Name: Easy Hershey’s Red Velvet Blossoms Cookies: Bake Delight!
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tablespoon cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 1 large egg; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; Hershey’s Kisses, for topping

Introduction to Easy Hershey’s Red Velvet Blossoms Cookies

As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I’m excited to share my recipe for Easy Hershey’s Red Velvet Blossoms Cookies. These delightful treats are not only quick to whip up, but they also bring a splash of color and joy to any occasion. Imagine the smiles on your loved ones’ faces when they bite into these soft, chewy cookies topped with a sweet Hershey’s Kiss! Whether it’s a last-minute gathering or a cozy family night, these cookies are the perfect solution.

Why You’ll Love This Easy Hershey’s Red Velvet Blossoms Cookies

These Easy Hershey’s Red Velvet Blossoms Cookies are a dream come true for busy lives. They come together in just 27 minutes, making them perfect for those spontaneous cravings or surprise guests. The rich, velvety flavor paired with the chocolatey Hershey’s Kiss creates a delightful treat that everyone will adore. Plus, they’re simple enough for even the most novice bakers, ensuring that you can impress without the stress!

Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies

Gathering the right ingredients is the first step to baking success! Here’s what you’ll need for these delightful Easy Hershey’s Red Velvet Blossoms Cookies:

All-purpose flour: This is the backbone of your cookies, providing structure and texture.
Cocoa powder: Just a tablespoon adds a hint of chocolate flavor, enhancing the red velvet experience.
Baking soda: This leavening agent helps the cookies rise, giving them that perfect soft texture.
Salt: A pinch of salt balances the sweetness and enhances the overall flavor.
Unsalted butter: Softened butter creates a rich, creamy base for your cookie dough.
Granulated sugar: This sweetener adds sweetness and helps achieve that lovely chewy texture.
Large egg: Eggs bind the ingredients together and add moisture to the cookies.
Red food coloring: This is what gives your cookies that stunning red hue, making them visually appealing.
Vanilla extract: A splash of vanilla adds warmth and depth to the flavor profile.
Hershey’s Kisses: The star of the show! These chocolatey gems are pressed into the center of each cookie for a delightful surprise.

For those looking to experiment, consider adding a bit more cocoa powder for a richer chocolate flavor. You can also substitute the granulated sugar with brown sugar for a deeper, caramel-like taste. If you’re in a pinch, feel free to use margarine instead of butter, though it may slightly alter the texture.

Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Easy Hershey’s Red Velvet Blossoms Cookies

Now that you have your ingredients ready, let’s dive into the fun part—baking! Follow these simple steps to create your Easy Hershey’s Red Velvet Blossoms Cookies. Trust me, the process is as delightful as the cookies themselves!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If you skip this step, you might end up with cookies that are too soft or burnt on the edges. So, let that oven warm up while you prepare the dough!

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is important because it evenly distributes the leavening agent and cocoa throughout the flour. A well-mixed dry mixture leads to perfectly fluffy cookies. Set this bowl aside for now; we’ll come back to it shortly!

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer. The air you incorporate during this step is what gives your cookies that lovely texture. It’s like giving your cookies a little spa treatment!

Step 4: Mix in the Wet Ingredients

Next, add the large egg, red food coloring, and vanilla extract to the butter mixture. Mix until everything is well combined. The red food coloring is what transforms your cookies into those stunning red velvet beauties. Don’t be shy—mix it well to ensure an even color throughout!

Step 5: Combine Dry and Wet Ingredients

Now, gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently after each addition. This helps prevent flour clouds and ensures a smooth dough. You want to mix until just combined; overmixing can lead to tough cookies, and nobody wants that!

Step 6: Shape the Cookies

Once your dough is ready, it’s time to shape the cookies! Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball. They will spread a bit while baking, so give them room to breathe!

Step 7: Bake the Cookies

Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges look set, and the tops are slightly cracked. They might look a little underbaked, but they’ll firm up as they cool.

