Name: Garlic Butter Steak Bites and Mash: A Flavorful Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized pieces; 4 tablespoons unsalted butter; 4 cloves garlic, minced; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped; 2 lbs potatoes, peeled and cubed; 1/2 cup milk; 1/4 cup sour cream; 2 tablespoons olive oil

Introduction to Garlic Butter Steak Bites and Mash

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore my Garlic Butter Steak Bites and Mash! This dish is not just a quick solution for a hectic weeknight; it’s a delightful way to impress your loved ones. Imagine tender steak bites, sizzling in a rich garlic butter sauce, paired with creamy mashed potatoes. It’s comfort food at its finest, and it comes together in just 45 minutes. Trust me, this recipe will become a family favorite in no time!

Why You’ll Love This Garlic Butter Steak Bites and Mash

This Garlic Butter Steak Bites and Mash is a game-changer for busy nights. It’s quick to prepare, taking just 45 minutes from start to finish. The flavors are simply irresistible, with the garlic butter elevating the steak to new heights. Plus, who can resist creamy mashed potatoes? This dish is not only satisfying but also a surefire way to bring smiles to the dinner table!

Ingredients for Garlic Butter Steak Bites and Mash

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Steak: I prefer sirloin or ribeye for their tenderness and flavor. Feel free to use your favorite cut!
Unsalted Butter: This adds richness to the garlic butter sauce. You can substitute with ghee for a dairy-free option.
Garlic: Freshly minced garlic is a must for that aromatic punch. Adjust the amount based on your love for garlic!
Salt and Pepper: Essential for seasoning the steak bites. Use sea salt for a touch of elegance.
Fresh Parsley: Chopped parsley not only adds color but also a fresh flavor. You can swap it with chives if you prefer.
Potatoes: I recommend using russet or Yukon gold for creamy mashed potatoes. They’re perfect for mashing!
Milk: This makes the mashed potatoes creamy. You can use almond milk or oat milk for a dairy-free version.
Sour Cream: Adds a tangy flavor to the mash. Greek yogurt is a great substitute if you’re looking for a healthier option.
Olive Oil: Used for cooking the steak bites. Feel free to use avocado oil for a higher smoke point.

For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Garlic Butter Steak Bites and Mash

Now that you have your ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you think. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Boil the Potatoes

Start by filling a large pot with water and adding a pinch of salt. Bring it to a boil over high heat. Once boiling, toss in your cubed potatoes. Let them cook for about 15-20 minutes, or until they’re fork-tender. You want them soft enough to mash easily. While they’re boiling, you can start prepping the steak bites!

Step 2: Prepare the Mashed Potatoes

Once the potatoes are tender, drain them well and return them to the pot. Add in the milk, sour cream, and a pinch of salt. Now, grab a potato masher and get to work! Mash until smooth and creamy. If you like a little texture, don’t overdo it. Taste and adjust the seasoning if needed. Set aside while you cook the steak bites.

Step 3: Cook the Steak Bites

In a skillet, heat the olive oil over medium-high heat. While it’s heating, season your steak bites with salt and pepper. Once the oil is hot, add the steak bites in a single layer. Cook them for about 3-4 minutes, turning occasionally until they’re nicely browned. The aroma will be heavenly! Then, add the butter and minced garlic to the skillet. Stir to coat the steak bites in that rich garlic butter sauce. Cook for an additional 1-2 minutes until the garlic is fragrant. Your kitchen will smell amazing!

Step 4: Combine and Serve

Now comes the fun part! Grab a generous scoop of your creamy mashed potatoes and place it on each plate. Top it with those succulent garlic butter steak bites. Drizzle any remaining garlic butter from the skillet over the top for extra flavor. Finally, sprinkle with fresh parsley for a pop of color. Serve immediately and watch your family dig in!

