Name: Raspberry Heart Shaped Doughnuts You’ll Love to Bake!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 2 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup raspberry jam; Powdered sugar for dusting

Introduction to Raspberry Heart Shaped Doughnuts

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these Raspberry Heart Shaped Doughnuts! They’re not just delightful to look at; they’re a quick solution for a sweet treat that can brighten anyone’s day. Whether it’s a special occasion or just a little pick-me-up, these doughnuts are sure to impress your loved ones. The combination of fluffy dough and luscious raspberry jam creates a heartwarming experience that’s perfect for sharing. Let’s dive into this delicious adventure together!

Why You’ll Love This Raspberry Heart Shaped Doughnuts

These Raspberry Heart Shaped Doughnuts are a dream come true for busy cooks like us! They’re incredibly easy to whip up, taking just 30 minutes from start to finish. The taste? Oh, it’s a delightful blend of sweetness and tanginess that will have everyone asking for seconds. Plus, their charming heart shape makes them perfect for any occasion, from breakfast to dessert. You’ll love how they bring smiles to faces!

Ingredients for Raspberry Heart Shaped Doughnuts

Gathering the right ingredients is the first step to creating these delightful Raspberry Heart Shaped Doughnuts. Here’s what you’ll need:

All-purpose flour: This is the backbone of your doughnuts, providing structure and a light texture.
Granulated sugar: Sweetness is key! It helps create that lovely golden crust and fluffy interior.
Unsalted butter: Softened butter adds richness and moisture, making your doughnuts melt in your mouth.
Milk: This ingredient keeps the batter moist and contributes to a tender crumb.
Large eggs: Eggs act as a binding agent, helping to hold everything together while adding flavor.
Baking powder: This leavening agent is essential for that perfect rise, giving your doughnuts their fluffy texture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delightful.
Salt: Just a pinch balances the sweetness and enhances the flavors of the other ingredients.
Raspberry jam: The star of the show! This sweet and tangy filling adds a burst of flavor in every bite.
Powdered sugar: For dusting, this adds a beautiful finish and a touch of sweetness.

Feel free to get creative! You can substitute the raspberry jam with your favorite fruit jam, like strawberry or blueberry, for a different twist. If you’re looking for a healthier option, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything available for printing!

How to Make Raspberry Heart Shaped Doughnuts

Now that we have our ingredients ready, let’s dive into the fun part—making these delightful Raspberry Heart Shaped Doughnuts! Follow these simple steps, and you’ll be on your way to a sweet treat that’s sure to impress.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for achieving that perfect bake. While the oven warms up, grease your doughnut pan. A little non-stick spray or butter will do the trick, ensuring your doughnuts pop out easily.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step is essential for creating a lovely texture. You want to beat it well, so it becomes airy and inviting. Trust me, your doughnuts will thank you!

Step 3: Add Eggs and Milk

Next, add the eggs one at a time, mixing well after each addition. This helps incorporate air into the batter, making it light. Then, stir in the milk and vanilla extract. The milk adds moisture, while the vanilla brings a warm, comforting flavor that makes these doughnuts irresistible.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures even distribution of the leavening agent, which is key for that fluffy rise. It’s like giving your doughnuts a little boost!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Mix until just combined. Be careful not to overmix; we want our doughnuts to be light and fluffy, not dense. A few lumps are perfectly fine!

Step 6: Fill the Doughnut Pan

Using a spoon or a piping bag, fill the doughnut pan with the batter, about 2/3 full. This allows room for the doughnuts to rise beautifully. Just imagine those heart-shaped beauties puffing up in the oven!

Step 7: Add Raspberry Jam

Here comes the fun part! Use a piping bag to add a small amount of raspberry jam into the center of each doughnut. This is the delicious surprise that makes these treats special. Just a teaspoon will do; you don’t want it overflowing!

Step 8: Bake

Pop the doughnut pan into the oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re ready when a toothpick inserted comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 9: Cool and Dust

Once baked, let the doughnuts cool for a few minutes in the pan. Then, transfer them to a wire rack to cool completely. Before serving, dust them with powdered sugar for that lovely finish. It’s like a little sprinkle of magic!

