Name: Beef Enchilada Casserole: Easy Recipe for Dinner Delights!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 can (15 oz) enchilada sauce; 1 can (15 oz) black beans, drained and rinsed; 1 cup corn; 2 cups shredded cheese (cheddar or Mexican blend); 8 corn tortillas; 1 onion, chopped; 1 tsp garlic powder; 1 tsp cumin; Salt and pepper to taste

Introduction to Beef Enchilada Casserole

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Beef Enchilada Casserole! It’s a delightful dish that combines rich flavors and comforting textures, all in one pan. Perfect for those hectic weeknights, this casserole is not only easy to whip up but also a surefire way to impress your loved ones. Imagine the smiles around the table as you serve this hearty meal, bringing everyone together for a cozy family dinner. Trust me, this recipe will quickly become a favorite in your home!

Why You’ll Love This Beef Enchilada Casserole

This Beef Enchilada Casserole is a lifesaver for busy evenings. It’s quick to prepare, taking just 15 minutes of prep time, and then it bakes to perfection while you unwind. The layers of savory beef, zesty enchilada sauce, and gooey cheese create a flavor explosion that will have your family asking for seconds. Plus, it’s a one-dish wonder, making cleanup a breeze!

Ingredients for Beef Enchilada Casserole

Gathering the right ingredients is the first step to creating a delicious Beef Enchilada Casserole. Here’s what you’ll need:

Ground beef: The star of the show! It provides a hearty base and rich flavor.
Enchilada sauce: This adds a zesty kick and moisture, making every bite delightful.
Black beans: Packed with protein and fiber, they add a nice texture and depth to the dish.
Corn: Sweet and crunchy, corn balances the savory flavors beautifully.
Shredded cheese: Choose cheddar or a Mexican blend for that gooey, melty goodness on top.
Corn tortillas: These form the layers of your casserole, soaking up all the delicious flavors.
Onion: Chopped onion enhances the overall flavor, adding a subtle sweetness when cooked.
Garlic powder: A must-have for that aromatic touch, it elevates the taste of the beef.
Cumin: This spice brings warmth and earthiness, making the dish feel authentic.
Salt and pepper: Essential for seasoning, they help bring all the flavors together.

Feel free to customize your casserole! You can add jalapeños for a spicy kick or swap the ground beef for turkey or a plant-based alternative. If you’re looking for a gluten-free option, make sure to choose corn tortillas that are certified gluten-free. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Beef Enchilada Casserole

Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Beef Enchilada Casserole. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one likes a soggy bottom, right? So, let that oven warm up while you prepare the rest of the dish.

Step 2: Cook the Beef and Onion

In a skillet over medium heat, add your ground beef and chopped onion. Cook until the beef is browned and the onion is soft, about 5-7 minutes. Browning the beef adds depth to the flavor, while the onion sweetens as it cooks. It’s like a flavor party in your pan!

Step 3: Season the Mixture

Once the beef and onion are cooked, sprinkle in the garlic powder, cumin, salt, and pepper. Stir well to combine. These spices are the secret sauce to making your casserole sing with flavor. Cumin adds warmth, while garlic powder gives that aromatic kick we all love.

Step 4: Add Beans and Corn

Next, stir in the drained black beans and corn. Not only do these ingredients add texture, but they also pack a nutritional punch. Black beans are rich in protein and fiber, while corn brings a sweet crunch. Together, they create a delightful contrast in every bite!

Step 5: Layer the Casserole

Now it’s time to assemble your casserole! In a baking dish, layer 4 corn tortillas, followed by half of the beef mixture and half of the shredded cheese. Repeat with the remaining tortillas, beef mixture, and cheese. Layering is key for optimal flavor and texture, so take your time here!

Step 6: Bake the Casserole

Finally, pour the remaining enchilada sauce over the top of your layered masterpiece. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s done when the cheese is bubbly and golden. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a non-stick skillet to prevent the beef from sticking and make cleanup easier.
Don’t skip the preheating step; it ensures even cooking.
Experiment with different cheeses for unique flavors.
Let the casserole sit for a few minutes after baking for easier slicing.

Equipment Needed

Skillet: A non-stick skillet works best, but any large pan will do.
Baking dish: A 9×13 inch dish is ideal; you can also use a cast-iron skillet.
Spatula: For mixing and layering your ingredients.
Measuring cups: Helpful for portioning ingredients, but you can eyeball it too!

Variations of Beef Enchilada Casserole

Spicy Kick: Add sliced jalapeños or diced green chilies to the beef mixture for an extra layer of heat.
Vegetarian Delight: Substitute the ground beef with sautéed mushrooms, zucchini, or a mix of your favorite vegetables.
Cheesy Goodness: Experiment with different cheese blends, like pepper jack for a spicy twist or feta for a tangy flavor.
Southwestern Flair: Incorporate black olives and diced bell peppers for a colorful and flavorful addition.
Low-Carb Option: Replace corn tortillas with thinly sliced zucchini or eggplant for a lighter version.

Serving Suggestions for Beef Enchilada Casserole

Fresh Salad: Pair with a crisp green salad topped with avocado and lime dressing for a refreshing contrast.
Rice or Quinoa: Serve alongside cilantro-lime rice or fluffy quinoa to soak up the delicious sauce.
Drinks: Enjoy with a chilled glass of iced tea or a light Mexican beer.
Garnishes: Top with fresh cilantro, sour cream, or sliced jalapeños for added flavor.

FAQs about Beef Enchilada Casserole

Can I make Beef Enchilada Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just cover it tightly with foil. When you’re ready to bake, remove the foil and pop it in the oven. It may need a few extra minutes to heat through.

Can I freeze Beef Enchilada Casserole?

Yes, this dish freezes beautifully! Just assemble the casserole, cover it tightly, and freeze before baking. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a great way to have a homemade meal ready to go!

What can I substitute for ground beef?

If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a mix of sautéed vegetables. You can even use shredded rotisserie chicken for a quick and easy swap!

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. It’s just as delicious the next day!

Can I make this dish spicier?

Definitely! If you love heat, add diced jalapeños or a splash of hot sauce to the beef mixture. You can also use spicy enchilada sauce for an extra kick. Your taste buds will thank you!

Final Thoughts

Cooking this Beef Enchilada Casserole is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each bite is what makes this dish special. It’s a comforting hug in a casserole dish, perfect for busy nights or family gatherings. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. I hope this recipe brings as much happiness to your home as it has to mine. Enjoy every delicious moment!

Beef Enchilada Casserole: Easy Recipe for Dinner Delights!

Author: Maria
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A delicious and easy-to-make Beef Enchilada Casserole that is perfect for dinner.

Ingredients

Scale

1 lb ground beef
1 can (15 oz) enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 cup corn
2 cups shredded cheese (cheddar or Mexican blend)
8 corn tortillas
1 onion, chopped
1 tsp garlic powder
1 tsp cumin
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a skillet, cook the ground beef and onion over medium heat until the beef is browned.
Add garlic powder, cumin, salt, and pepper to the beef mixture.
Stir in the black beans, corn, and half of the enchilada sauce.
In a baking dish, layer 4 corn tortillas, half of the beef mixture, and half of the cheese.
Repeat the layers with the remaining tortillas, beef mixture, and cheese.
Pour the remaining enchilada sauce over the top.
Bake for 25-30 minutes until the cheese is bubbly and golden.