Name: Irresistible Garlic Butter Steak Bites & Potatoes Recipe You’ll Love!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cut into bite-sized pieces; 2 cups baby potatoes, halved; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley, chopped for garnish

Introduction to Irresistible Garlic Butter Steak Bites & Potatoes

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I’m excited to share my recipe for Irresistible Garlic Butter Steak Bites & Potatoes. This dish is not only quick to prepare, but it also brings a burst of flavor that will impress your loved ones. Imagine tender steak bites coated in rich garlic butter, paired with crispy potatoes. It’s the perfect solution for a weeknight dinner that feels special without the fuss. Trust me, your family will be asking for seconds!

Why You’ll Love This Irresistible Garlic Butter Steak Bites & Potatoes

This recipe is a game-changer for busy nights. It’s quick, taking just 45 minutes from start to finish, making it perfect for those hectic evenings. The combination of juicy steak bites and crispy potatoes is simply irresistible. Plus, the garlic butter adds a rich flavor that elevates the dish without requiring complicated techniques. You’ll love how easy it is to impress your family with this delightful meal!

Ingredients for Irresistible Garlic Butter Steak Bites & Potatoes

Gathering the right ingredients is the first step to creating your Irresistible Garlic Butter Steak Bites & Potatoes. Here’s what you’ll need:

Sirloin steak: This cut is tender and flavorful, perfect for bite-sized pieces. You can also use ribeye for a richer taste.
Baby potatoes: Their small size means they cook quickly and get crispy. If you can’t find baby potatoes, feel free to use regular potatoes, just cut them into smaller chunks.
Unsalted butter: This is the star of the show! It adds richness and helps the garlic flavor shine. You can substitute with olive oil for a lighter option.
Garlic: Freshly minced garlic brings a punch of flavor. If you’re in a pinch, garlic powder can work, but fresh is always best.
Dried thyme: This herb adds a lovely earthy note. You can swap it for rosemary or Italian seasoning if you prefer.
Salt and pepper: Essential for seasoning, these staples enhance the flavors of the dish. Don’t skip them!
Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to your dish. You can also use chives or green onions for a different twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Irresistible Garlic Butter Steak Bites & Potatoes

Step 1: Preheat the Oven

Preheating the oven is crucial for even cooking. It ensures that your baby potatoes roast perfectly, becoming crispy on the outside while remaining tender inside. Set your oven to 400°F (200°C) and let it warm up while you prepare the other ingredients. This small step makes a big difference!

Step 2: Boil the Potatoes

Start by placing the halved baby potatoes in a large pot of salted water. Bring it to a boil and let them cook for about 10-15 minutes. You’ll know they’re ready when a fork easily pierces through. Keep an eye on them; overcooking can lead to mushy potatoes, and nobody wants that!

Step 3: Prepare the Potatoes for Roasting

Once the potatoes are fork-tender, drain them well. In the same pot, toss them with 2 tablespoons of unsalted butter, salt, and pepper. This step adds flavor and helps the potatoes crisp up beautifully in the oven. Make sure they’re evenly coated for the best results!

Step 4: Roast the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the preheated oven for 20-25 minutes. You’ll want to check them halfway through and give them a little shake. Look for a golden-brown color and a crispy texture to know they’re done!

Step 5: Cook the Steak Bites

While the potatoes are roasting, heat a skillet over medium-high heat and melt the remaining 2 tablespoons of butter. Once hot, add the sirloin steak bites, seasoning them with salt, pepper, and dried thyme. Cook for about 3-4 minutes until they’re browned and cooked to your liking. The sizzling sound is music to my ears!

Step 6: Add Garlic

After the steak bites are cooked, it’s time to add the minced garlic. This is key for infusing that rich flavor into the dish. Cook the garlic for just one minute until fragrant, but be careful not to burn it. Burnt garlic can ruin the dish, and we don’t want that!

Step 7: Serve and Garnish

Now it’s time to plate your delicious creation! Serve the garlic butter steak bites alongside the crispy roasted potatoes. Finish with a sprinkle of fresh parsley for a pop of color and freshness. Your family will be drooling at the sight of this mouthwatering meal!

