Name: Air Fryer Garlic Butter Steak Bites and Potatoes Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb steak, cut into bite-sized pieces; 1 lb baby potatoes, halved; 4 tbsp garlic butter; 1 tsp salt; 1/2 tsp black pepper; 1 tsp paprika; Fresh parsley, chopped (for garnish)

Introduction to Air Fryer Garlic Butter Steak Bites and Potatoes

As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely love this recipe for Air Fryer Garlic Butter Steak Bites and Potatoes. It’s not just quick; it’s a delightful dish that brings smiles to the dinner table. Imagine tender steak bites, perfectly seasoned, paired with golden, crispy potatoes—all made in a fraction of the time! This recipe is perfect for impressing your loved ones or simply treating yourself to a comforting meal without the fuss.

Why You’ll Love This Air Fryer Garlic Butter Steak Bites and Potatoes

This recipe is a game-changer for busy nights! It’s incredibly easy to prepare, taking just 35 minutes from start to finish. The air fryer locks in all the juicy flavors of the steak while giving the potatoes that perfect crispy texture. Plus, the garlic butter adds a rich, savory touch that makes every bite irresistible. Trust me, your family will be asking for seconds!

Ingredients for Air Fryer Garlic Butter Steak Bites and Potatoes

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Steak: I recommend using tender cuts like sirloin or ribeye. They cook quickly and are packed with flavor.
Baby Potatoes: These little gems are perfect for roasting. Their creamy texture complements the steak beautifully.
Garlic Butter: This is the star of the show! You can either buy it pre-made or whip up your own by mixing softened butter with minced garlic.
Salt: A must-have for enhancing the flavors of both the steak and potatoes.
Black Pepper: Freshly cracked pepper adds a nice kick to the dish.
Paprika: This spice gives a subtle smokiness and a lovely color to the steak bites.
Fresh Parsley: A sprinkle of chopped parsley not only adds a pop of color but also a fresh flavor to finish off the dish.

For those looking to mix things up, consider adding some onions or bell peppers for extra flavor. You can also substitute the steak with chicken or shrimp if you prefer. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Air Fryer Garlic Butter Steak Bites and Potatoes

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious dish! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Air Fryer

Preheating your air fryer is crucial. It ensures that your steak bites and potatoes cook evenly and develop that lovely crispy texture. Set your air fryer to 400°F (200°C) and let it warm up for about 5 minutes. This little step makes a big difference!

Step 2: Season the Steak Bites

In a mixing bowl, combine your bite-sized steak pieces with salt, black pepper, and paprika. Don’t be shy—season generously! The spices will enhance the natural flavors of the steak. Then, add the garlic butter and mix everything well. You want each piece to be coated in that rich, garlicky goodness.

Step 3: Prepare the Potatoes

While the steak is soaking up those flavors, it’s time to prep the potatoes. Halve the baby potatoes and place them in a separate bowl. Drizzle with a bit of olive oil and sprinkle with salt and pepper. Toss them around to ensure they’re evenly coated. This will help them roast beautifully in the air fryer.

Step 4: Cook the Steak Bites

Once your air fryer is preheated, arrange the seasoned steak bites in a single layer in the basket. This allows for even cooking. Cook them for about 8-10 minutes, shaking the basket halfway through. This little shake helps them brown nicely on all sides. Keep an eye on them; you want them juicy but not overcooked!

Step 5: Add the Potatoes

After the steak bites have cooked for about 10 minutes, it’s time to add the potatoes. Carefully place them in the air fryer basket alongside the steak. Cook everything together for an additional 10-12 minutes. The potatoes should be golden and tender, while the steak remains perfectly juicy.

Step 6: Garnish and Serve

Once everything is cooked to perfection, it’s time to plate up! Transfer the steak bites and potatoes to a serving dish. For a beautiful finish, sprinkle some fresh parsley on top. This not only adds a pop of color but also a fresh flavor. Serve immediately and watch your family dig in!