Step 8: Add the Hershey’s Kisses

As soon as you take the cookies out of the oven, press a Hershey’s Kiss into the center of each cookie. This step is key! The warmth of the cookie will slightly melt the chocolate, creating a deliciously gooey center. It’s like a warm hug for your taste buds!

Step 9: Cool and Serve

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling time allows them to set properly. Once they’re cool, serve them up with a glass of milk or your favorite beverage. Enjoy the smiles as your family digs in!

Tips for Success

Make sure your butter is softened for easy creaming.
Use a cookie scoop for uniform cookie sizes.
Don’t skip the cooling time; it helps the cookies set perfectly.
Experiment with different flavors of Hershey’s Kisses for a fun twist.
Store cookies in an airtight container to keep them fresh longer.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can also use any large bowl you have.
Electric mixer: This makes creaming butter and sugar easier, but a whisk works too!
Baking sheet: A standard cookie sheet is perfect; line it with parchment paper for easy cleanup.
Cookie scoop: This helps with uniform cookie sizes; a tablespoon works in a pinch.
Wire rack: Ideal for cooling cookies; a plate can work if you don’t have one.

Variations of Easy Hershey’s Red Velvet Blossoms Cookies

Chocolate Chip Twist: Add a handful of semi-sweet chocolate chips to the dough for an extra chocolatey treat.
Nutty Delight: Incorporate chopped walnuts or pecans for a delightful crunch and added flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.
Vegan Version: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter.
Minty Fresh: Use mint-flavored Hershey’s Kisses for a refreshing twist on the classic recipe.

Serving Suggestions for Easy Hershey’s Red Velvet Blossoms Cookies

Pair these cookies with a tall glass of cold milk for a classic treat.
Serve alongside a scoop of vanilla ice cream for an indulgent dessert.
Present them on a festive platter for special occasions or holiday gatherings.
Drizzle with white chocolate for an elegant touch.
Enjoy with a cup of hot cocoa for a cozy evening snack.

FAQs about Easy Hershey’s Red Velvet Blossoms Cookies

Can I use a different type of chocolate for the topping?

Absolutely! While Hershey’s Kisses are a classic choice, you can experiment with other chocolates like caramel-filled or peanut butter Kisses. Each variation adds a unique twist to your Easy Hershey’s Red Velvet Blossoms Cookies!

How should I store these cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to enjoy them later, you can freeze them for up to three months!

Can I make the dough ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for about 10 minutes before rolling it into balls and baking. This makes it super convenient for busy days!

What can I do if my cookies spread too much while baking?

If your cookies spread too much, it could be due to warm dough or too much butter. Make sure your butter is softened but not melted. Chilling the dough for about 30 minutes before baking can also help maintain their shape.

Are these cookies suitable for special diets?

Yes! You can easily adapt the recipe for gluten-free or vegan diets. Just use gluten-free flour and substitute the egg with a flax egg for a delicious treat that everyone can enjoy!

Final Thoughts

Baking these Easy Hershey’s Red Velvet Blossoms Cookies is more than just a recipe; it’s a delightful experience that brings joy to both the baker and the eaters. The vibrant red color and the sweet surprise of a Hershey’s Kiss create a moment of happiness in every bite. Whether you’re sharing them at a family gathering or enjoying them with a cozy cup of tea, these cookies are sure to spark smiles and warm hearts. So, roll up your sleeves, gather your loved ones, and let the magic of baking fill your home with love and laughter!

Easy Hershey’s Red Velvet Blossoms Cookies: Bake Delight!

Author: Maria
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious and easy-to-make red velvet cookies topped with Hershey’s Kisses.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tablespoon cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 tablespoon red food coloring
1 teaspoon vanilla extract
Hershey’s Kisses, for topping

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Add the egg, food coloring, and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet ingredients and mix until combined.
Roll the dough into balls and place them on a baking sheet.
Bake for 10-12 minutes, then remove from the oven.
Immediately press a Hershey’s Kiss into the center of each cookie.
Allow to cool before serving.