Name: Jiffy Cornbread Casserole: A Delicious Family Favorite!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 box Jiffy Cornbread Mix; 1 can cream-style corn; 1 cup sour cream; 1/2 cup melted butter; 1 cup shredded cheese (optional)

Introduction to Jiffy Cornbread Casserole

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore Jiffy Cornbread Casserole! This dish is not just a quick solution for a hectic day; it’s a warm hug in a baking dish. With its creamy texture and delightful flavor, it’s sure to impress your loved ones. Whether you’re serving it alongside chili or as a stand-alone side, this casserole is a family favorite that brings everyone together. Trust me, once you try it, you’ll want to make it again and again!

Why You’ll Love This Jiffy Cornbread Casserole

This Jiffy Cornbread Casserole is a lifesaver for busy days. It’s incredibly easy to whip up, taking just 10 minutes of prep time. The taste? Oh, it’s a delightful blend of sweet and savory that will have your family asking for seconds. Plus, it’s versatile enough to pair with almost any meal. You’ll love how it brings comfort and joy to your dinner table without the fuss!

Ingredients for Jiffy Cornbread Casserole

Gathering the right ingredients is the first step to creating this delightful Jiffy Cornbread Casserole. Here’s what you’ll need:

Jiffy Cornbread Mix: This is the star of the show! It provides a sweet, fluffy base that’s quick and easy to prepare.
Cream-style Corn: This adds moisture and a subtle sweetness, making the casserole creamy and delicious.
Sour Cream: A dollop of sour cream enhances the richness and gives the dish a lovely tang.
Melted Butter: This ingredient brings a buttery flavor and helps create that golden crust we all love.
Shredded Cheese (optional): If you’re a cheese lover like me, adding cheese can elevate the flavor profile. Cheddar works wonderfully!

Feel free to get creative! You can swap the sour cream for Greek yogurt for a healthier twist or use a different cheese to suit your taste. For those who enjoy a kick, diced jalapeños can be a fun addition. The exact quantities for each ingredient are listed at the bottom of the article, ready for printing!

How to Make Jiffy Cornbread Casserole

Making Jiffy Cornbread Casserole is a breeze! Follow these simple steps, and you’ll have a delicious dish ready in no time. Let’s dive in!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to rise beautifully and develop a lovely golden crust. Trust me, your patience will pay off!

Step 2: Mix the Ingredients

In a large mixing bowl, combine the Jiffy Cornbread Mix, cream-style corn, sour cream, and melted butter. Use a spatula or wooden spoon to mix everything until just combined. Don’t overmix; a few lumps are perfectly fine! This step is where the magic begins, as the ingredients meld together to create a creamy, flavorful base.

Step 3: Add Cheese

If you’re feeling cheesy (and who isn’t?), fold in the shredded cheese at this stage. It adds a wonderful richness and flavor that takes the casserole to the next level. Cheddar is my go-to, but feel free to experiment with your favorite cheese. Just imagine that gooey, melty goodness!

Step 4: Prepare the Baking Dish

Now, grab a 9×13 inch baking dish and grease it well with butter or cooking spray. This step is essential to prevent sticking and ensure easy serving. A well-greased dish will help your casserole slide out effortlessly, making cleanup a breeze!

Step 5: Bake the Casserole

Pour the mixture into your prepared baking dish and spread it evenly. Bake in the preheated oven for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 6: Cool and Serve

Once baked, let the casserole cool for a few minutes before serving. This cooling time allows the flavors to settle and makes it easier to cut into squares. Trust me, the wait is worth it! Serve it warm, and watch your family dig in with delight.

Tips for Success

Always preheat your oven for even baking.
Don’t overmix the batter; a few lumps are okay!
For extra flavor, consider adding spices like garlic powder or paprika.
Let the casserole cool slightly before cutting for cleaner slices.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
Spatula or Wooden Spoon: For mixing. A whisk can also be handy for blending.
Baking Dish: A 9×13 inch dish is ideal. You can use any oven-safe dish of similar size.
Measuring Cups: For accurate ingredient measurements. If you don’t have them, use a standard coffee mug!

Variations of Jiffy Cornbread Casserole

Spicy Jalapeño: Add diced jalapeños for a zesty kick that will wake up your taste buds!
Mexican Style: Mix in black beans, corn, and taco seasoning for a southwestern twist.
Vegetable Medley: Toss in some chopped bell peppers, onions, or spinach for added nutrition and color.
Cheesy Broccoli: Fold in steamed broccoli and extra cheese for a comforting, veggie-packed dish.
Gluten-Free Option: Substitute the Jiffy Cornbread Mix with a gluten-free cornbread mix for a safe alternative.

Serving Suggestions for Jiffy Cornbread Casserole

Pair with a hearty chili for a comforting meal that warms the soul.
Serve alongside grilled meats for a delightful barbecue spread.
Top with fresh herbs like cilantro or green onions for a pop of color.
Enjoy with a crisp green salad to balance the richness.
Complement with a refreshing iced tea or lemonade for a perfect summer meal.

FAQs about Jiffy Cornbread Casserole

Can I make Jiffy Cornbread Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven.

What can I serve with Jiffy Cornbread Casserole?

This casserole pairs beautifully with chili, barbecued meats, or even a fresh salad. It’s versatile enough to complement any meal, making it a fantastic side dish!

Can I freeze Jiffy Cornbread Casserole?

Yes, you can freeze it! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and aluminum foil. It can last up to three months in the freezer. Thaw it overnight in the fridge before reheating.

How do I know when the casserole is done baking?

The casserole is ready when the top is golden brown and a toothpick inserted in the center comes out clean. You’ll also notice a delightful aroma filling your kitchen!

Can I customize the ingredients in Jiffy Cornbread Casserole?

<pDefinitely! Feel free to add your favorite ingredients, like vegetables or spices. The beauty of this dish is its adaptability, so make it your own!

Final Thoughts

Jiffy Cornbread Casserole is more than just a dish; it’s a celebration of family and togetherness. Each bite brings warmth and comfort, reminding me of cozy dinners and laughter around the table. This recipe is a lifesaver for busy days, yet it feels special enough for gatherings. I love how it adapts to my family’s tastes, making it a true crowd-pleaser. So, whether you’re a seasoned cook or just starting, I encourage you to try this delightful casserole. It’s sure to become a cherished favorite in your home, just like it is in mine!

Jiffy Cornbread Casserole: A Delicious Family Favorite!

Author: Maria
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Jiffy Cornbread Casserole is a quick and easy dish that combines cornbread mix with creamy ingredients for a delicious family favorite.

Ingredients

Scale

1 box Jiffy Cornbread Mix
1 can cream-style corn
1 cup sour cream
1/2 cup melted butter
1 cup shredded cheese (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the Jiffy Cornbread Mix, cream-style corn, sour cream, and melted butter.
If desired, fold in the shredded cheese.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Let it cool for a few minutes before serving.