies, or even a side of rice. The sweet and savory flavors complement a variety of sides!

Is this recipe suitable for kids?

Definitely! Kids love the sweet and savory combination. Plus, they’re fun to eat! Just be mindful of any dietary restrictions or preferences.

Final Thoughts

Cooking is more than just a task; it’s a way to create memories and bring loved ones together. This Bacon Brown Sugar Chicken Tenders Recipe embodies that spirit perfectly. With its delightful blend of sweet and savory flavors, it transforms a simple meal into a celebration. Whether you’re serving it on a busy weeknight or at a family gathering, these tenders are sure to impress. I hope this recipe brings joy to your kitchen and fills your home with laughter and love. Happy cooking, and may your dinner table always be filled with delicious moments!

Bacon Brown Sugar Chicken Tenders Recipe You’ll Love!

Author: Maria
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for chicken tenders coated in a sweet and savory bacon brown sugar glaze.

Ingredients

Scale

1 lb chicken tenders
1 cup brown sugar
1/2 cup bacon bits
1/4 cup soy sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/4 tsp salt

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together brown sugar, bacon bits, soy sauce, garlic powder, onion powder, black pepper, and salt.
Coat the chicken tenders in the mixture until well covered.
Place the coated chicken tenders on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the chicken is cooked through and the glaze is caramelized.
Serve hot and enjoy!

Notes

For extra crispiness, broil the chicken for the last 2-3 minutes of cooking.
Feel free to adjust the amount of brown sugar based on your sweetness preference.
These tenders pair well with a side of vegetables or a salad.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American