Name: Garlic Butter Steak and Potatoes Skillet: A Delicious Dinner!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye); 1 lb baby potatoes, halved; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Introduction to Garlic Butter Steak and Potatoes Skillet

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s why I absolutely love my Garlic Butter Steak and Potatoes Skillet! This dish is not only quick to prepare, but it also brings a comforting warmth to the table. Imagine tender steak and crispy potatoes, all bathed in a rich garlic butter sauce. It’s a meal that impresses your loved ones while being simple enough for a weeknight dinner. Trust me, this recipe will become a go-to in your kitchen!

Why You’ll Love This Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is a lifesaver for busy evenings. It’s quick to make, taking just 40 minutes from start to finish. The combination of juicy steak and crispy potatoes is simply irresistible. Plus, the rich garlic butter sauce elevates the flavors, making it feel like a special occasion. You’ll love how easy it is to impress your family with this hearty, satisfying meal!

Ingredients for Garlic Butter Steak and Potatoes Skillet

Gathering the right ingredients is the first step to creating this delightful Garlic Butter Steak and Potatoes Skillet. Here’s what you’ll need:

Steak: I recommend using sirloin or ribeye for their tenderness and flavor. They cook beautifully in the skillet.
Baby Potatoes: These little gems are perfect for roasting. Their creamy texture complements the steak wonderfully.
Unsalted Butter: This is the star of the show! It adds richness and helps create that luscious garlic butter sauce.
Garlic: Freshly minced garlic brings a punch of flavor. You can adjust the amount based on your love for garlic.
Salt and Pepper: Simple seasonings that enhance the natural flavors of the steak and potatoes.
Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness to your dish.

For those looking to mix things up, you can substitute the steak with chicken or shrimp. They both work well in this recipe! If you’re short on time, pre-cut potatoes can save you some prep work. You’ll find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Butter Steak and Potatoes Skillet

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Garlic Butter Steak and Potatoes Skillet. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Season the Steak

Start by seasoning your steak generously with salt and pepper on both sides. This simple step is crucial for enhancing the flavor. The seasoning will create a delicious crust when cooked, locking in all those juicy flavors. Trust me, a well-seasoned steak is the foundation of a great meal!

Step 2: Cook the Potatoes

In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once the butter is bubbling, add the halved baby potatoes. Cook them for about 15-20 minutes, stirring occasionally. You want them to turn golden brown and become tender. The smell of sizzling potatoes will make your kitchen feel like a cozy restaurant!

Step 3: Remove Potatoes

Once the potatoes are perfectly cooked, carefully remove them from the skillet and set them aside. This step is important because you’ll be using the same skillet for the steak. The leftover butter and flavor will add depth to your dish!

Step 4: Sauté Garlic

In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Cook it for about 1-2 minutes until fragrant. Be careful not to burn the garlic; it should be golden and aromatic. This is where the magic happens, as the garlic infuses the butter with its rich flavor!

Step 5: Cook the Steak

Now it’s time to add the seasoned steak to the skillet. Cook it for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. The steak should be beautifully browned on the outside while remaining juicy on the inside. Don’t forget to spoon some of that garlic butter over the steak as it cooks!

Step 6: Combine Ingredients

Once the steak is cooked to your liking, return the crispy potatoes to the skillet. Toss everything together gently, ensuring the potatoes are coated in that luscious garlic butter sauce. This step brings all the flavors together, creating a dish that’s simply irresistible!

Step 7: Garnish and Serve

Finally, garnish your Garlic Butter Steak and Potatoes Skillet with freshly chopped parsley. This adds a lovely pop of color and freshness. Serve it hot, and watch your family’s eyes light up with delight. You’ve just created a meal that’s not only delicious but also a feast for the eyes!

Tips for Success

Let the steak rest for a few minutes after cooking. This helps retain its juices.
Use a meat thermometer for perfect doneness. Aim for 130°F for medium-rare.
Don’t overcrowd the skillet when cooking the potatoes. This ensures they get crispy.
Feel free to add your favorite herbs, like thyme or rosemary, for extra flavor.
For a spicy kick, sprinkle some red pepper flakes over the finished dish.

Equipment Needed

Large Skillet: A non-stick skillet works best, but any heavy-bottomed skillet will do.
Spatula: A wooden or silicone spatula is perfect for flipping the steak and tossing the potatoes.
Meat Thermometer: Optional, but great for checking steak doneness.
Cutting Board: Essential for prepping your ingredients.

Variations of Garlic Butter Steak and Potatoes Skillet

Chicken Version: Swap the steak for boneless chicken thighs or breasts. Cook until golden and juicy for a lighter option.
Shrimp Delight: Use shrimp instead of steak for a seafood twist. Cook them just until pink and tender for a quick meal.
Vegetarian Style: Replace the steak with hearty mushrooms or eggplant. Sauté until tender for a satisfying vegetarian dish.
Herb Infusion: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic boost.
Spicy Kick: Toss in some red pepper flakes or diced jalapeños for a spicy version that packs a punch!

Serving Suggestions for Garlic Butter Steak and Potatoes Skillet

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the delicious sauce.
Wine Pairing: A glass of red wine complements the rich flavors beautifully.
Presentation: Serve in a rustic skillet for a charming, homey touch.

FAQs about Garlic Butter Steak and Potatoes Skillet

Can I use other types of steak for this recipe?

Absolutely! While I recommend sirloin or ribeye for their tenderness, you can use flank steak or even filet mignon. Just adjust the cooking time based on the thickness of the steak.

How do I store leftovers of Garlic Butter Steak and Potatoes Skillet?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the skillet to maintain that delicious garlic butter flavor!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the ingredients ahead of time. Season the steak and chop the potatoes, then store them separately in the fridge until you’re ready to cook.

What can I serve with Garlic Butter Steak and Potatoes Skillet?

This dish pairs wonderfully with a fresh salad or some warm garlic bread. A glass of red wine also complements the rich flavors beautifully!

Is this recipe gluten-free?

Yes! The Garlic Butter Steak and Potatoes Skillet is naturally gluten-free, making it a great option for those with dietary restrictions.

Final Thoughts

Cooking the Garlic Butter Steak and Potatoes Skillet is more than just preparing a meal; it’s about creating moments. The aroma of garlic and butter fills your kitchen, wrapping you in warmth and comfort. Each bite of tender steak and crispy potatoes is a reminder of the joy of home-cooked meals. This dish is perfect for busy nights, yet it feels special enough for gatherings. I hope this recipe brings as much happiness to your table as it does to mine. So grab your skillet, and let’s make some delicious memories together!

Garlic Butter Steak and Potatoes Skillet: A Delicious Dinner!

Author: Maria
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A savory and hearty dish featuring tender steak and crispy potatoes, all cooked in a rich garlic butter sauce.

Ingredients

Scale

1 lb steak (sirloin or ribeye)
1 lb baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Season the steak with salt and pepper on both sides.
In a large skillet, melt 2 tablespoons of butter over medium-high heat.
Add the halved baby potatoes and cook until golden brown and tender, about 15-20 minutes.
Remove the potatoes from the skillet and set aside.
In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
Add the steak to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
Return the potatoes to the skillet, tossing everything together to coat in the garlic butter.
Garnish with fresh parsley before serving.