Tips for Success

Always preheat your air fryer for even cooking.
Cut steak and potatoes into uniform sizes for consistent results.
Don’t overcrowd the air fryer basket; it’s better to cook in batches.
For extra flavor, marinate the steak in garlic butter for a few hours.
Use a meat thermometer to check for doneness—aim for 145°F for medium-rare.

Equipment Needed

Air Fryer: The star of the show! Any model will do, but a basket-style air fryer works best.
Mixing Bowls: Use these for seasoning your steak and preparing the potatoes. A large bowl is ideal.
Meat Thermometer: Optional, but great for checking steak doneness.

Variations of Air Fryer Garlic Butter Steak Bites and Potatoes

Herb-Infused Garlic Butter: Add fresh herbs like rosemary or thyme to your garlic butter for an aromatic twist.
Spicy Kick: Mix in some red pepper flakes or cayenne pepper to the seasoning for a spicy version.
Vegetarian Option: Substitute steak with hearty mushrooms or tofu, and keep the garlic butter for flavor.
Sweet Potatoes: Swap baby potatoes for sweet potatoes for a healthier, sweeter alternative.
Asian Flair: Use soy sauce and sesame oil in place of garlic butter for an Asian-inspired dish.

Serving Suggestions for Air Fryer Garlic Butter Steak Bites and Potatoes

Pair with a fresh garden salad for a light, refreshing contrast.
Serve with a side of steamed broccoli or green beans for added nutrition.
Complement with a glass of red wine, like Cabernet Sauvignon, to enhance the flavors.
For a fun presentation, serve in individual bowls with a sprinkle of extra parsley.

FAQs about Air Fryer Garlic Butter Steak Bites and Potatoes

Can I use frozen steak for this recipe?

While fresh steak is ideal, you can use frozen steak. Just make sure to thaw it completely before seasoning. This ensures even cooking and flavor absorption.

What type of steak is best for air frying?

I recommend using tender cuts like sirloin or ribeye. They cook quickly and remain juicy, making them perfect for air fryer garlic butter steak bites and potatoes.

How do I know when the steak is done cooking?

The best way to check is with a meat thermometer. Aim for 145°F for medium-rare. If you prefer it more well-done, cook it a bit longer.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the steak and potatoes in advance. Just store them in the fridge and cook them when you’re ready for a quick dinner.

What can I serve with Air Fryer Garlic Butter Steak Bites and Potatoes?

This dish pairs wonderfully with a fresh salad, steamed veggies, or even a glass of red wine. It’s versatile enough to complement many sides!

Final Thoughts

Cooking Air Fryer Garlic Butter Steak Bites and Potatoes is more than just a meal; it’s a delightful experience that brings joy to the dinner table. The aroma of garlic butter wafting through your kitchen is enough to make anyone’s mouth water. Plus, the ease of preparation means you can spend more time enjoying the company of your loved ones. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. So, roll up your sleeves, grab your air fryer, and let the deliciousness unfold. Happy cooking!

Air Fryer Garlic Butter Steak Bites and Potatoes Delight!

Author: Maria
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy recipe for Air Fryer Garlic Butter Steak Bites and Potatoes, perfect for a quick weeknight dinner.

Ingredients

Scale

1 lb steak, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tbsp garlic butter
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
Fresh parsley, chopped (for garnish)

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, combine the steak bites with salt, pepper, and paprika.
Add the garlic butter to the steak and mix well.
Place the halved baby potatoes in a separate bowl, drizzle with olive oil, and season with salt and pepper.
Arrange the steak bites in the air fryer basket in a single layer.
Cook for 8-10 minutes, shaking the basket halfway through.
Add the potatoes to the air fryer and cook for an additional 10-12 minutes until golden and tender.
Garnish with fresh parsley before serving.

Notes

Adjust cooking time based on the thickness of the steak pieces.
For extra flavor, marinate the steak in garlic butter for a few hours before cooking.
Ensure the potatoes are cut evenly for uniform cooking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Air Frying
Cuisine: American