Tips for Success

Marinate the steak bites for a few hours in garlic and herbs for extra flavor.
Use a potato ricer for ultra-smooth mashed potatoes.
Don’t overcrowd the skillet when cooking steak bites; this ensures even browning.
Adjust the garlic amount based on your family’s taste preferences.
Keep leftover steak bites in the fridge for up to three days for quick meals.

Equipment Needed

Large Pot: For boiling potatoes. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for cooking steak bites.
Potato Masher: Essential for mashing potatoes. A fork can work in a pinch.
Measuring Cups: For accurate ingredient measurements.

Variations of Garlic Butter Steak Bites and Mash

Herb-Infused Steak: Add fresh herbs like rosemary or thyme to the garlic butter for an aromatic twist.
Spicy Kick: Incorporate red pepper flakes or a dash of hot sauce to the garlic butter for a spicy flavor boost.
Vegetarian Option: Substitute steak with hearty mushrooms or tofu, sautéed in the garlic butter for a delicious plant-based meal.
Loaded Mashed Potatoes: Mix in shredded cheese, bacon bits, or green onions into the mashed potatoes for extra flavor.
Cauliflower Mash: For a low-carb alternative, replace potatoes with steamed cauliflower, blended until smooth.

Serving Suggestions for Garlic Butter Steak Bites and Mash

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Wine: A glass of red wine complements the rich flavors beautifully.
Presentation: Serve on warm plates for a cozy touch.
Vegetable Sides: Roasted asparagus or steamed broccoli add color and nutrition.

FAQs about Garlic Butter Steak Bites and Mash

Can I use a different cut of steak for this recipe?

Absolutely! While I love using sirloin or ribeye, you can use any cut you prefer. Just remember that tougher cuts may need longer cooking times or marinating for tenderness.

How can I make the mashed potatoes creamier?

For creamier mashed potatoes, try adding more milk or sour cream. You can also use a potato ricer for an ultra-smooth texture. Trust me, it makes a world of difference!

Can I prepare the steak bites in advance?

Yes! You can marinate the steak bites a few hours ahead of time. Just store them in the fridge until you’re ready to cook. This will enhance the flavor and save you time during dinner prep.

What can I serve with Garlic Butter Steak Bites and Mash?

Pair this dish with a fresh salad or roasted vegetables for a balanced meal. A glass of red wine also complements the rich flavors beautifully!

How do I store leftovers?

Leftover steak bites can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently in a skillet to maintain their flavor and tenderness.

Final Thoughts

Cooking Garlic Butter Steak Bites and Mash is more than just preparing a meal; it’s about creating moments of joy around the dinner table. The rich flavors and comforting textures bring everyone together, making even the busiest nights feel special. I love how this dish transforms simple ingredients into a delightful feast that my family craves. Whether it’s a weeknight dinner or a weekend gathering, this recipe never fails to impress. So, roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with every bite. Happy cooking!

Garlic Butter Steak Bites and Mash: A Flavorful Delight!

Author: Maria
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Garlic Butter Steak Bites and Mash is a delicious and savory dish featuring tender steak bites cooked in a rich garlic butter sauce, served alongside creamy mashed potatoes.

Ingredients

Scale

1 lb steak (sirloin or ribeye), cut into bite-sized pieces
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
2 lbs potatoes, peeled and cubed
1/2 cup milk
1/4 cup sour cream
2 tablespoons olive oil

Instructions

In a large pot, boil the potatoes until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add milk, sour cream, and a pinch of salt to the potatoes, then mash until smooth.
In a skillet, heat olive oil over medium-high heat.
Season the steak bites with salt and pepper, then add them to the skillet.
Cook the steak bites for about 3-4 minutes until browned.
Add butter and minced garlic to the skillet, stirring to coat the steak bites.
Cook for an additional 1-2 minutes until the garlic is fragrant.
Serve the steak bites over the mashed potatoes, garnished with fresh parsley.

Notes

For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
Adjust the amount of garlic according to your taste preference.
Leftover steak bites can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American