Name: Garlic Butter Steak Bites with Parmesan: Taste the Magic!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Introduction to Garlic Butter Steak Bites with Parmesan

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore these Garlic Butter Steak Bites with Parmesan. They’re not just quick to whip up, but they also pack a flavor punch that will impress your loved ones. Imagine tender steak pieces swimming in a rich garlic butter sauce, topped with a sprinkle of Parmesan. It’s like a warm hug on a plate! Whether you’re looking for a weeknight meal or something special for the weekend, this dish is your go-to solution.

Why You’ll Love This Garlic Butter Steak Bites with Parmesan

These Garlic Butter Steak Bites with Parmesan are a dream come true for busy cooks like us. They come together in just 20 minutes, making them perfect for those hectic weeknights. The combination of tender steak and rich garlic butter is simply irresistible. Plus, the sprinkle of Parmesan adds a delightful touch that elevates the dish. Trust me, this recipe will quickly become a family favorite!

Ingredients for Garlic Butter Steak Bites with Parmesan

Gathering the right ingredients is the first step to creating these delightful Garlic Butter Steak Bites with Parmesan. Here’s what you’ll need:

Sirloin steak: This cut is tender and flavorful, perfect for bite-sized pieces. You can also use ribeye for a richer taste.
Unsalted butter: Adds richness and helps create that luscious garlic butter sauce. Unsalted allows you to control the saltiness.
Garlic: Freshly minced garlic is a must for that aromatic flavor. You can use garlic powder in a pinch, but fresh is best!
Parmesan cheese: Grated Parmesan brings a nutty, salty kick that complements the steak beautifully. Feel free to substitute with Pecorino Romano for a sharper taste.
Salt and pepper: Essential for seasoning the steak bites. Adjust to your taste preferences for the perfect balance.
Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh flavor that brightens the dish.

For those who want to elevate the flavor even more, consider marinating the steak in garlic and herbs for a few hours before cooking. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Garlic Butter Steak Bites with Parmesan

Now that you have your ingredients ready, let’s dive into the cooking process! Making Garlic Butter Steak Bites with Parmesan is straightforward and fun. Follow these simple steps, and you’ll have a delicious meal in no time!

Step 1: Prepare the Skillet

Start by heating a large skillet over medium-high heat. This is where the magic happens! You want the skillet hot enough to sear the steak bites, creating that beautiful brown crust. Trust me, the sizzling sound is music to your ears!

Step 2: Season the Steak Bites

While the skillet heats up, season your bite-sized steak pieces with salt and pepper. Don’t be shy! This is your chance to add flavor. Toss them around to ensure every piece is coated. The seasoning will enhance the taste of the steak bites, making them even more delicious.

Step 3: Cook the Steak Bites

Once the skillet is hot, add 2 tablespoons of butter and let it melt. Then, carefully place the seasoned steak bites in a single layer. Cook them for about 2-3 minutes on each side. You want them browned and cooked to your liking. If you like your steak medium-rare, keep an eye on the time!

Step 4: Make the Garlic Butter Sauce

After the steak bites are cooked, remove them from the skillet and set them aside. In the same skillet, add the remaining butter and minced garlic. Cook until fragrant, about 30 seconds. The aroma will fill your kitchen, making everyone eager to eat!

Step 5: Combine and Serve

Return the steak bites to the skillet and toss them in the garlic butter sauce. Sprinkle the grated Parmesan cheese over the top and give it another toss. The cheese will melt slightly, creating a creamy coating. Garnish with fresh parsley before serving. Your Garlic Butter Steak Bites with Parmesan are ready to impress!

Tips for Success

Use a cast-iron skillet for better heat retention and a perfect sear.
Let the steak bites rest for a few minutes after cooking for juicier results.
Experiment with different herbs like thyme or rosemary for added flavor.
Don’t overcrowd the skillet; cook in batches if necessary.
Adjust the garlic and Parmesan to suit your taste preferences.

Equipment Needed

Large skillet: A non-stick or cast-iron skillet works best for even cooking.
Spatula: Use a sturdy spatula to flip the steak bites without breaking them.
Measuring spoons: Handy for measuring butter and seasonings accurately.
Cutting board: Essential for cutting the steak into bite-sized pieces.

Variations

Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist that will wake up your taste buds.
Mushroom Medley: Toss in some sliced mushrooms while cooking the steak bites for an earthy flavor that complements the dish beautifully.
Herb Infusion: Experiment with fresh herbs like thyme, rosemary, or oregano in the garlic butter for an aromatic touch.
Low-Carb Option: Serve the steak bites over a bed of sautéed spinach or zucchini noodles instead of rice for a low-carb meal.
Cheesy Delight: Mix in some crumbled blue cheese or feta along with the Parmesan for a tangy flavor boost.

Serving Suggestions

Side Dishes: Pair your Garlic Butter Steak Bites with roasted vegetables or a fresh garden salad for a balanced meal.
Drinks: A glass of red wine, like Cabernet Sauvignon, complements the rich flavors beautifully.
Presentation: Serve on a rustic wooden board for a charming, family-style meal that invites everyone to dig in!

FAQs about Garlic Butter Steak Bites with Parmesan

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is my go-to, you can use ribeye or tenderloin for a richer flavor. Just remember, the cooking time may vary slightly depending on the cut.

How do I store leftovers?

Store any leftover Garlic Butter Steak Bites with Parmesan in an airtight container in the fridge for up to three days. Reheat gently in a skillet to maintain that delicious flavor!

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the steak bites and garlic butter sauce ahead of time. Just cook them right before serving for the best taste!

What can I serve with Garlic Butter Steak Bites?

These steak bites pair wonderfully with roasted vegetables, a fresh salad, or even over a bed of rice or pasta. The options are endless!

Is this recipe suitable for meal prep?

Yes! Garlic Butter Steak Bites with Parmesan are perfect for meal prep. Just portion them out with your favorite sides for quick, delicious lunches or dinners throughout the week.

Final Thoughts

Cooking Garlic Butter Steak Bites with Parmesan is more than just a meal; it’s an experience that brings joy to your kitchen. The aroma of garlic and butter fills the air, creating a warm atmosphere that invites everyone to gather around the table. Each bite is a delightful explosion of flavor, making it a dish that’s sure to impress. Whether you’re serving it on a busy weeknight or for a special occasion, this recipe is a reminder that delicious food doesn’t have to be complicated. So, roll up your sleeves and enjoy the magic of cooking!

Garlic Butter Steak Bites with Parmesan: Taste the Magic!

Author: Maria
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Low Calorie

Print Recipe

Description

Garlic Butter Steak Bites with Parmesan are a delicious and easy-to-make dish that combines tender steak pieces with a rich garlic butter sauce and a sprinkle of Parmesan cheese.

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Heat a large skillet over medium-high heat.
Add 2 tablespoons of butter and let it melt.
Season the steak bites with salt and pepper, then add them to the skillet in a single layer.
Cook the steak bites for about 2-3 minutes on each side until browned and cooked to your desired doneness.
Remove the steak bites from the skillet and set aside.
In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
Return the steak bites to the skillet and toss to coat in the garlic butter.
Sprinkle the grated Parmesan cheese over the steak bites and toss again.
Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
Serve with a side of vegetables or over a bed of rice for a complete meal.
Adjust the amount of garlic and Parmesan to suit your taste preferences.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Pan-frying
Cuisine: American