Name: Creamy Paprika Steak Shells Recipe You Can't Resist!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz pasta shells; 1 lb steak, cut into strips; 2 tbsp olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 2 tbsp paprika; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Introduction to Creamy Paprika Steak Shells Recipe

Welcome to a culinary adventure that’s sure to become a staple in your home! The Creamy Paprika Steak Shells Recipe is not just a meal; it’s a comforting hug on a plate. As a busy mom, I know how challenging it can be to whip up something delicious after a long day. This dish is a quick solution that combines tender steak with rich, creamy sauce and pasta shells, making it perfect for impressing your loved ones or simply treating yourself. Let’s dive into this delightful recipe that’s as easy as it is satisfying!

Why You’ll Love This Creamy Paprika Steak Shells Recipe

This Creamy Paprika Steak Shells Recipe is a lifesaver for busy weeknights! It’s quick to prepare, taking just 30 minutes from start to finish. The combination of tender steak and a luscious creamy sauce will have your family asking for seconds. Plus, it’s versatile enough to adapt to your pantry staples. Trust me, this dish will become a go-to for satisfying cravings and creating memorable meals!

Ingredients for Creamy Paprika Steak Shells Recipe

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

Pasta shells: These are the perfect vehicle for our creamy sauce. They hold onto the flavors beautifully.
Steak: I love using tender cuts like sirloin or ribeye. They cook quickly and add a rich flavor.
Olive oil: This helps to sear the steak and adds a lovely depth to the dish.
Onion: Chopped onion brings sweetness and aroma, enhancing the overall taste.
Garlic: Minced garlic adds a punch of flavor that’s hard to resist.
Heavy cream: This is the star of our creamy sauce, making it rich and indulgent.
Paprika: A key ingredient that gives the dish its signature flavor and beautiful color.
Salt and pepper: Essential for seasoning, bringing all the flavors together.
Fresh parsley: Chopped parsley adds a pop of color and freshness as a garnish.

For those looking to spice things up, consider adding a pinch of cayenne pepper for a kick. If steak isn’t your thing, feel free to substitute it with chicken or shrimp for a delightful twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Creamy Paprika Steak Shells Recipe

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create a dish that’s sure to impress. Each step is designed to be straightforward, so you can enjoy the process as much as the meal itself.

Step 1: Cook the Pasta Shells

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the pasta shells. Cook them according to the package instructions until they’re al dente. This usually takes about 8-10 minutes. Remember, you want them firm enough to hold the sauce later. Once done, drain the shells and set them aside. A little drizzle of olive oil can keep them from sticking together.

Step 2: Sear the Steak

In a large skillet, heat up the olive oil over medium-high heat. When the oil shimmers, it’s time to add the steak strips. Sear them for about 3-4 minutes until they’re browned on the outside but still juicy inside. Don’t overcrowd the pan; you want that beautiful caramelization. Once browned, remove the steak from the skillet and set it aside. This step is crucial for locking in those delicious flavors!

Step 3: Sauté the Aromatics

In the same skillet, toss in the chopped onion and minced garlic. Sauté them for about 2-3 minutes until the onion becomes translucent and fragrant. The aroma will fill your kitchen, making it feel like a cozy restaurant. This is where the magic begins! Stir occasionally to prevent burning, and enjoy the delightful scents wafting through the air.

Step 4: Create the Creamy Sauce

Now, it’s time to bring it all together. Pour in the heavy cream and sprinkle in the paprika. Stir well to combine, and bring the mixture to a gentle simmer. The cream will thicken slightly, creating a luscious sauce. This is the heart of our Creamy Paprika Steak Shells Recipe. Taste and adjust the seasoning with salt and pepper as needed. If you’re feeling adventurous, add a pinch of cayenne for a spicy twist!

Step 5: Combine and Serve

Finally, add the cooked steak back into the skillet, along with the drained pasta shells. Toss everything together until the pasta is well coated in that creamy sauce. It’s like a warm embrace for your taste buds! Serve hot, garnished with fresh parsley for a pop of color. Your family will be begging for seconds, and you’ll be basking in the glory of your culinary triumph!

Tips for Success

Always salt your pasta water; it enhances the flavor of the shells.
Let the steak rest for a few minutes after searing to keep it juicy.
Use fresh garlic for the best flavor; it makes a world of difference.
Don’t rush the sauce; let it simmer to develop rich flavors.
Garnish with parsley just before serving for a fresh touch.

Equipment Needed

Large pot: For boiling pasta. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for searing steak.
Colander: To drain the pasta shells.
Wooden spoon: Perfect for stirring and mixing.
Measuring cups: For accurate ingredient portions.

Variations of Creamy Paprika Steak Shells Recipe

Chicken Version: Swap the steak for chicken breast strips for a lighter option. It cooks just as quickly and is equally delicious!
Shrimp Delight: For seafood lovers, use shrimp instead of steak. Just sauté them until pink and tender for a delightful twist.
Vegetarian Style: Replace the meat with sautéed mushrooms and bell peppers for a hearty vegetarian dish that’s packed with flavor.
Gluten-Free Option: Use gluten-free pasta shells to make this dish suitable for those with gluten sensitivities.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the creamy sauce for an extra layer of heat.

Serving Suggestions for Creamy Paprika Steak Shells Recipe

Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up that creamy sauce.
Wine Pairing: A glass of red wine, like Merlot, complements the richness of the dish beautifully.
Presentation: Serve in shallow bowls, garnished with extra parsley for a pop of color.

FAQs about Creamy Paprika Steak Shells Recipe

Can I use a different type of pasta for this recipe?

Absolutely! While pasta shells are perfect for holding the creamy sauce, you can use any pasta you have on hand. Penne or fusilli would work wonderfully too!

How can I make this dish healthier?

To lighten it up, consider using less heavy cream or substituting it with Greek yogurt. You can also add more vegetables like spinach or zucchini for added nutrition.

Can I prepare this dish in advance?

Yes! You can cook the pasta and prepare the sauce ahead of time. Just combine everything when you’re ready to serve. It’s a great way to save time on busy nights!

What can I serve with Creamy Paprika Steak Shells?

This dish pairs beautifully with a simple side salad or garlic bread. A glass of red wine also complements the flavors nicely!

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop or in the microwave!

Final Thoughts

Cooking the Creamy Paprika Steak Shells Recipe is more than just preparing a meal; it’s about creating moments of joy and connection around the dinner table. The rich flavors and creamy texture bring comfort to busy nights, while the ease of preparation allows you to spend more time with your loved ones. I cherish the smiles and satisfied sighs that follow each bite. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress. So, roll up your sleeves and dive into this delightful recipe that warms both the heart and the belly!