Tips for Success

Always let your steak rest for a few minutes after cooking. This keeps it juicy!
For extra crispy potatoes, make sure they’re spread out on the baking sheet without crowding.
Use a meat thermometer to check for doneness; 145°F is perfect for medium-rare.
Feel free to experiment with different herbs and spices to customize the flavor.
Prep your ingredients ahead of time to save even more time during cooking!

Equipment Needed

Large pot: For boiling the potatoes. A Dutch oven works great too!
Baking sheet: Essential for roasting. You can use a cast-iron skillet if you prefer.
Skillet: A non-stick skillet is ideal for cooking the steak bites.
Meat thermometer: Helpful for checking steak doneness, but not necessary.

Variations

Herb-Infused Steak: Marinate the steak bites in a mixture of olive oil, garlic, and fresh herbs like rosemary or thyme for a deeper flavor.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist that will wake up your taste buds!
Vegetable Medley: Toss in other vegetables like bell peppers, zucchini, or asparagus with the potatoes for a colorful and nutritious addition.
Low-Carb Option: Substitute the baby potatoes with cauliflower florets for a delicious low-carb alternative that still delivers on flavor.
Gluten-Free Gravy: Drizzle a gluten-free gravy over the steak bites for an extra layer of richness and comfort.

Serving Suggestions

Pair your Irresistible Garlic Butter Steak Bites & Potatoes with a fresh garden salad for a light contrast.
A glass of red wine, like Cabernet Sauvignon, complements the rich flavors beautifully.
For a fun twist, serve with garlic bread to soak up the delicious garlic butter.
Garnish with lemon wedges for a zesty touch that brightens the dish.

FAQs about Irresistible Garlic Butter Steak Bites & Potatoes

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is my go-to for its tenderness, you can use ribeye or even flank steak. Just remember to adjust the cooking time based on the cut you choose.

How can I make the potatoes extra crispy?

To achieve that perfect crunch, make sure to spread the potatoes out in a single layer on the baking sheet. Also, tossing them in butter and seasoning before roasting helps them crisp up beautifully!

Can I prepare the steak bites ahead of time?

Yes! You can marinate the steak bites a few hours in advance. Just keep them in the fridge until you’re ready to cook. This not only saves time but also enhances the flavor!

What can I serve with Irresistible Garlic Butter Steak Bites & Potatoes?

These steak bites pair wonderfully with a fresh salad or steamed vegetables. A glass of red wine also complements the rich flavors perfectly!

Is this recipe suitable for meal prep?

Definitely! You can make a larger batch and store leftovers in the fridge for up to three days. Just reheat in the oven for a quick and delicious meal later!

Final Thoughts

Cooking Irresistible Garlic Butter Steak Bites & Potatoes is more than just a meal; it’s an experience that brings joy to the table. The aroma of garlic butter fills your kitchen, creating a warm and inviting atmosphere. As you gather around with your loved ones, the laughter and satisfaction of a delicious dinner make all the effort worthwhile. This recipe is a reminder that even on the busiest days, you can create something special. So, roll up your sleeves, embrace the flavors, and enjoy the smiles that come with every bite. Happy cooking!

Irresistible Garlic Butter Steak Bites & Potatoes Recipe You’ll Love!

Author: Maria
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for garlic butter steak bites served with crispy potatoes, perfect for a quick weeknight dinner.

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
2 cups baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large pot, boil the halved baby potatoes until fork-tender, about 10-15 minutes.
Drain the potatoes and toss them with 2 tablespoons of butter, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for 20-25 minutes until golden and crispy.
In a skillet over medium-high heat, melt the remaining 2 tablespoons of butter.
Add the steak bites to the skillet and season with salt, pepper, and thyme.
Cook the steak bites for 3-4 minutes until browned and cooked to your desired doneness.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Serve the steak bites with the roasted potatoes and garnish with fresh parsley.

Notes

For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
Feel free to add other vegetables to the roasting pan, such as bell peppers or onions.
Adjust the cooking time for the steak based on your preferred level of doneness.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop and Oven
Cuisine: American