Tips for Success

Don’t overmix the batter; it’s key for fluffy doughnuts.
Use room temperature ingredients for better blending.
Experiment with different jams for unique flavors.
Check your oven temperature with a thermometer for accuracy.
Let the doughnuts cool completely before dusting with powdered sugar.

Equipment Needed

Doughnut pan: Essential for shaping; a muffin tin can work in a pinch.
Mixing bowls: Use at least two for wet and dry ingredients; any size will do.
Whisk: Perfect for mixing dry ingredients; a fork can also suffice.
Piping bag: Ideal for adding jam; a zip-top bag with a corner cut works too.
Cooling rack: Helps cool doughnuts evenly; a plate can be used if needed.

Variations of Raspberry Heart Shaped Doughnuts

Chocolate Raspberry: Add cocoa powder to the batter for a rich chocolate flavor, then fill with raspberry jam.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Vegan: Replace eggs with flaxseed meal and use almond milk instead of regular milk for a plant-based option.
Citrus Zest: Add lemon or orange zest to the batter for a refreshing twist that complements the raspberry.
Nutty Delight: Incorporate chopped nuts, like almonds or walnuts, into the batter for added texture and flavor.

Serving Suggestions for Raspberry Heart Shaped Doughnuts

Pair with a steaming cup of coffee or tea for a delightful breakfast treat.
Serve alongside fresh fruit, like strawberries or blueberries, for a colorful plate.
For a special touch, drizzle with chocolate or a berry glaze.
Present on a decorative platter, dusted with extra powdered sugar for elegance.
Enjoy as a sweet surprise for brunch gatherings or romantic dinners.

FAQs about Raspberry Heart Shaped Doughnuts

Can I use frozen raspberries instead of jam?

Absolutely! If you prefer fresh fruit, you can use frozen raspberries. Just make sure to thaw and mash them before adding to the doughnuts. This will give you a lovely burst of flavor!

How do I store leftover doughnuts?

To keep your Raspberry Heart Shaped Doughnuts fresh, store them in an airtight container at room temperature. They’ll stay delicious for a couple of days, but trust me, they won’t last long!

Can I make the batter ahead of time?

While it’s best to bake the doughnuts fresh, you can prepare the batter a few hours in advance. Just cover it and keep it in the fridge until you’re ready to bake. This way, you can enjoy warm doughnuts whenever you want!

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Both options work well in keeping the doughnuts moist!

Can I bake these doughnuts in a regular muffin tin?

Yes, you can! Just fill the muffin tin about halfway and adjust the baking time. They may take a few extra minutes, so keep an eye on them. You’ll still get a delicious treat, just in a different shape!

Final Thoughts

Baking these Raspberry Heart Shaped Doughnuts is more than just a recipe; it’s a delightful experience that brings joy to both the cook and the lucky eaters. The sweet aroma wafting through your kitchen creates a warm atmosphere, perfect for family bonding or a cozy gathering with friends. Each bite is a burst of flavor, reminding us of the simple pleasures in life. Whether you’re celebrating a special occasion or just treating yourself, these doughnuts are sure to bring smiles all around. So roll up your sleeves, and let’s create some sweet memories together!

Raspberry Heart Shaped Doughnuts You’ll Love to Bake!

Author: Maria
Total Time: 30 minutes
Yield: 12 doughnuts 1x
Diet: Vegetarian

Print Recipe

Description

Delicious heart-shaped doughnuts filled with raspberry jam, perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup raspberry jam
Powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and grease a doughnut pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fill the doughnut pan with the batter, about 2/3 full.
Use a piping bag to add a small amount of raspberry jam into the center of each doughnut.
Bake for 12-15 minutes or until a toothpick comes out clean.
Let cool for a few minutes before transferring to a wire rack and dusting with powdered sugar.

Notes

Make sure not to overmix the batter for a light and fluffy texture.
Feel free to substitute the raspberry jam with your favorite fruit jam.
These doughnuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American