Introduction to Irresistible Crock Pot Garlic Butter Steak Bites

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I’m excited to share my recipe for Irresistible Crock Pot Garlic Butter Steak Bites. This dish is not only easy to prepare, but it also fills your home with a mouthwatering aroma that will have everyone gathering around the table. Imagine tender steak bites swimming in a rich garlic butter sauce, ready to impress your loved ones. Trust me, this recipe is a quick solution for those hectic evenings when you want something special without the fuss!

Why You’ll Love This Irresistible Crock Pot Garlic Butter Steak Bites

Let’s be honest—who doesn’t love a meal that practically cooks itself? With these Irresistible Crock Pot Garlic Butter Steak Bites, you can enjoy tender, flavorful steak without spending hours in the kitchen. The best part? You can set it and forget it! Just toss everything in the crock pot, and let the magic happen. Plus, the rich garlic butter sauce is a taste sensation that will have your family asking for seconds!

Ingredients for Irresistible Crock Pot Garlic Butter Steak Bites

Gathering the right ingredients is the first step to creating these mouthwatering Irresistible Crock Pot Garlic Butter Steak Bites. Here’s what you’ll need:

Steak: I recommend using sirloin or ribeye, as they’re tender and flavorful. Cut them into bite-sized pieces for easy cooking and eating.
Unsalted Butter: This is the star of the show! It adds richness and helps create that luscious garlic butter sauce.
Garlic: Freshly minced garlic is a must. It infuses the dish with a delightful aroma and flavor that’s hard to resist.
Worcestershire Sauce: This adds a savory depth to the dish. It’s a secret ingredient that enhances the overall flavor profile.
Salt and Black Pepper: Simple seasonings that elevate the taste of the steak. Adjust to your preference for a personalized touch.
Dried Thyme and Rosemary: These herbs bring a lovely earthiness to the dish. They complement the garlic and butter beautifully.
Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness when serving. It’s the finishing touch that makes it look gourmet!

For those looking to mix things up, consider adding onions or mushrooms to the crock pot for extra flavor. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Irresistible Crock Pot Garlic Butter Steak Bites

Now that you have your ingredients ready, let’s dive into the steps to create these Irresistible Crock Pot Garlic Butter Steak Bites. Each step is simple, and I promise you’ll feel like a culinary rock star by the end!

Step 1: Season the Steak

Start by placing your bite-sized steak pieces in a large bowl. Sprinkle the salt, black pepper, dried thyme, and rosemary over the steak. Use your hands to mix everything together, ensuring each piece is well-coated with the seasonings. This step is crucial for flavor, so don’t rush it! The aroma of the herbs will already start to make your mouth water.

Step 2: Prepare the Garlic Butter

Next, grab a skillet and melt the unsalted butter over medium heat. Once it’s melted, add the minced garlic. Cook it for about a minute, just until it becomes fragrant. Be careful not to burn the garlic; we want it golden, not brown! This garlic butter is the heart of the dish, so take your time to get it just right.

Step 3: Combine Ingredients in the Crock Pot

Now it’s time to bring everything together! Pour the garlic butter mixture over the seasoned steak in the crock pot. Make sure to scrape all that delicious garlic goodness from the skillet. Then, add the Worcestershire sauce and give it a gentle stir to combine. This will ensure every bite is packed with flavor!

Step 4: Cook the Steak Bites

Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook, the more tender the steak will become. If you’re home, it’s nice to sneak a peek and enjoy the heavenly aroma wafting through your kitchen. Just remember, patience is key!

Step 5: Garnish and Serve

Once the cooking time is up, it’s time to serve! Use a slotted spoon to dish out the steak bites onto plates. Don’t forget to sprinkle some fresh parsley on top for a pop of color and freshness. This simple garnish elevates the dish and makes it look extra special. Enjoy your meal with family or friends, and watch them rave about your culinary skills!

Tips for Success

Always use fresh garlic for the best flavor; it makes a world of difference!
Don’t skip the seasoning step; it’s essential for enhancing the steak’s taste.
For a thicker sauce, you can add a cornstarch slurry during the last hour of cooking.
Feel free to adjust the herbs based on your family’s preferences.
Serve with crusty bread to soak up that delicious garlic butter sauce!

Equipment Needed

Crock Pot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Skillet: Use a non-stick skillet for melting the butter and cooking the garlic.
Large Bowl: Perfect for mixing the steak and seasonings.
Slotted Spoon: Ideal for serving the steak bites without excess sauce.

Variations

Vegetable Additions: Toss in some sliced onions or mushrooms for added flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
Herb Swaps: Experiment with fresh herbs like basil or oregano instead of dried thyme and rosemary.
Low-Carb Option: Serve the steak bites over zucchini noodles or cauliflower rice for a low-carb meal.
Gluten-Free Sauce: Ensure your Worcestershire sauce is gluten-free if you have dietary restrictions.

Serving Suggestions for Irresistible Crock Pot Garlic Butter Steak Bites

Pair with Rice: Serve over fluffy white or brown rice to soak up the delicious sauce.
Mashed Potatoes: Creamy mashed potatoes make a comforting side that complements the steak perfectly.
Crusty Bread: Offer slices of crusty bread for dipping into the garlic butter sauce.
Wine Pairing: A bold red wine, like Cabernet Sauvignon, enhances the meal beautifully.
Garnish: Add extra parsley or even a sprinkle of grated Parmesan for a gourmet touch.

FAQs about Irresistible Crock Pot Garlic Butter Steak Bites

Can I use a different cut of steak? Absolutely! While sirloin and ribeye are my favorites, you can use flank steak or even tenderloin. Just remember that cooking times may vary based on the cut.

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently in the microwave or on the stove to enjoy again!

Can I make this recipe ahead of time? Yes! You can prep the steak and seasonings the night before. Just store them in the fridge and add them to the crock pot in the morning for a hassle-free dinner.

What can I serve with these steak bites? These Irresistible Crock Pot Garlic Butter Steak Bites pair wonderfully with rice, mashed potatoes, or even a fresh salad. The garlic butter sauce is perfect for dipping!

Is this recipe gluten-free? Yes, this recipe is gluten-free as long as you use gluten-free Worcestershire sauce. Always check labels to be sure!

Final Thoughts

Cooking these Irresistible Crock Pot Garlic Butter Steak Bites is more than just preparing a meal; it’s about creating moments. The joy of coming home to a kitchen filled with the rich aroma of garlic and butter is simply unmatched. This dish brings family together, sparking conversations and laughter around the table. Plus, the ease of preparation means you can focus on what truly matters—spending quality time with your loved ones. So, roll up your sleeves, embrace the deliciousness, and let this recipe become a cherished part of your family’s culinary adventures!

Irresistible Crock Pot Garlic Butter Steak Bites You Must Try!

Author: Maria
Total Time: 6 hours 15 minutes
Yield: 4-6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for tender steak bites cooked in a flavorful garlic butter sauce using a crock pot.

Ingredients

Scale

2 pounds of steak (sirloin or ribeye), cut into bite-sized pieces
1/2 cup of unsalted butter
4 cloves of garlic, minced
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Fresh parsley, chopped (for garnish)

Instructions

In a large bowl, combine the steak pieces with salt, pepper, thyme, and rosemary.
In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
Pour the garlic butter mixture over the seasoned steak in the crock pot.
Add Worcestershire sauce and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
Garnish with fresh parsley before serving.

Notes

For extra flavor, consider adding onions or mushrooms to the crock pot.
Serve with rice, mashed potatoes, or crusty bread to soak up the sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Crock Pot
Cuisine: American